List
9 Spots
Saint-Valentin menus across Quebec transform a simple dinner into a shared, intimate experience with seasonal dishes, warm ambiance, and attentive service; from tapas to refined bistro fare, curated choices invite romance, discovery, and memorable moments. Book early to secure the perfect table.
Coteau is the new identity of L'Auberge Saint-Antoine's flagship restaurant, led by chef Lucas Brocheton, offering a blind tasting menu in the evenings that highlights organic harvests from the Coteau family farm on Île d'Orléans, marrying terroir, sustainability, and a refined farm-to-table dining experience in Old Quebec.
Lucas Brocheton, executive chef at Auberge Saint-Antoine, Relais & Chateaux, is one of 12 international chefs chosen for a six-course Veuve Clicquot dinner in Paris, April 2-3. Based in Quebec, he teams with Michaël Vrijmoed to embody Garden Gastronomie, showcasing sustainable, farm-sourced cuisine from Ile d'Orleans' Coteau farm.
Experience L'Hôtel Royal William and MILA Ristorante, a resilient revival in Saint-Roch. With 47 renovated rooms, three new meeting rooms, a gym, and a refreshed MILA Italian dining concept, this boutique stay blends refined comfort with easy access to Quebec City's culture and gastronomy.
Miracle returns to Maelstrom Saint-Roch in Quebec City this holiday season, transforming 181 St-Vallier E into a dazzling 200% Christmas pop-up with decorations, cocktails, and festive bites. Open Nov 20 - Dec 31, 2024, featuring 14 cocktail recipes served in unique glasses and vegetarian options near Vieux-Québec.
Explore Quebec City's summer festival dining from Grande Allée to the Old Port with a price-based restaurant guide. Find budget bites under $20 like Brasserie La Faucheuse and Le Chic Shack, mid-range picks from $20-$50, and upscale gems such as Sinsemilla and L'Atelier near the festivities.
Le Vieux Carré in Old Quebec is Groupe La Taniere's latest gem, housed in the historic Leber house with views of the St. Lawrence. A warm, intimate bar offering classic cocktails and a shareable menu by Sabrina Lemay featuring local ingredients, from oysters and caviar to venison tartare, with late-night dining until 1 AM and a scenic terrace.
Bistro Hortus in Quebec's Old Town joins the 70th Carnaval as a Péchés Gourmands participant, serving hearty fare, warming drinks and desserts. Chef Stéphane Roth's vegetarian lasagna with bio vegetables ratatouille, Chemin Hatley cheddar, cranberry ketchup and arugula is paired with pouding chômeur and maple ice cream.
Entre-Cote Riverin Saint-Romuald is the South Shore's only bring-your-own-wine steakhouse, offering CAB-certified Angus beef, Wagyu, burgers, poutines and fresh pastas in a 4451 sq ft, 165-seat venue with a summer terrace, free indoor parking, group-friendly and open Tue-Sat.
Discover the best poke bowls in Quebec City with options from Shaker, Tartar Station, Sushi Box and Bols et poké, including beef, salmon, tuna and veggie bowls with rice or quinoa bases, available dine-in, takeout or delivery, plus 15% off a pint at Bar Le Sacrilège.
Chez Muffy, the new bistronomy restaurant at Auberge Saint-Antoine, serves seasonal farm-to-table plates spotlighting local producers, Québécois and French cuisine, warm, communal dining, and a convivial, family-inspired atmosphere in Quebec.