Restaurant Wong

Kaan

5.0

The flavor was bland, & it didn't feel like thought was put into the dishes. Major letdown.

Aysha

4.0

This place has been open for over 40 years & we have always wanted to give it a try but everytime we are in town it is closed! This year we were in luck. Busy place & a nice loungy type of vibe which I was not expecting. The menu is interesting as they have hummus & a burrata dish (not your typical Asian dishes) & the egg rolls are a mix of bison & pork. Hubby ordered the won ton soup & the egg rolls to start which he enjoyed. We ordered the beef & broccoli & the general tao chicken to share. Both dishes were quite good. I'm not sure how'authentic' you could consider this restaurant but it is good!

Om

5.0

We had a dinner earlier this evening. It was the first time for me after the renovation was finished. I used to eat here once a week some twenty years ago. The restaurant's transformation included a an upscale dining atmosphere- the space was significantly upgraded with culturally themed images of women on the lighted ceiling, the exposed stonewalls & soft candle light in the fireplace made the dining area romantic, & the black fabric tablecloths covered by simple yet practical craft paper added a nice touch. Regarding the new menu, I was very impressed- offerings included vegan, vegetarian, & meat, fish, pork & poultry options. I really like the creative dishes which incorporated many Québécois delicacies. I had the vegan miso hot & sour soup & the vegetarian Szechuan noodles & both were delish. They have a full bar, & a nice sampling of wines & beers. I enjoyed a pot of jasmine green tea followed by a pot of oolong tea. Reservations are now required & the book up quickly. Additionally, there is no takeout foods anymore.

Serena

3.0

3.5/5 Friendly service. Really enjoyed the "Wong beer". For this price range, we were expecting something more surprising & refined. Generous quantities, we suggest to ask the size of the dishes.The lobster dumpings were not available when we were there.

Andy

5.0

I had a delicious & memorable meal at Restaurant Wong. The restaurant at has been in the family for several generations, & the current Chef, Steven Wong & his team have created a contemporary upbeat vibe. Classic Chinese dishes are elevated with a fine dining touch. The natural wine & cocktail program is well curated to pair with the cuisine. Although I loved each dish, the seasonal wonton soup & dumplings were awesome! The fried wontons that came with the gorgeous edamame hummus were also delectable & I could have shamelessly eaten them the whole dinner. Service was friendly & attentive. Restaurant Wong is a must visit for anyone seeking a fresh, modern Chinese dining experience & I can't wait to return. As a note of caution, this little gem is very popular with locals & tourists alike. Booking in advance is essential during peak holidays & weekends.