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Restaurant Top Pick

Le Saint-Amour

Historic charm and refined French gastronomy define every evening spent under our signature glass roof.

Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchRegionalMarketSeafood/FishVegetarianGluten-free OptionsFine Dining / UpscaleGreat selection of winesTasting Menu

About

Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.

Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.

Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.

An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.

Details

Our Specialties

Foie gras, local products, wine list, dessert

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Our cellar contains one of the 10 largest wine selection in Canada !
Private rooms (from 16 to 85 seats). Personalized menus for groups.

Menus (1) QR Code

Menu

Photos (7)

5★
82%
4★
13%
3★
3%
2★
1%
1★
0%
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Reviews for Le Saint-Amour

Food
Service
on Google4.5 (1000+)
*as of 2026-08-11
5★
82%
4★
13%
3★
3%
2★
1%
1★
0%

Review Summary

Le Saint-Amour offers a celebrated culinary journey marked by exquisite traditional French cuisine, particularly noted for its exceptional foie gras and perfectly executed main courses. The dining environment, especially within the stunning glass roof atrium, creates a romantic and memorable atmosphere that many guests find to be a highlight of their time in Quebec City. While the vast majority of visitors enjoy impeccable and attentive service, experiences can occasionally vary depending on the busy nature of the evening. Overall, the restaurant remains a premier destination for those seeking a sophisticated gastronomic experience featuring creative, high-quality dishes and an impressive wine selection.
Page 93 of 219 - 2189 Reviews
via Other
1 Review
5.0

Distinctif & divin!

Il s'agit toutefois d'un restauraant de luxe pour les bien nantis...

May 15, 2022
via Other
1 Review
4.5

Le service était excellent

May 15, 2022
via Other
1 Review
5.0

From the staff to the innovative dishes, simply superb!

May 15, 2022
via Other
1 Review
5.0

Restaurant de grande classe. Service impeccable. Mais surtout cuisine gastronomique très raffinée.

May 13, 2022
via Other
1 Review
5.0

Comme d'habitude: service amical & impeccable. Plats originaux & délicieux. Une soirée extrêmement agréable. Merci!

May 13, 2022
via Other
1 Review
4.5

Comme toujours, ce restaurant rencontre nos attentes : une cuisine raffinée, un service impeccable, un cadre très agréable. "Vaut le voyage".

May 12, 2022
via Other
1 Review
5.0

In this elegant & warm setting (with none of that heavy, pounding beat music of so many restaurants looking for fast turnover) we enjoyed some of the most inventive & beautifully constructed dishes we have ever had, using seasonal ingredients - from Arctic char, morels, & sea urchin to bass, scallop, hazelnut & purée of pea. Every dish was a delight to see, not only enjoy. The staff was warm, welcoming, informed & attentive. We were told the menu is changed out about every two weeks to deploy the most seasonal ingredients available - & cannot wait to return soon to see what awaits.

May 12, 2022
via Other
1 Review
4.0

Le repas était délicieux en tout point avec nos attentes. Le service était correct mais inégal d'une table à l'autre. Nous aurions apprécié plus de détails dans la description du menu comme d'autres serveurs l'ont fait à des tables plus loin. Plusieurs des chaises de leur mobilier ne sont pas du tout confortables pour les personnes de plus petites tailles. 5 ‘ 4 & moins. Aucune toilette pour personne handicapée. Les seules sont situées au deuxième étage. La raison qu'on donne c'est parce que le restaurant est situé dans un édifice patrimonial. Nous avons eu tout de même un très bon souper!

May 10, 2022
via Other
1 Review
5.0

Une soirée au Saint-Amour, c'est une soirée à l'opéra. Rien n'est banal, il y a de nombreux artistes & artisans pour nous offrir une expérience unique. Tout ça, ça un prix. Si la note vous angoisse & vous priverait d'apprécier, passez votre tour, sinon, laissez-vous guider & aller dans le spectacle. Le chef d'orchestre Jean-Luc Boulay est encore passionné.

May 5, 2022
via Other
1 Review
5.0

Très bon service de la brigade.

Bravo pour les petits soins, Steve!

Toujours agréable de vous revoir.

On souhaite vous voir plus souvent aux dîners bientôt, je l'espère.

À la prochaine.

May 5, 2022