Les Affamés de Rimouski

Rene

5.0

Staff were so friendly!

We had the soup of the day (poireau-leeks) & the burger...delicious.

Did I mention the wonderful, smiling staff ?!

Jonathan

5.0

Un super endroit nourriture service ambiance & musiques au top

Dan

5.0

The best meal I have had in Eastern Canada. Unpretentious place. Wasn't sure i was at a Michelin star restaurant when I saw paper napkins on table & the bread was served with commercially packaged butter. But when the food started coming I knew it was deserving. The scallop appetizer was to die for. It was crisp, refreshing, leading you to want more. I had the hanger /flank steak which was cooked to perfection & served with amazing side veg & a beautiful creamy flavorful sauce. Wife had tuna steak over salad of available, tomatoes & orzo. Super amazing. See my pics. Worth the 6 hour drive.as nothing like it in Moncton or area.

Janis

5.0

Bonne bouffe ambiance agréable bon service bon ok petite lenteur mais ça nous a été expliqué donc pas de problème

Andre

5.0

Burger delicieux

Ro

3.0

At first, the place doesn't look like much, & the menu is super small, but the food is seriously good.

That said, the service was really slow.
We waited almost an hour for our meals, & then another half hour just to get the bill, even though there were people waiting to be seated.

If you're not in a rush, it's worth it for the food, but don't go expecting quick service.

Dominic

3.0

Food was alright at best. The burger was good. The tuna steak had almost no flavor. My biggest disappointment was paying $18 for a dumpling entrée to share-I mentioned it was to share-only to get one dumpling. $18 for one dumpling is outrageous.

Overall, my experience was alright, but I probably would not go back. $100 for two people for an average-quality meal.

Bernard

5.0

Nous y avons bien mangé. Ils nous ont proposé de boire l'apéro sur la terrasse en attendant la place intérieure.

Bernard

4.0

Bon rapport qualité/prix. Bonne bouffe de brasserie. Les rondelles sont les meilleures depuis longtemps. Belle carte de bières & de vins abordables. Personnel attentionné. J'y retournerais sans hésiter.

Marc-André

5.0

J'ai vraiment aimé mon expérience service impeccable, l'ambiance était le fun, le menu était très diversifié. J'ai hésité longuement pour mon plat princiale avec les choix offerts. J'ai pris les têtes de violons cae c'est la saison comme entrée rien a redire juste une parfaite mise en bouche. En plat principal, j'ai pris la bavette, cuisson parfaite & les accompagnement étaient divins(patates,choux de bruxelle, champignon & betteraves) . Le dessert j'ai pris le choix plus innovant meringue citron, une tarte au citron déconstruite avec un ptit punch boréal avec le myrille beaumier. Je recommande ce restaurant sans hésitation