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Restaurant Top Pick

CABU boire et manger

Local Québecois flavors meet a vibrant morning atmosphere at the heart of the city.

Old-Quebec
4.5$$ & $$$
CLOSEDOpens Today at 7 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: Nous sommes ouverts pour le dîner à tous les jours de 12h à 13h30. Notre bar est ouvert à tous les jours dès 12h, avec une carte nourriture disponible dès 16h.
Buffet: Breakfast Buffet
BreakfastRegionalMarketComfort FoodCreativeCharcuterieContemporary/ModernInternationalGluten-free OptionsBrunchBuffetFine Dining / UpscaleGreat selection of beersGreat selection of cocktailsGreat selection of winesResto-Bar

Details

About us

CABU FOR BREAKFAST, LUNCH AND DINNER

CABU is a friendly place to go for breakfast, just like in the evening, for good food and good drinks.

Whether you're heading out for happy hour before an event in town, or spending the evening enjoying tasty dishes, CABU is a must. Acclaimed Executive Chef Marie-Chantal Lepage, known for her commitment to local produce, presents a constantly evolving menu that lets her expertise and creativity run wild. The culinary experience continues at lunchtime, perfect for a weekday business meal. At the bar, CABU offers a variety of exceptional cocktails made from 100% Quebec spirits. In addition, Thursday evenings are animated by LIVE music, offering customers a festive atmosphere. For birthday celebrations and small groups, the CABU lodge is a semi-private room for up to 30 people.

"CABU" FOR CABOULOT

CABU Boire et manger is named in honor of the "caboulots", small ephemeral shacks erected on the ice of the St. Lawrence River in the 19th century. Before the Quebec Bridge was built, the waters of the river froze, creating a natural bridge. When crossing this ice bridge, locals used to stop off at the little "caboulots" where a merchant would offer edible happiness to help them forget the cold. This transformed the journey into a festive moment.

CHEF MARIE-CHANTAL LEPAGE - BIO

With over 40 years' experience, Marie-Chantal Lepage has worked in Quebec City's finest restaurants alongside the region's top chefs. As an international ambassador for Québec terroir, she has traveled the world. Among her many awards, renowned chef Marie-Chantal Lepage is the only woman to have been named National Chef of the Year by the SCCPQ. She paved the way for many women in the industry. To this day, she remains the only woman in the province to hold the position of executive chef in a major hotel establishment.

Specialties

Breakfast, aperitif, cocktails, dinner, lunch

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Breakfast Buffet
Hôtel Hilton Québec
Live music evening every Thursday from 6pm

Frequently Asked Questions

Where is CABU boire et manger located?

CABU boire et manger is located at 1100 Boulevard René-Lévesque E, Quebec, G1R 4P3. in the neighborhood of Old-Quebec.

When is CABU boire et manger open?

CLOSED NOW Opens Today at 7 am

Monday7 am - 10:30 am, 5:30 pm - 10 pm
Tuesday7 am - 10:30 am, 5:30 pm - 10 pm
Wednesday7 am - 10:30 am, 5:30 pm - 10 pm
Thursday7 am - 10:30 am, 5:30 pm - 10 pm
Friday7 am - 10:30 am, 5:30 pm - 10 pm
Saturday7 am - 11 am, 5:30 pm - 10 pm
Sunday7 am - 11 am, 5:30 pm - 10 pm
Does CABU boire et manger accept reservations?

Yes, CABU boire et manger accepts table reservations online.

Does CABU boire et manger offer online ordering?

Online ordering is not directly available on this page for CABU boire et manger. You can call (418) 647-6521 and see if the restaurant takes orders by phone.

Does CABU boire et manger have a menu available?

Yes, CABU boire et manger has 5 menus available to view.

What are the main cuisines at CABU boire et manger?
What are the main features and amenities at CABU boire et manger?
Does CABU boire et manger offer gluten-free options?

Yes, CABU boire et manger offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.

Is CABU boire et manger family and kid-friendly?

Yes, CABU boire et manger welcomes families and children, offering a dining environment suitable for families.

Does CABU boire et manger have a private room for group events or parties?

Yes, CABU boire et manger offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.

Is CABU boire et manger open on Sunday?

Yes, CABU boire et manger is open on Sunday.

Sunday hours: 7 am - 11 am, 5:30 pm - 10 pm

Is CABU boire et manger open on Monday?

Yes, CABU boire et manger is open on Monday.

Monday hours: 7 am - 10:30 am, 5:30 pm - 10 pm

What payment methods are accepted at CABU boire et manger?

CABU boire et manger accepts the following payment methods: Master Card, Visa, AMEX, Interac.

Does CABU boire et manger have a website?

Yes, CABU boire et manger has an official website. You can visit it here:

Does CABU boire et manger have social media links?

Yes, CABU boire et manger can be found on the following platforms:

How can I contact CABU boire et manger?

