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Restaurant

Sapristi St-Jean

Authentic Italian flavors meet the vibrant heart of Old Quebec with every artisanal pizza crust.

Old-Quebec
4.6$ & $$
OPEN11:30 am - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Sapristi St-Jean, Old-Quebec - Quebec
ItalianPizzaBistroSaladsTartarePastaGreat selection of cocktailsPubResto-Bar
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About

Sapristi St-Jean centers its culinary identity on the preparation of artisanal thin-crust pizzas cooked in high-temperature ovens to achieve a blistered, chewy texture. The menu emphasizes Italian-inspired bistro staples, utilizing fresh ingredients to assemble classic pasta dishes and crisp salads that highlight regional agricultural output. Guests encounter a bustling environment defined by an open, industrial aesthetic that keeps the focus squarely on the active kitchen and the preparation of shared platters. The selection of dishes prioritizes technical consistency, ranging from creamy burrata appetizers to savory tomato-based sauces infused with aromatic herbs. This establishment functions as a primary destination for those seeking straightforward Mediterranean flavors presented in a modern, communal setting. The workflow facilitates rapid service while maintaining the structural integrity of every crust and sauce configuration provided to diners.
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5★
60%
4★
31%
3★
6%
2★
3%
1★
0%

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Reviews for Sapristi St-Jean

Food
Service
on Google4.3 (3400+)
*as of 2026-08-01
5★
60%
4★
31%
3★
6%
2★
3%
1★
0%

Review Summary

Sapristi St-Jean is a popular spot in Old Quebec known for its charming atmosphere, stylish decor, and delightful outdoor patios. Many guests praise the delicious pizza, pasta, and salmon tartare, often highlighting the quality of the wood-fired dishes and the availability of gluten-free options. While the service is frequently described as friendly, attentive, and professional, some visitors have reported inconsistent timing, occasional lapses in communication, or challenges during busy periods. Pricing is generally considered reasonable for the area, though opinions on portion sizes and seasoning occasionally vary. Despite these mixed experiences regarding speed and service attentiveness, the restaurant remains a recommended destination for those looking for a flavorful meal in a welcoming, lively environment.
Page 180 of 202 - 2015 Reviews
via Other
1 Review
4.0

Très bon service & bonne bouffe!

Feb 26, 2017
via Other
1 Review
5.0

Tout était super ! Bonne bouffe, bon service sympathique !

Feb 25, 2017
via Other
1 Review
5.0

Wonderful service! The staff is incredibly friendly & accommodating & the food is fantastic!

Feb 18, 2017
via Other
1 Review
4.0

Excellent,simple & relaxant...très bon plat spécial de la semaine...risotto & macaroni au fromage 👍

Feb 16, 2017
via Other
1 Review
3.0

Très bon service & bonne bouffe, la seule chose que je n'ai pas aimé, c'est d'avoir de l'eau tiède ou lieu de l'eau chaude, impossible que ma tisane infuse dans cette eau froide. Une fois les cafés & tisane, impossible de faire changer ma fiole d'eau, plus de serveur à l'horizon , "he has disappeared", ça termine mal le repas...

Feb 10, 2017
via Other
1 Review
4.0

Très bon, bonne variété de plats & bonne formule repas le midi.

Feb 9, 2017
via Other
1 Review
5.0

Service courtois & attentionnée. Très bonne nourriture, autant pâte que pizza. Une mention spéciale pour l'excellent café décaféiné!

Feb 9, 2017
via Other
1 Review
5.0

C'était la première fois que j'allais à votre restaurant. J'ai adoré. Super ambiance, nourriture succulente.
Le seul & unique point négatif, c'est que notre table était sur le bord de la porte d'entrée, donc à toutes les fois qu'un client sortait ou entrait, on avait le vent froid sur nous. Ceci dit, c'est une remarque mineure.
C'est certain que je vais réserver à nouveau pour mes 5 à 7 ou souper avec mes employés.

Feb 6, 2017
via Other
1 Review
3.5

Tres bruyant & nourriture correct sans plus...pour le prix

Feb 5, 2017
via Other
1 Review
5.0

Excellent service! Excellentes recommandations pour les choix de menus! Bons prix! Belle expérience

Feb 5, 2017