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CABU boire et manger Cover Image
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
Restaurant Top Pick

CABU boire et manger

Hôtel Hilton Québec
Old-Quebec
4.5$$ & $$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: We are open for dinner Monday through Friday from 12:00 PM to 1:30 PM. A bar menu is available daily from 4:00 PM.
Buffet: Breakfast Buffet
BreakfastRegionalMarketComfort FoodCreativeCharcuterieContemporary/ModernInternationalGluten-free OptionsBrunchBuffetFine Dining / UpscaleGreat selection of beersGreat selection of cocktailsGreat selection of winesResto-Bar
Menu Reserve

About

CABU FOR BREAKFAST, LUNCH AND DINNER

CABU is a friendly place to go for breakfast, just like in the evening, for good food and good drinks.

Whether you're heading out for happy hour before an event in town, or spending the evening enjoying tasty dishes, CABU is a must. Acclaimed Executive Chef Marie-Chantal Lepage, known for her commitment to local produce, presents a constantly evolving menu that lets her expertise and creativity run wild. The culinary experience continues at lunchtime, perfect for a weekday business meal. At the bar, CABU offers a variety of exceptional cocktails made from 100% Quebec spirits. In addition, Thursday evenings are animated by LIVE music, offering customers a festive atmosphere. For birthday celebrations and small groups, the CABU lodge is a semi-private room for up to 30 people.

"CABU" FOR CABOULOT

CABU Boire et manger is named in honor of the "caboulots", small ephemeral shacks erected on the ice of the St. Lawrence River in the 19th century. Before the Quebec Bridge was built, the waters of the river froze, creating a natural bridge. When crossing this ice bridge, locals used to stop off at the little "caboulots" where a merchant would offer edible happiness to help them forget the cold. This transformed the journey into a festive moment.

CHEF MARIE-CHANTAL LEPAGE - BIO

With over 40 years' experience, Marie-Chantal Lepage has worked in Quebec City's finest restaurants alongside the region's top chefs. As an international ambassador for Québec terroir, she has traveled the world. Among her many awards, renowned chef Marie-Chantal Lepage is the only woman to have been named National Chef of the Year by the SCCPQ. She paved the way for many women in the industry. To this day, she remains the only woman in the province to hold the position of executive chef in a major hotel establishment.

Details

Our Specialties

Breakfast, aperitif, cocktails, dinner, lunch

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Breakfast Buffet
Hôtel Hilton Québec
Live music evening every Thursday from 6pm
4.5456 ratings
5★
64%
4★
21%
3★
9%
2★
5%
1★
0%

Mentioned in:

CABU boire et manger was featured in the article(s) below.

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Reviews for CABU boire et manger

Food
Service
on Google4.4 (200+)
*as of 2026-07-28
4.5456 ratings
5★
64%
4★
21%
3★
9%
2★
5%
1★
0%
Write your review

Reviews often mention

Display Alldejeuner(30) buffet(25) hôtel(22) prix(21) dessert(19) hilton(16) brunch(13) boeuf(13) qualite(12) decor(11) cocktail(11) breakfast(9)

Review Summary

CABU boire et manger offers a memorable dining experience characterized by consistently high-quality, flavorful dishes and a menu that features both refined seasonal selections and generous, well-prepared buffets. Guests frequently highlight the exceptional service provided by the professional and attentive staff, who contribute to a welcoming and warm atmosphere. With a modern, artistic decor and comfortable seating, the restaurant serves as an appreciated destination for both casual visits and special occasions, leaving many diners eager to return for the superb cocktails and consistently delightful culinary offerings.
Page 1 of 2 - 18 Reviews
Cecilia
5.0

Our family decided to celebrate the last day of the year before Chinese New Year with a meal at CABU during our stay at the Hilton Quebec, & the experience was nothing short of exceptional.

The food quality & taste were outstanding, with every dish exceeding our expectations. The service was impeccable, warm, attentive, & filled with thoughtful suggestions that enhanced our dining experience. The cheesecake dessert was a standout, leaving us utterly impressed.

From the ambiance to the cleanliness, everything was top-notch. We left feeling thoroughly satisfied & grateful for such a memorable meal.

Feb 18, 2026
on Google
Kaya
5.0

Le dessert 100% noisette vaut vraiment le détour. Ça faisait longtemps que je cherchais un bon dessert chocolaté avec un coeur coulant! Nous avons également essayé l'amaretto sour & il a plusieurs délicates attentions délicieuses de Brandon Luc 💃

Sep 6, 2025
on Google
Véronique
5.0

Brandon m'a permis de profiter d'une aventure épicurienne décadente. Le dessert au noisette était à tomber par terre, mais surtout le bitter à l'orange en spay sur l'amaretto sour. L'un des meilleurs que j'ai jamais bu.

Merci, une révolution dans le monde des cocktails! À essayer sans hésiter.

Sep 5, 2025
on Google
Myriam
3.0

La cuisine est très bonne, les portions sont généreuses & le service impeccable. Le seul hic est l'ambiance. Un resto dans un lobby d'hôtel ça rend l'expérience moins agréable pour ma part. Je donne 3 étoiles, car j'ai trouvé ça dispendieux pour 2 adultes & un enfant (2 entrées, 1 dessert partagé, sans alcool) c'était autour de 200$

Mar 20, 2025
on Google
Patrick
5.0

I was pleased by this gourmet level restaurant housed in the Quebec Hilton. All the dishes were made with the highest quality ingredients.
Our waiter Benoit provided excellent service & recommendations.
Be sure to check out the desserts. Amazing!

Feb 25, 2025
on Google
Kath
5.0

Well Above your routine hotel restaurant. Excellent service, Merci Max!.
Food was fabulous. They've a 50th anniversary dessert that is a treat...

Our bill included alcohol so a good value for the quality.

Feb 9, 2025
on Google
Julien
3.0

Super cocktail, super service, manquait de surf dans le surf… Wellington de boeuf avec crevettes Argentine (absente). Très bon dessert avec accord (Muscat). Merci Benoit

Dec 26, 2024
on Google
Jean-Guy
3.0

Nourriture excellente dans le cadre de Table Gourmande Québec 2024. Service pour le moins nonchalant. Lorsqu'un serveur vous demande de lui rappeler de venir servir le vin lorsque le repas principal arrivera (parce que ça lui arrive d'oublier) ça n'augure pas bien. Confusion dans le choix du dessert. Il y avait seulement 2 options possibles & il était sur le point de se tromper lorsque nous le lui avons mentionné. Ambiance de lounge d'hôtel pas très appropriée pour une nourriture de cette qualité.

Nov 9, 2024
on Google
Tyler
5.0

We were there before boarding the Norwegian Gem. We only got dessert, but WOW! We got the revelation (I think that's what it was called). Unfortunately, we didn't get a photo, but it deserves one. Recommend.

Oct 21, 2024
on Google
Esteban
5.0

Nous avons passé un merveilleuxa moment en compagnie de Nicolas, notre serveur, qui a su maintenir un servir exemplaire en présence de ma compagne qui fêtait son anniversaire. Je remercie également le sous chef, qui a su nous préparer un dessert inoubliable avec des bougies pour immortaliser ce moment. Ma compagne est heureuse de cette soirée & je vous en remercie infiniment.

Jul 25, 2024
on Google
View 456 ratings
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