Name: CABU boire et manger
Address: 1100 Boulevard René-Lévesque E, Quebec, QC, G1R 4P3, CA
Telephone: +1-4186476521
Price range: $$ & $$$
Rating: 4.5

CABU boire et manger

Hôtel Hilton Québec

Old-Quebec

$$ & $$$

CLOSEDOpens Today at 5:30 pm

Monday	7 am - 10:30 am, 5:30 pm - 10 pm
Tuesday	7 am - 10:30 am, 5:30 pm - 10 pm
Wednesday	7 am - 10:30 am, 5:30 pm - 10 pm
Thursday	7 am - 10:30 am, 5:30 pm - 10 pm
Friday	7 am - 10:30 am, 5:30 pm - 10 pm
Saturday	7 am - 11 am, 5:30 pm - 10 pm
Sunday	7 am - 11 am, 5:30 pm - 10 pm

Note: We are open for dinner Monday through Friday from 12:00 PM to 1:30 PM. A bar menu is available daily from 4:00 PM.

Buffet: Breakfast Buffet

About

CABU FOR BREAKFAST, LUNCH AND DINNER

CABU is a friendly place to go for breakfast, just like in the evening, for good food and good drinks.

Whether you're heading out for happy hour before an event in town, or spending the evening enjoying tasty dishes, CABU is a must. Acclaimed Executive Chef Marie-Chantal Lepage, known for her commitment to local produce, presents a constantly evolving menu that lets her expertise and creativity run wild. The culinary experience continues at lunchtime, perfect for a weekday business meal. At the bar, CABU offers a variety of exceptional cocktails made from 100% Quebec spirits. In addition, Thursday evenings are animated by LIVE music, offering customers a festive atmosphere. For birthday celebrations and small groups, the CABU lodge is a semi-private room for up to 30 people.

"CABU" FOR CABOULOT

CABU Boire et manger is named in honor of the "caboulots", small ephemeral shacks erected on the ice of the St. Lawrence River in the 19th century. Before the Quebec Bridge was built, the waters of the river froze, creating a natural bridge. When crossing this ice bridge, locals used to stop off at the little "caboulots" where a merchant would offer edible happiness to help them forget the cold. This transformed the journey into a festive moment.

CHEF MARIE-CHANTAL LEPAGE - BIO

With over 40 years' experience, Marie-Chantal Lepage has worked in Quebec City's finest restaurants alongside the region's top chefs. As an international ambassador for Québec terroir, she has traveled the world. Among her many awards, renowned chef Marie-Chantal Lepage is the only woman to have been named National Chef of the Year by the SCCPQ. She paved the way for many women in the industry. To this day, she remains the only woman in the province to hold the position of executive chef in a major hotel establishment.

Reviews for CABU boire et manger

Food

Service

on Google4.4 (200+)

*as of 2026-07-28

4.5 456 ratings

5★

64%

4★

21%

3★

2★

1★

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Display All dejeuner(30) buffet(25) hôtel(22) prix(21) dessert(19) hilton(16) brunch(13) boeuf(13) qualite(12) decor(11) cocktail(11) breakfast(9)

Review Summary

CABU boire et manger offers a memorable dining experience characterized by consistently high-quality, flavorful dishes and a menu that features both refined seasonal selections and generous, well-prepared buffets. Guests frequently highlight the exceptional service provided by the professional and attentive staff, who contribute to a welcoming and warm atmosphere. With a modern, artistic decor and comfortable seating, the restaurant serves as an appreciated destination for both casual visits and special occasions, leaving many diners eager to return for the superb cocktails and consistently delightful culinary offerings.

Page 1 of 3 - 26 Reviews

Johanne

5.0

Excellent service courtois & attentionné, très bonne bouffe, très joli décor moderne aux accents artistiques & banquettes confortables & spacieuses disponibles. Seul bémol : l'aire ouverte de la salle sur un lieu de passage des clients de l'hôtel (Hilton) disperse l'attention & fait un peu se sentir au milieu d'une gare… Heureusement, cet inconvénient devrait être remédié d'ici peu au moyen de jolies séparations visuelles!

May 31, 2026

on Google

Philippe

5.0

Bon resto d'hôtel légèrement over priced mais des belles portion & des services agréables.

Mar 19, 2026

on Google

Charlene

4.0

Joli restaurant, mais un peu déçue de voir qu'il fait partie de l'hôtel Hilton, ce qui n'était pas précisé lors de mes recherches.
L'endroit manque d'intimité, avec beaucoup de bruit provenant des clients de l'hôtel.
En revanche, le service & la nourriture sont bons.

Feb 15, 2026

on Google

Richard

3.0

Accueil & service excellent, siège inconfortable (aucun appui au dos) choix au menu pas très élaboré, carte des vins correct. Soupe à l'oignon tiède. Pour client captif de l'hôtel. Décevant !

Feb 1, 2026

on Google

Émilie

5.0

On s'attendait pas à grand chose d'un restaurant d'hôtel, mais on a été vraiment surpris.
Service par Raphaelle un gros wow !
La pieuvre : délicieuse.
Les huîtres & la mignonnette aux framboises : incroyables.
Le menu est vraiment raffiné & recherché.
Le déjeuner était aussi vraiment bon.
On a adoré notre expérience à ce resto. Merci :)

Aug 27, 2025

on Google

Stéphane

5.0

Accueil très sympathique & bon service. Nous avons très bien mangé. Une attention pour les enfants. Les prix sont corrects & l'ambiance très agréable. Nous étions à l'hôtel & y avons finalement mangé 2 fois sur 3 nuits. Pratique & bon.

Jul 25, 2025

on Google

Isabelle

5.0

Vu la température extérieur nous avons opté de souper au resto de l'hôtel (côté bar). Belle ambiance sur une belle banquette & nous avons été servi par la belle jeune fille Kamiange. Une belle rencontre humaine & un repas parfait pour ce que nous voulions. Merci de ton service Kamiange.

Jul 14, 2025

on Google

Trevor

5.0

For a restaurant attached to a hotel it was excellent

Jun 24, 2025

on Google

Jerome

4.0

For a regular buffet is is great but for a high end hotel, ie Hilton, one should expect better selection. The coffee is only drip, no expresso. Orange juice & fruit juice are all commercial. The knife to cut the bread is past its useful life, it doesn't cut anymore. I know it's a detail but it's almost unrespectful for costumer to have to use a bread cutting knife that you might find at value village... the server was the highlight of the experience here. All in all it's OK, bacon was ultra thin, & cold, French toast do not represent what a real French toast is in Quebec. Was there maple syrup? I didn't see any

May 23, 2025

on Google

Ryan

3.0

Très bel endroit, prix plutôt élevé, hôtel reconnu… on s'attendrais à mieux niveau nourriture. Au final c'est très basique. Au moins le personnel de salle est très courtois & professionnel, dont le mixologue qui est excellent

Apr 17, 2025

on Google

CABU boire et manger

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Reviews for CABU boire et manger

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