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Restaurant

Boefish

Mediterranean elegance meets prime cuts and fresh catches in the heart of Saguenay.

Saguenay
4.6$$$
CLOSEDOpens Today at 4 pm
Monday
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Photo of Boefish, Saguenay
SteakhouseSeafood/FishTartareGreat selection of winesResto-Bar
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About

Boefish centers its menu on the distinct pairing of aged beef cuts and fresh maritime selections. The kitchen specializes in premium steak preparations alongside a diverse array of expertly seasoned tartares. Every plate emphasizes high quality ingredients sourced to showcase bold textures and natural flavors. Patrons encounter an environment defined by industrial aesthetics combined with polished metallic finishes and expansive glass surfaces. This establishment focuses on the precision of raw preparations and perfectly seared proteins to deliver consistent culinary results. The menu balances classic meat house traditions with modern seafood techniques to provide a robust selection for those seeking substantial portions. This approach ensures that the culinary execution remains the primary focus of the experience, prioritizing technical proficiency and ingredient integrity throughout the entirety of the menu offerings.

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4.6158 ratings
5★
77%
4★
11%
3★
8%
2★
4%
1★
1%

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Reviews for Boefish

Food
Service
on Google4.6 (700+)
*as of 2026-08-15
4.6158 ratings
5★
77%
4★
11%
3★
8%
2★
4%
1★
1%
Write your review

Reviews often mention

viande(12) dessert(11) steak(10) saguenay(9) vin(9) tartare(9) legumes(7) prix(7) qualite(7) quality(6) sauce(6) boeuf(6)

Review Summary

Boefish is widely recognized as a top-tier destination for high-quality meat and seafood, offering an upscale yet cozy atmosphere that many diners find memorable. Guests frequently praise the impeccable presentation of dishes, the professional and friendly service, and the impressive selection of wines and cocktails. While the experience is often described as outstanding and well worth the price for special occasions, some visitors note that the costs are quite high, particularly regarding wine markups and specific shared platters. Although there are occasional mentions of inconsistent seasoning in side dishes or rare instances of disappointment with certain cuts of meat, the overwhelming majority of feedback highlights the restaurant as a premier dining choice that delivers consistently delicious, flavorful meals in a beautiful setting.
Page 6 of 12 - 118 Reviews
Jonathan
5.0

La ville de Chicoutimi est très chanceuse de compter le Boefish parmi ses restaurants. Les steaks sont incroyables & la cuisine très compétente pour faire briller les produits exceptionnels comme le Wagyu & les Ribsteak, pieuvre…. Je vais souvent souper au Boefish & le service est toujours exceptionnel. Un Bijou pour le Québec.

Mar 26, 2025
on Google
Andrev
5.0

Merci Kim! Excellent service!

Mar 25, 2025
on Google
Audiophile
4.0

Merci à Kim. Merci à la cuisine pour un repas hyper honnête & sans prétention. Bon staff.

Mar 25, 2025
on Google
Coralie
5.0

Vraiment un beau resto ! La nourriture & le service sont excellents, puis Alexandre est très accueillant !

Mar 24, 2025
on Google
Jean-Francois
5.0

Endroit incroyable, accueil professionnel, personnel chaleureux & courtois, ambiance agréable! Un incontournable! Le directeur Alexandre Barrette est un grand chef! Merci!

Mar 24, 2025
on Google
Francys
5.0

Excellente soirée entre amis! Une mention spéciale à Alexandre Barrette pour son écoute, ses suggestions & son affabilité!

Mar 24, 2025
on Google
Audrey
5.0

Tellement agréable
Alexandre Barrette le gestionnaire nous a reçu comme des rois!

Mar 24, 2025
on Google
Gilbert
5.0

J'ai adoré le menu & l'attention portée aux détails. Mention spéciale à Alex pour ses explications détaillées

Mar 24, 2025
on Google
Sophie
5.0

tout était parfait : la qualité des plats, l'atmosphère, & surtout la gentillesse du personnel. Un grand merci à Alex pour sa suggestion

Mar 24, 2025
on Google
Sonia
5.0

Notre serveur Vincent était courtois nous étions assis au bar les bancs très confortable & le foyer derrière nous dégageait une chaleur agréable belle soirée

Mar 12, 2025
on Google
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