Vieux Carré

Hadi

5.0

Part of the Michelin star restaurant, the bar section has good vibe. Staff are friendly & professional. David served us & his kind attitude made our drinks more memorable.
We had Birdie & Vieux Carre from premium list,
We also ordered Cuban sandwich with homemade mustard. It was as tasty & good as ones you get in Cuban, Key West, …
I'd say in our top 5 Cubano we ever had.
Drinks are not using natural citrus but using replaced ingredients from Quebec to inmate the flavor, scent, & taste.

Maxim

5.0

We went to Vieux-Carré after we ate at L'Orygine on March 29, 2026. The cocktails were really good & well developed. We ordered a Cubano sandwich which was the best I've had so far. The bar is beautiful & the ambiance is good. On another note, they refer to it as a speakeasy; however, it is not underground & soundproof as a speakeasy normally is. Also, there were two gentlemen talking/laughing quite loudly, which is not typical for a speakeasy experience. Would still recommend anyone to visit. Cheers!

Philippe

5.0

Magnifique endroit pour déguster des cocktails, parfaitement exécutés & uniquement à base de produits locaux. Le choix est vaste & les prix plus que raisonnables.
La partie restauration, avec les spécialités BBQ, est à la hauteur des cocktails : du fait maison, délicieux, avec une mention spéciale pour le sandwich & sa moutarde maison.
Enfin, le service est parfait & très agréable. Un grand merci à Jérémy pour ses conseils & son accueil.

Steph

5.0

Endroit magnifique avec une vue imprenable. Les cocktails sont raffinés & savoureux. Le sandwich cubain mérite une mention spéciale : un 10/10. Excellent service & ambiance agréable. Je recommande!!!!

Tony

5.0

Perfect Old Fashion! Other craft cocktails were extraordinary. Service was impeccable. Oysters & Cuban sandwich was superb.

Christophe

4.0

Bottom line first: I had high expectations, & they were *not* completely met. Let's unpack this. I'm a big fan of the broader La Tanière group of restaurants. Plain & simple love each of them. Recently I had the privilege to enjoy cocktails at La Tanière before our stunning dinner. I had my "calibration cocktail" : an old fashioned. It was stunning. So when they announced they were opening a Speakeasy it became a priority for me to go, which I was able to do only 2 weeks after opening. My expectations were VERY HIGH. Conclusion : it was good but I'm slightly disappointed. (1) Speakeasy: not quite the atmosphere of a Speakeasy. We were seated outdoors as they cannot accommodate a group of 6 indoors. Not quite same video. I'll come back to experience the indoor room. A Speakeasy comes with a distinct atmosphere, a distinct décor, & stunning cocktails. (2) Cocktail bar or Restaurant with cocktails : to me that's the biggest question. The food is delicious, but it comes across as a food first type of place, cocktails second. A sandwich? Really at a Speakeasy? NO NO NO (irrespective of its quality). You want bite size food. Don't get me wrong, it's delicious, but there's a dissonance between very principles of a Speakeasy & the food. (3) Old Fashioned - it was good, but it was not as good as at La Tanière (despite me asking specifically this question, & being reassured it'd be exactly the same). I do believe a few limited tweaks would make a difference, I will return again next month, & will update. My reference in North America remains Deep Dive in Seattle, & Buck & Breck in Berlin (Germany)

Stephane

5.0

Best Cubano sandwich of my life! Excellent service. Top notch cocktail! I will definitely come back.