Name: CABU boire et manger
Address: 1100 Boulevard René-Lévesque E, Quebec, QC, G1R 4P3, CA
Telephone: +1-4186476521
Price range: $$ & $$$
Rating: 4.5

CABU boire et manger

Hôtel Hilton Québec

Old-Quebec

$$ & $$$

CLOSEDOpens Today at 5:30 pm

Monday	7 am - 10:30 am, 5:30 pm - 10 pm
Tuesday	7 am - 10:30 am, 5:30 pm - 10 pm
Wednesday	7 am - 10:30 am, 5:30 pm - 10 pm
Thursday	7 am - 10:30 am, 5:30 pm - 10 pm
Friday	7 am - 10:30 am, 5:30 pm - 10 pm
Saturday	7 am - 11 am, 5:30 pm - 10 pm
Sunday	7 am - 11 am, 5:30 pm - 10 pm

Note: We are open for dinner Monday through Friday from 12:00 PM to 1:30 PM. A bar menu is available daily from 4:00 PM.

Buffet: Breakfast Buffet

About

CABU FOR BREAKFAST, LUNCH AND DINNER

CABU is a friendly place to go for breakfast, just like in the evening, for good food and good drinks.

Whether you're heading out for happy hour before an event in town, or spending the evening enjoying tasty dishes, CABU is a must. Acclaimed Executive Chef Marie-Chantal Lepage, known for her commitment to local produce, presents a constantly evolving menu that lets her expertise and creativity run wild. The culinary experience continues at lunchtime, perfect for a weekday business meal. At the bar, CABU offers a variety of exceptional cocktails made from 100% Quebec spirits. In addition, Thursday evenings are animated by LIVE music, offering customers a festive atmosphere. For birthday celebrations and small groups, the CABU lodge is a semi-private room for up to 30 people.

"CABU" FOR CABOULOT

CABU Boire et manger is named in honor of the "caboulots", small ephemeral shacks erected on the ice of the St. Lawrence River in the 19th century. Before the Quebec Bridge was built, the waters of the river froze, creating a natural bridge. When crossing this ice bridge, locals used to stop off at the little "caboulots" where a merchant would offer edible happiness to help them forget the cold. This transformed the journey into a festive moment.

CHEF MARIE-CHANTAL LEPAGE - BIO

With over 40 years' experience, Marie-Chantal Lepage has worked in Quebec City's finest restaurants alongside the region's top chefs. As an international ambassador for Québec terroir, she has traveled the world. Among her many awards, renowned chef Marie-Chantal Lepage is the only woman to have been named National Chef of the Year by the SCCPQ. She paved the way for many women in the industry. To this day, she remains the only woman in the province to hold the position of executive chef in a major hotel establishment.

Reviews for CABU boire et manger

Food

Service

on Google4.4 (200+)

*as of 2026-07-28

4.5 456 ratings

5★

64%

4★

21%

3★

2★

1★

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Display All dejeuner(30) buffet(25) hôtel(22) prix(21) dessert(19) hilton(16) brunch(13) boeuf(13) qualite(12) decor(11) cocktail(11) breakfast(9)

Review Summary

CABU boire et manger offers a memorable dining experience characterized by consistently high-quality, flavorful dishes and a menu that features both refined seasonal selections and generous, well-prepared buffets. Guests frequently highlight the exceptional service provided by the professional and attentive staff, who contribute to a welcoming and warm atmosphere. With a modern, artistic decor and comfortable seating, the restaurant serves as an appreciated destination for both casual visits and special occasions, leaving many diners eager to return for the superb cocktails and consistently delightful culinary offerings.

Page 2 of 2 - 17 Reviews

Anne-Marie

5.0

Restaurant qui est en bas de l'hôtel Hilton à Québec. J'y suis allé à deux reprises. Les calmars frits étaient très bons mais pour la salade il manquait de goût. La deuxième fois j'ai mangé un tartare de boeuf. Le MEILLEUR tartare mangé dans un resto à tous jamais. Seigneur l'assaisonnement & le goût du boeuf était divin. Service excellent les deux fois. Belle expérience ! 💛

Jul 20, 2024

on Google

5.0

Our bartender Mathieu was absolutely incredible. Surprisingly the best drinks I've had in Quebec City (within the Hilton- who'd have thought!?)

Apr 11, 2024

on Google

Eric

5.0

Excellent resto/bar pour prendre une bière avec des amis au Hilton Québec. Le personnel est extraordinaire. Merci!

Mar 2, 2024

on Google

4.0

J'avais tellement hâte de manger mon grilled-cheese que j'en ai oublié de prendre la photo. Le service est impéccable, avec le sourire. Le grilled cheese, wow. 11 sur 10. La crême d'asperge, délicieuse. Les prix sont corrects. Un peu dispendieux, mais ça va. Ils n'ont pas vraiment d'emplacement pour manger à part un comptoir avec chaises dans le hall du Hilton Québec. Mais ce fut une belle découverte. Prochaine fois, je prends des photos.

Jan 24, 2024

on Google

via Other

1 Review

4.0

Premièrement, nous avons cherché le restaurant ne sachant pas qu'il était situé à l'hôtel Hilton. Ce serait bien de l'indiquer sur le site Web.
Deuxièmement, il n'y a pas d'intimité, nous avions l'impression d'être dans un centre d'achat, puisque nous étions sur le bord de l'allée menant au dépanneur & à la porte tournante de Place Québec. Les gens qui s'assoyait juste à côté de notre table, de l'autre côté de la "clôture " ouverte, dans le hall faisait partie de notre table.

Dec 26, 2023

via Other

1 Review

4.0

This restaurant is in the lobby of the Hilton & is the only restaurant in the hotel. They serve a very good buffet breakfast with lots of varity & tasty food. The restaurant only opens for breakfast & dinner which I found very bizarre given that it's the hotel restaurant. I've never been to a hotel without an option for lunch. The other drawback is that the restaurant is totally open concept & in the lobby which is also open concept so every time someone comes in the big sliding double doors you are blasted with freezing cold air. Such a terrible design.

Apr 11, 2023

ALAINGEL-5820

1 Review

2.5

Offre & service très ordinaire pour un emplacement au Hilton, plutôt déçu de mon expérience.

Jul 2, 2021

CABU boire et manger

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Reviews for CABU boire et manger

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