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Restaurant

Ô6 Sens

Inventive Quebecois tasting menus are served without description & in darkness by blind waiters.
Sainte-Foy-Sillery-Cap-Rouge
4.8$$$ & $$$$
OPEN5 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Ô6 Sens Sainte-Foy-Sillery-Cap-Rouge, Quebec: Menu, Reviews & Reserve (2026)
RegionalCreativeMarketComfort FoodGluten-free OptionsFine Dining / UpscaleGreat selection of winesTasting Menu
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About

Ô6 Sens emphasizes a creative approach to regional ingredients by focusing on the natural profiles of seasonal market products. The kitchen constructs dishes that prioritize distinct textures and raw flavors through modern culinary techniques. Ingredients arrive directly from producers to ensure that every preparation reflects the current harvest cycle. The environment centers on functional minimalism to keep the focus entirely on the culinary output served at the table. Patrons encounter a methodical selection of plates that change frequently to maintain alignment with available local harvests. This establishment demonstrates a commitment to technical precision while highlighting the versatility of staple regional goods. Every plate functions as an intentional study of the relationship between simplified presentation and complex preparation methods within a structured dining space.
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5★
70%
4★
27%
3★
2%
2★
1%
1★
0%

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Reviews for Ô6 Sens

Food
Service
on Google4.8 (400+)
*as of 2026-07-01
5★
70%
4★
27%
3★
2%
2★
1%
1★
0%

Review Summary

Ô6 Sens offers a unique and memorable sensory dining experience where guests enjoy a multi-course meal in total darkness, encouraging them to focus on flavors and textures while guessing the origins of various international dishes. The atmosphere is praised for being both disorienting and deeply engaging, while the staff is consistently highlighted for their warmth, humor, and professionalism in guiding guests through the process. Most visitors find the service to be impeccable and appreciate the thoughtful accommodations, including personalized adjustments for allergies or specific dietary needs. Although the concept can feel daunting at first, guests generally describe it as a worthwhile and transformative adventure that is perfect for special occasions, with many planning to return to experience the changing seasonal menus.
Page 12 of 14 - 135 Reviews
via Other
1 Review
5.0

Expérience unique que je recommande à tous! Nourriture d'excellente qualité & personnel plus que sympathique!! A+ comme soirée, merci!

Nov 24, 2017
via Other
1 Review
5.0

Expérience culinaire, sensorielle & psychologique unique. Accueil & service excellent. Recommandé sans hésitation.

Nov 1, 2017
via Other
1 Review
5.0

Expérience unique ! Vraiment trippante ! Nourriture excellente !

Sep 28, 2017
via Other
1 Review
4.5

Une expérience unique qui mérite d'être vécu! Merci à tout le personnel très sympathique! Nous avons adoré!

Jul 29, 2017
via Other
1 Review
4.5

Une expérience unique & un service hors pair comme toujours.

May 11, 2017
via Other
1 Review
4.5

Emma
L'accueil était chaleureux, ambiance très charmante. Nous avons été servis par Diane & elle nous a donné un excellent service. L'expérience était vraiment unique & dépaysante. La nourriture était succulente & en portion raisonnable. Nous avons adoré le concept

Apr 28, 2017
via Other
1 Review
5.0

Notre 2e visite au restaurant Ô 6e sens, ce fut une fois de plus mémorable.
Expérience unique, qualité du service & des mets impeccables.
Je le recommande à tous les amoureux de la bonne nourriture qui n'ont pas peur d'essayer des choses nouvelles & de se salir les doigts.

Merci encore à toute l'équipe!

Apr 3, 2017
via Other
1 Review
4.0

Très unique comme expérience & super bon service!

Jan 27, 2017
via Other
1 Review
4.5

Nous avons passé une excellente soirée entre amis & nous reviendrons certainement faire découvrir cette expérience unique avec d'autres personnes!!!

Oct 2, 2016
via Other
1 Review
5.0

Excellente nourriture apprêtée de mains de maître, service impeccable (merci André) & ambiance unique. À faire au moins 1 fois dans sa vie.

Sep 26, 2016