Sagamité

Eat

5.0

Service was great. Easy to find spot & food was great, expect the meat sweats!

Luiz

4.0

Tive uma excelente supresa ao jantar ness3 restaurante. Sem reserva, conseguimos uma mesa p/ 4. Excelente atendimento do Pascal e comida francesa "fantastic". Vale a visita !

Akshay

4.0

The food was amazing! But the service wasn't the best

Melinda

5.0

Excellent food & service - 😋

Harrison

5.0

I would go again! The guinea fowl was prepared very well. A unique experience. I did wonder throughout my stay more about the restaurant's connection to the First Nations' community. I would have liked to learn more about how the restaurant supports & empowers First Nations. The experience felt a bit commercialized.

Dylan

5.0

Restaurant avec décoration amérindienne. Gros coup de coeur pour le dessert la tarte au sirop d'érable était délicieuse... Le service était également excellent

Levi

5.0

Got a good breakfast here. I have no idea if there was anything especially First Nation about the food we had, but it was delicious & the service was very professional.

Alaleh

5.0

It was an amazing fine dining experience; great atmosphere, very friendly staff & fresh, great quality & splendid taste. We came here as a group & tried many of the menu items, but most of us ordered "Yatista" which includes Venison Puff Pastry, Sagamité Soup or Warm Duck Salad, Maple Pie, tea or coffee. For your meat, you have the option between shrimp, filet mignon, deer & elk or deer & elk & chef's choice (which was bison at that time). I strongly recommend Yatista as it's a very unique experience where they cook the meat to medium rare, & serve it on a hot stone; once they put it on fire, you can adjust it to your liking. Everything was very delicious; soup, duck salad & of course the pie. My favorite meat was bison & then elk.

Hervé

5.0

Très belle expérience, déco soignée & cuisine traditionnelle excellente,

Chantel

5.0

I took my boyfriend here for his birthday dinner, we were here visiting all the way from New Jersey USA. It was our first time trying native American style food & I would say 98% of it we enjoyed! There was one dish we weren't particularly a fan of the taste but we loved the duck salad, deer/elk/bison dish cooked over the flame & the maple pie were all delicious! Our host Robert was also amazing, he kindly kept the restaurant open a bit longer for us to dine for dinner. He's very attentive & helpful explaining the menu to us & making suggestions. He was very friendly & welcoming, a great server to our experience! The restaurant has a great atmosphere & would recommend any one to try it out & have a great experience as we did. Thank you again!