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Restaurant

Sapristi St-Jean

Authentic Italian flavors meet the vibrant heart of Old Quebec with every artisanal pizza crust.

Old-Quebec
4.6$ & $$
OPEN11:30 am - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Sapristi St-Jean, Old-Quebec - Quebec
ItalianPizzaBistroSaladsTartarePastaGreat selection of cocktailsPubResto-Bar
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About

Sapristi St-Jean centers its culinary identity on the preparation of artisanal thin-crust pizzas cooked in high-temperature ovens to achieve a blistered, chewy texture. The menu emphasizes Italian-inspired bistro staples, utilizing fresh ingredients to assemble classic pasta dishes and crisp salads that highlight regional agricultural output. Guests encounter a bustling environment defined by an open, industrial aesthetic that keeps the focus squarely on the active kitchen and the preparation of shared platters. The selection of dishes prioritizes technical consistency, ranging from creamy burrata appetizers to savory tomato-based sauces infused with aromatic herbs. This establishment functions as a primary destination for those seeking straightforward Mediterranean flavors presented in a modern, communal setting. The workflow facilitates rapid service while maintaining the structural integrity of every crust and sauce configuration provided to diners.
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5★
60%
4★
31%
3★
6%
2★
3%
1★
0%

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Reviews for Sapristi St-Jean

Food
Service
on Google4.3 (3400+)
*as of 2026-08-01
5★
60%
4★
31%
3★
6%
2★
3%
1★
0%

Review Summary

Sapristi St-Jean is a popular spot in Old Quebec known for its charming atmosphere, stylish decor, and delightful outdoor patios. Many guests praise the delicious pizza, pasta, and salmon tartare, often highlighting the quality of the wood-fired dishes and the availability of gluten-free options. While the service is frequently described as friendly, attentive, and professional, some visitors have reported inconsistent timing, occasional lapses in communication, or challenges during busy periods. Pricing is generally considered reasonable for the area, though opinions on portion sizes and seasoning occasionally vary. Despite these mixed experiences regarding speed and service attentiveness, the restaurant remains a recommended destination for those looking for a flavorful meal in a welcoming, lively environment.
Page 5 of 6 - 51 Reviews
via Other
1 Review
5.0

J'adore l'ambiance & vos tartares de saumon...Merci

Apr 13, 2017
via Other
1 Review
4.5

Le tartare de saumon était particulièrement bon & tres bien assaisonné ! Ce nest pas toujours le cas des fois il manque dassaisonement 1 x sur 3 alors continuez a bien prendre le temps de nous servir le meilleur tartare du coin on adore!

Apr 7, 2017
via Other
1 Review
5.0

Bistro très agréable, tartare saumon excellent, ambiance décontractée

Apr 7, 2017
via Other
1 Review
4.0

Premiere visite à ce restaurant sympathique avec personnel attentionné & bonne bouffe. Nous avons mangé: penne au canard & linguini aux deux saumons...délicieux! On y retournera assurément!

Mar 12, 2017
via Other
1 Review
5.0

Super souper savoureux & plein "d'amour" dans sa préparation & sa présentation ! Gravlax, Flatbread au 1608 de Charlevoix, salade grecque & tartare de saumon divin !!! Service efficace, courtois & poli par des gens qui aiment les gens & qui aiment travailler ensemble ! Bravo c'était bon en Sapristi !

Mar 6, 2017
via Other
1 Review
5.0

Très bon service. Notre serveur a été efficace en plus d'être de bonne humeur.
L'ambiance était festive
& que dire de la bouffe: tartare de saumon , pizza & M cheese tous des incontournables. Bravo!
Pierre & ses invités

Dec 30, 2016
via Other
1 Review
4.0

Tartare de saumon succulent!

Nov 12, 2016
via Other
1 Review
4.0

Serveur très sympathique, ambiance plaisante, tartare de saumon au fromage de chèvre excellent. Quatrième visite & cest parie pour d'autres.

Apr 10, 2016
via Other
1 Review
5.0

Repas très bon. J'y ai mangé le meilleur tartare de saumon. De plus, le service a été excellent.

Dec 14, 2015
via Other
1 Review
4.0

Tartare de saumon & mac & cheese miam miam excellent

Nov 16, 2015