Restaurant
Top Pick
CABU boire et manger
Hôtel Hilton Québec
Old-Quebec
OPEN7 am - 11 am, 5:30 pm - 10 pm
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Note: We are open for dinner Monday through Friday from 12:00 PM to 1:30 PM.
A bar menu is available daily from 4:00 PM.
Buffet: Breakfast Buffet
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About
CABU FOR BREAKFAST, LUNCH AND DINNER
CABU is a friendly place to go for breakfast, just like in the evening, for good food and good drinks.
Whether you're heading out for happy hour before an event in town, or spending the evening enjoying tasty dishes, CABU is a must. Acclaimed Executive Chef Marie-Chantal Lepage, known for her commitment to local produce, presents a constantly evolving menu that lets her expertise and creativity run wild. The culinary experience continues at lunchtime, perfect for a weekday business meal. At the bar, CABU offers a variety of exceptional cocktails made from 100% Quebec spirits. In addition, Thursday evenings are animated by LIVE music, offering customers a festive atmosphere. For birthday celebrations and small groups, the CABU lodge is a semi-private room for up to 30 people.
"CABU" FOR CABOULOT
CABU Boire et manger is named in honor of the "caboulots", small ephemeral shacks erected on the ice of the St. Lawrence River in the 19th century. Before the Quebec Bridge was built, the waters of the river froze, creating a natural bridge. When crossing this ice bridge, locals used to stop off at the little "caboulots" where a merchant would offer edible happiness to help them forget the cold. This transformed the journey into a festive moment.
CHEF MARIE-CHANTAL LEPAGE - BIO
With over 40 years' experience, Marie-Chantal Lepage has worked in Quebec City's finest restaurants alongside the region's top chefs. As an international ambassador for Québec terroir, she has traveled the world. Among her many awards, renowned chef Marie-Chantal Lepage is the only woman to have been named National Chef of the Year by the SCCPQ. She paved the way for many women in the industry. To this day, she remains the only woman in the province to hold the position of executive chef in a major hotel establishment.
Details
Our Specialties
Breakfast, aperitif, cocktails, dinner, lunch
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracBrunchBuffetFamily / Kid-friendlyFine Dining / UpscaleGood For GroupsGreat selection of beersGreat selection of cocktailsGreat selection of winesHappy HourHotel RestaurantLive Entertainment / ShowsParking AvailablePrivate RoomReception Services / Private EventsResto-BarWheelchair Accessible Entrance
Breakfast Buffet
Hôtel Hilton Québec
Live music evening every Thursday from 6pm
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