Discover Quebec City's elite culinary scene with the 2026 Michelin-starred restaurants. From the two-starred Taniere3 to the newly honored Le Clan, explore six exceptional establishments celebrated for their dedication to local terroir, wild ingredients, and unique gastronomic experiences.
Experience the Grands Feux Loto-Quebec in style. Discover two premium ways to enjoy the fireworks: a scenic dinner cruise on the St. Lawrence River with Croisieres AML or an exclusive rooftop VIP evening at the Museum of Civilization hosted by Le Quarante 7 for an unforgettable summer night.
Explore the best dining spots in Quebec, from riverside bistros and historic bars to authentic Indigenous cuisine and vibrant lounges. Discover unique menus, local ingredients, and unforgettable atmospheres perfect for any occasion. Find your next favorite culinary experience in the heart of Quebec.
From May 30 to October 24, AML Cruises reinvent Quebec evenings with a boat-restaurant where a chef prepares bistronomic cuisine on board while sweeping river views pass by. Sail under the Quebec Bridge, glimpse Montmorency Falls, and toast to sunset from outdoor terraces or the starry sky.
Explore a curated Quebec dining scene with creative, international flavors, local produce, and welcoming vibes. From lakefront terraces accessible by car or boat to lively bistros and craft beer havens, these spots pair generous menus with warm atmospheres for a memorable dad's night out.
OpenTable's acquisition of Libro strengthens Canada's offer, especially in Quebec, by joining Libro's local know-how with OpenTable's diner network to boost discovery, reservations and guest-relationship tools for Canadian restaurants. Libro partners gain access to OpenTable's network for more visibility and bookings during a phased integration.
Explore Quebec City's Old Town dining scene with a diverse mix of venues from Les Mordus to Le Quarante 7, offering Mediterranean-inspired ambiance, seasonal menus, and experiences ranging from casual brunches to refined tastings, all focused on shared moments and local flavors.
Quebec restaurants serve festive Easter brunch with comforting dishes, spring flavors, and sweet treats, featuring lively venues like Maelstrom Saint-Roch and La Traite in Wendake. Explore convivial brunch spots for a memorable Easter with friends and family in the heart of Quebec.
Saint-Valentin menus across Quebec transform a simple dinner into a shared, intimate experience with seasonal dishes, warm ambiance, and attentive service; from tapas to refined bistro fare, curated choices invite romance, discovery, and memorable moments. Book early to secure the perfect table.
Explore ten standout restaurants just outside Quebec City, from a warm BBQ inn and lakeside bistro to rustic rural spots and refined Quebecois tasting rooms. Each venue blends local flavors with welcoming hospitality for memorable meals beyond the city limits.
Explore top venues for Christmas parties in Québec City and surrounding areas, featuring holiday menus, private rooms, and customizable packages for groups of all sizes. From intimate tastings to festive cruises and DJ nights, book early to secure a memorable, flavorful end-of-year celebration.
Les Boréalistes - Buvette locale is a fresh, 100% local artisanal concept on the Rive-Sud of Quebec, in Levis center, celebrating the Quebec terroir. Natural wines, craft beers, ciders and local spirits pair with boreal inspired boards and signature creations. A vibrant destination for foodies and lovers of Quebec craft.
Quebec City heats up in 2025 with ten new gourmet openings from Mora's house-made pasta on Grande Alle e to Jekyll and Hyde tapas, Cafe Buade and Kimono Sushi Bar, showcasing Italian, Japanese, Cajun and local flavors across Old Quebec and beyond for bold, communal dining and discovery.
Coteau is the new identity of L'Auberge Saint-Antoine's flagship restaurant, led by chef Lucas Brocheton, offering a blind tasting menu in the evenings that highlights organic harvests from the Coteau family farm on Île d'Orléans, marrying terroir, sustainability, and a refined farm-to-table dining experience in Old Quebec.
The Quebec Gastronomy Laurels honored 17 laureates at the Grand Gala on May 26, 2025, celebrating talent from farm to table across categories like Restaurant of the Year, Chefs of the Year, Pastry Chef of the Year, Sommelier of the Year, Mixologist of the Year, Best Service, Brewer of the Year, Producer of the Year, and Artisan of the Year.
Groupe Martin and the Fondation St-Hubert celebrate a decade of commitment with Lauberiviere's annual St-Hubert soup, serving 400+ complete meals and a $15,000 donation to the shelter, supported by Martin Dessert and the Coulombe family for drinks and ongoing community care.
Québec's inaugural MICHELIN Guide highlights nine MICHELIN Starred restaurants across the province, led by Taniere3 with two stars and eight with one. Three Green Stars honor eco-friendly gastronomy, while 17 Bib Gourmands and 102 total recommended/selected eateries showcase Québec's diverse dining scene.
Lucas Brocheton, executive chef at Auberge Saint-Antoine, Relais & Chateaux, is one of 12 international chefs chosen for a six-course Veuve Clicquot dinner in Paris, April 2-3. Based in Quebec, he teams with Michaël Vrijmoed to embody Garden Gastronomie, showcasing sustainable, farm-sourced cuisine from Ile d'Orleans' Coteau farm.
Le Batifol du Lac-Beauport celebrates its 35th anniversary as Quebec's oldest bistronomic restaurant to retain the same owner and location, with a homemade, locally sourced menu that supports the Quebec economy. The brand expanded to Beauport with Le Batifol Bar Grill 12 years ago, led by Alexandre Gauvin and Christian Drolet, maintaining close ties to staff and guests.