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Restaurant

Sapristi St-Jean

Authentic Italian flavors meet the vibrant heart of Old Quebec with every artisanal pizza crust.

Old-Quebec
4.6$ & $$
CLOSEDOpens Tomorrow at 11:30 am
Monday
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Sunday
Photo of Sapristi St-Jean, Old-Quebec - Quebec
ItalianPizzaBistroSaladsTartarePastaGreat selection of cocktailsPubResto-Bar
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About

Sapristi St-Jean centers its culinary identity on the preparation of artisanal thin-crust pizzas cooked in high-temperature ovens to achieve a blistered, chewy texture. The menu emphasizes Italian-inspired bistro staples, utilizing fresh ingredients to assemble classic pasta dishes and crisp salads that highlight regional agricultural output. Guests encounter a bustling environment defined by an open, industrial aesthetic that keeps the focus squarely on the active kitchen and the preparation of shared platters. The selection of dishes prioritizes technical consistency, ranging from creamy burrata appetizers to savory tomato-based sauces infused with aromatic herbs. This establishment functions as a primary destination for those seeking straightforward Mediterranean flavors presented in a modern, communal setting. The workflow facilitates rapid service while maintaining the structural integrity of every crust and sauce configuration provided to diners.
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5★
60%
4★
31%
3★
6%
2★
3%
1★
0%

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Reviews for Sapristi St-Jean

Food
Service
on Google4.3 (3400+)
*as of 2026-08-01
5★
60%
4★
31%
3★
6%
2★
3%
1★
0%

Review Summary

Sapristi St-Jean is a popular spot in Old Quebec known for its charming atmosphere, stylish decor, and delightful outdoor patios. Many guests praise the delicious pizza, pasta, and salmon tartare, often highlighting the quality of the wood-fired dishes and the availability of gluten-free options. While the service is frequently described as friendly, attentive, and professional, some visitors have reported inconsistent timing, occasional lapses in communication, or challenges during busy periods. Pricing is generally considered reasonable for the area, though opinions on portion sizes and seasoning occasionally vary. Despite these mixed experiences regarding speed and service attentiveness, the restaurant remains a recommended destination for those looking for a flavorful meal in a welcoming, lively environment.
Page 193 of 202 - 2015 Reviews
via Other
1 Review
3.0

Difficulté à circuler entre les tables... Nourriture très bonne

Feb 28, 2016
via Other
1 Review
5.0

Les drinks en pot masson son genial & ils ont réussi a me faire aimer le fromage bleu dans une recette. Donc, 5 pour m'avoir surpris !

Feb 26, 2016
via Other
1 Review
5.0

Super ! Bonne bouffe, bon service & ambiance décontractée!

Feb 20, 2016
via Other
1 Review
5.0

Belle découverte, bon service, ambiance, on a goûté à deux pizzas, la Fantasia & la canard & champignons, délicieux!!!! On y retourne c'est sûr!

Feb 20, 2016
via Other
1 Review
4.0

Très bon dîner, bon service, la pizza sans gluten était très bonne. Par contre, j'aurais aimé avoir une petite salade pour remplacer l'entrée que je ne pouvais prendre en raison de mon allergie.

Feb 19, 2016
via Other
1 Review
5.0

Le tartare de boeuf était excellent. Il faudrait peut-être mieux isoler les fenêtres car à -25 degrées il faisait froid à l'intérieur aussi...

Feb 15, 2016
via Other
1 Review
5.0

Très bon restaurant. Excellente ambiance. Les serveurs sont sympathiques. Je recommande!

Feb 14, 2016
via Other
1 Review
5.0

Great ambience great food
Good service
Their buffalo chicken pizza was the star of the show!

Feb 13, 2016
via Other
1 Review
4.5

Bonne bouffe & bon service. :) Les tartares sont à s'en lécher les doigts mais très épicés, même quand on demande "doux".
L'ambiance est bonne & le décor original.
En bémol toutefois : les tabourets en métal sont glissants & rendent l'expérience moins agréable.

Feb 12, 2016
via Other
1 Review
3.0

Système de réservation efficace, service bien organisé mais un peu lent pour l'addition, bon choix de vins & bières, salle à manger bruyante & un peu surchargée, décor moderne sans grande personnalité, pizza réussie mais portion trop grande pour une personne, pâtes bien réussies & bien présentées.

Feb 11, 2016