You can reach CABU boire et manger through the following channels:

5★
64%
4★
22%
3★
9%
2★
5%
1★
0%

Mentioned in:

CABU boire et manger was featured in the article(s) below.

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Reviews for CABU boire et manger

Food
Service
on Google4.4 (200+)
*as of 2026-09-13
5★
64%
4★
22%
3★
9%
2★
5%
1★
0%

Review Summary

CABU boire et manger consistently receives praise for its high-quality, flavorful food and exceptional service, making it a standout choice for both buffet brunches and dinner service. Visitors frequently highlight the professionalism and warmth of the staff, noting that the attentive and friendly atmosphere significantly enhances the overall dining experience. While the restaurant is located within an open hotel setting, the modern decor, comfortable seating, and refined menu options—ranging from fresh seafood to decadent desserts—create a memorable culinary destination. Guests appreciate the attention to detail in everything from cocktail mixology to consistent food quality, often expressing a strong desire to return for future visits.
Page 12 of 29 - 281 Reviews

Asked for rare steak got a medium but it was too delicious to return. Good restaurant.

Nov 10, 2024
on Google

Très bonne nourriture notamment macreuse de boeuf avec foie gras sur le menu spécial table gourmande & ravioli de courge au fromage de chèvre. Les sauces sont particulièrement bonnes. Crème brûlée au coureur des bois est un charme. Merci. Belle soirée.

Nov 9, 2024
on Google

Nourriture excellente dans le cadre de Table Gourmande Québec 2024. Service pour le moins nonchalant. Lorsqu'un serveur vous demande de lui rappeler de venir servir le vin lorsque le repas principal arrivera (parce que ça lui arrive d'oublier) ça n'augure pas bien. Confusion dans le choix du dessert. Il y avait seulement 2 options possibles & il était sur le point de se tromper lorsque nous le lui avons mentionné. Ambiance de lounge d'hôtel pas très appropriée pour une nourriture de cette qualité.

Nov 9, 2024
on Google

Ce fût le mariage de ma fille hier. Nous l'avions organisé avec Nicholas, dans la mini salle attenante au resto ! Nous avons passé une formidable soirée, tout était à 100% & plus ! Un bouffe exquise (Félicitations au chef !!!! ) tous les invités l'ont mentionné à plusieurs reprises & ont été impressionnés par la qualité des mets. Le service hors pair avec Benoît, que nous avons adoré pour son professionnalisme, son aide & sa patiente, cet employé est un réel atout dans votre équipe ! Nous avons vraiment apprécié notre expérience complète & recommandons vivement ce restaurant & ce pour n'importe quelle célébration ! Merci 1000 fois !

Nov 3, 2024
on Google

Nourriture excellente avec un service hors pair. Nous avons opté pour une entrée cocktail de crevettes en deux façons qui fut léger & savoureux suivi du tataki de thon très réussi. Belle découverte & le jeudi musique live. Je recommande.

Oct 31, 2024
on Google

Tout était parfait & tellement bon. Seul petit hick, le restaurant est a cote de l'entree donc c'est tres frais. Prochaine j'irai avec une petite laine.

Oct 27, 2024
on Google

Magnifique soirée un très bon service avec Nicolas des assiettes incroyablement

Oct 24, 2024
on Google

Merci à Nicolas, pour la belle soirée passée au Cabu, ce soir ce fut, de l'accueil, au repas & le service, une soirée...5 étoiles.... merci encore.... à toute l' équipe & spécialement... à Nicolas... pour son service....5 étoiles

Oct 23, 2024
on Google

We were there before boarding the Norwegian Gem. We only got dessert, but WOW! We got the revelation (I think that's what it was called). Unfortunately, we didn't get a photo, but it deserves one. Recommend.

Oct 21, 2024
on Google
2.0

The menu was very limited & felt a bit pretentious. We spent most of the day traveling & ate at this restaurant because we were staying in the hotel & we were exhausted. I had the lasagna rolls & they were fairly good. My husband had the steak & said it was just ok. Our server, appeared to be untrained because she did everything one at a time, which caused her to run to the back frequently & slowed down service because the restaurant was very busy. After we told her we were done we still waited over 30 minutes while she ran around taking care of everyone else, never coming by to check on us, yet frequently passing our table. I made eye contact with her, at some point, & she nodded like she knew we needed her assistance. When she finally came over she very rudely looked at me & said, in an inpatient tone, "YES?!" She had been overtly rude to us thoroughout the dinner but this was the culmination of it. All of the servers appeared to be wearing their own clothes, no uniforms, & certainly no uniformity. One server was wearing a Modelo t shirt. I thought he was a busboy at one point & then I realized he was actually a server. If you want to have a 5 star restaurant, then have a 5 star restaurant where your servers dress appropriately, speak to the customers with respect, provide excellent service, & have the training needed to perform these tasks quickly & effectively. I've had better food & better service at every other restaurant I've visited in Quebec & I would leave the hotel to eat even if I were starving.

Sep 30, 2024