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Restaurant

Sapristi St-Jean

Authentic Italian flavors meet the vibrant heart of Old Quebec with every artisanal pizza crust.

Old-Quebec
4.6$ & $$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
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Sunday
Photo of Sapristi St-Jean, Old-Quebec - Quebec
ItalianPizzaBistroSaladsTartarePastaGreat selection of cocktailsPubResto-Bar
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About

Sapristi St-Jean centers its culinary identity on the preparation of artisanal thin-crust pizzas cooked in high-temperature ovens to achieve a blistered, chewy texture. The menu emphasizes Italian-inspired bistro staples, utilizing fresh ingredients to assemble classic pasta dishes and crisp salads that highlight regional agricultural output. Guests encounter a bustling environment defined by an open, industrial aesthetic that keeps the focus squarely on the active kitchen and the preparation of shared platters. The selection of dishes prioritizes technical consistency, ranging from creamy burrata appetizers to savory tomato-based sauces infused with aromatic herbs. This establishment functions as a primary destination for those seeking straightforward Mediterranean flavors presented in a modern, communal setting. The workflow facilitates rapid service while maintaining the structural integrity of every crust and sauce configuration provided to diners.
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5★
60%
4★
31%
3★
6%
2★
3%
1★
0%

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Reviews for Sapristi St-Jean

Food
Service
on Google4.3 (3400+)
*as of 2026-08-01
5★
60%
4★
31%
3★
6%
2★
3%
1★
0%

Review Summary

Sapristi St-Jean is a popular spot in Old Quebec known for its charming atmosphere, stylish decor, and delightful outdoor patios. Many guests praise the delicious pizza, pasta, and salmon tartare, often highlighting the quality of the wood-fired dishes and the availability of gluten-free options. While the service is frequently described as friendly, attentive, and professional, some visitors have reported inconsistent timing, occasional lapses in communication, or challenges during busy periods. Pricing is generally considered reasonable for the area, though opinions on portion sizes and seasoning occasionally vary. Despite these mixed experiences regarding speed and service attentiveness, the restaurant remains a recommended destination for those looking for a flavorful meal in a welcoming, lively environment.
Page 21 of 27 - 264 Reviews
via Other
1 Review
3.5

IL y avait moins de fromage feta dans la pizza, par rapport aux mois précédents C'est un peu désolant.

Merci

Jun 29, 2019
via Other
1 Review
3.0

Pizza beaucoup trop humide & chargée, peu de goût à part le gras, le sel & le sucre.

May 26, 2019
via Other
1 Review
4.0

Toujours bon à cet endroit autant pour les pâtes que les pizzas! Bonne ambiance bistro !!

May 25, 2019
via Other
1 Review
4.5

Beau resto. Belle ambiance. Bouffe très bonne. La pizza Buffalo excellente. J'y retounerai c'est certain

May 12, 2019
via Other
1 Review
4.0

Le serveur était parfait. Un serveur de métier qui pensait à tout en offrant un excellant service avec politesse & sourire. Le service a été très rapide.
La pizza était un peu chère considérant la qualité au final. Un accompagnement de frites aurait aider à faire passer la facture.
Le Mac&Cheese était bien. Le tartare était plutôt fade & cher considérant la petite quantité (l'assiette était composée surtout de frites).
Les pâtes strogonoff étaient très bonne avec un bon rapport quantité/prix, mais un peu trop de paprika. J'y retournerais sans hésiter pour les pâtes.

May 10, 2019
via Other
1 Review
5.0

Très bonne pizza! Atmosphère typique d'un restaurant de ce quarter. Prix plus que raisonnables.

Feb 18, 2019
via Other
1 Review
4.0

Pub sympa, service coutois & rapide. La pizza est très bonne. & j'adore sa terrasse intime en été.

Feb 11, 2019
via Other
1 Review
4.5

Service sympathique, excellente pizza! Prix raisonnables.

Dec 20, 2018
via Other
1 Review
5.0

Super soirée, service attentionné & efficace, très bonne pizza, à refaire assurément!

Dec 6, 2018
via Other
1 Review
4.5

Vraiment une belle soirée! Merci à Alexane pour son bon service! La pizza funghi est un must! 👌🏼

Nov 24, 2018