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CABU boire et manger Cover Image
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
Restaurant Top Pick

CABU boire et manger

Hôtel Hilton Québec
Old-Quebec
4.5$$ & $$$
OPEN7 am - 10:30 am, 5:30 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: We are open for dinner Monday through Friday from 12:00 PM to 1:30 PM. A bar menu is available daily from 4:00 PM.
Buffet: Breakfast Buffet
BreakfastRegionalMarketComfort FoodCreativeCharcuterieContemporary/ModernInternationalGluten-free OptionsBrunchBuffetFine Dining / UpscaleGreat selection of beersGreat selection of cocktailsGreat selection of winesResto-Bar

About

CABU FOR BREAKFAST, LUNCH AND DINNER

CABU is a friendly place to go for breakfast, just like in the evening, for good food and good drinks.

Whether you're heading out for happy hour before an event in town, or spending the evening enjoying tasty dishes, CABU is a must. Acclaimed Executive Chef Marie-Chantal Lepage, known for her commitment to local produce, presents a constantly evolving menu that lets her expertise and creativity run wild. The culinary experience continues at lunchtime, perfect for a weekday business meal. At the bar, CABU offers a variety of exceptional cocktails made from 100% Quebec spirits. In addition, Thursday evenings are animated by LIVE music, offering customers a festive atmosphere. For birthday celebrations and small groups, the CABU lodge is a semi-private room for up to 30 people.

"CABU" FOR CABOULOT

CABU Boire et manger is named in honor of the "caboulots", small ephemeral shacks erected on the ice of the St. Lawrence River in the 19th century. Before the Quebec Bridge was built, the waters of the river froze, creating a natural bridge. When crossing this ice bridge, locals used to stop off at the little "caboulots" where a merchant would offer edible happiness to help them forget the cold. This transformed the journey into a festive moment.

CHEF MARIE-CHANTAL LEPAGE - BIO

With over 40 years' experience, Marie-Chantal Lepage has worked in Quebec City's finest restaurants alongside the region's top chefs. As an international ambassador for Québec terroir, she has traveled the world. Among her many awards, renowned chef Marie-Chantal Lepage is the only woman to have been named National Chef of the Year by the SCCPQ. She paved the way for many women in the industry. To this day, she remains the only woman in the province to hold the position of executive chef in a major hotel establishment.

5★
64%
4★
21%
3★
9%
2★
5%
1★
0%

Mentioned in:

CABU boire et manger was featured in the article(s) below.

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Reviews for CABU boire et manger

Food
Service
on Google4.4 (200+)
*as of 2026-07-28
5★
64%
4★
21%
3★
9%
2★
5%
1★
0%

Review Summary

CABU boire et manger offers a memorable dining experience characterized by consistently high-quality, flavorful dishes and a menu that features both refined seasonal selections and generous, well-prepared buffets. Guests frequently highlight the exceptional service provided by the professional and attentive staff, who contribute to a welcoming and warm atmosphere. With a modern, artistic decor and comfortable seating, the restaurant serves as an appreciated destination for both casual visits and special occasions, leaving many diners eager to return for the superb cocktails and consistently delightful culinary offerings.
Page 12 of 28 - 274 Reviews

Merci à Nicolas, pour la belle soirée passée au Cabu, ce soir ce fut, de l'accueil, au repas & le service, une soirée...5 étoiles.... merci encore.... à toute l' équipe & spécialement... à Nicolas... pour son service....5 étoiles

Oct 23, 2024
on Google

We were there before boarding the Norwegian Gem. We only got dessert, but WOW! We got the revelation (I think that's what it was called). Unfortunately, we didn't get a photo, but it deserves one. Recommend.

Oct 21, 2024
on Google
2.0

The menu was very limited & felt a bit pretentious. We spent most of the day traveling & ate at this restaurant because we were staying in the hotel & we were exhausted. I had the lasagna rolls & they were fairly good. My husband had the steak & said it was just ok. Our server, appeared to be untrained because she did everything one at a time, which caused her to run to the back frequently & slowed down service because the restaurant was very busy. After we told her we were done we still waited over 30 minutes while she ran around taking care of everyone else, never coming by to check on us, yet frequently passing our table. I made eye contact with her, at some point, & she nodded like she knew we needed her assistance. When she finally came over she very rudely looked at me & said, in an inpatient tone, "YES?!" She had been overtly rude to us thoroughout the dinner but this was the culmination of it. All of the servers appeared to be wearing their own clothes, no uniforms, & certainly no uniformity. One server was wearing a Modelo t shirt. I thought he was a busboy at one point & then I realized he was actually a server. If you want to have a 5 star restaurant, then have a 5 star restaurant where your servers dress appropriately, speak to the customers with respect, provide excellent service, & have the training needed to perform these tasks quickly & effectively. I've had better food & better service at every other restaurant I've visited in Quebec & I would leave the hotel to eat even if I were starving.

Sep 30, 2024

Très belle emplacement bon service & très délicieux une découverte comme resto

Sep 27, 2024
on Google

We had a party of 7. They had our table ready when we got there. The food was good but a little frufru for us. We had a Guest with a dairy allergy but there was nothing on the menu she could eat. The rest of us found food we liked & it was tasty. They spoke great English!

Sep 26, 2024
on Google
2.0

Disappointing establishment within Hilton Quebec. Let's start with pros. Great atmosphere & beautifully decorated. Most of the dishes we had were great. Not the best but we did not have any expectation of amazing culinary experiences as the place has small selection of dishes. Good enough for a nice meal after a long travel day & reasonable pricing (our view). How bad can it be if it's part of Hilton chain. The CONs & where do I even start. Our servicer was clearly overwhelmed & need help. Multiple large parties to serve & more diners coming in. She was great in talking to us when we get seated. After that everything went down hill. One hour after seating, our dishes were served. No bread, no refill of water, no hi sorry for the long wait....SILENCE!!! A few tables came way after us were served with their orders, drinks & bread by another servicer but not us. NO one came to check on us. We sit there for an hour watching people around us being served & we got nothing. I would love to be rude & not tip at all but I was taught better than that. This experience is so personally insulting that we felt, for the first time in our lives, that we were discriminated upon. Seriously how can one feel when the servicer gave every table around you bread & butter & refill of water but skipped over your table multiple times!!! We have traveled the world with 60+ countries under our belt & never once did we feel so horrible at dinner. Never again!

Aug 16, 2024
on Google
5.0

WOW !!! La belle Samantha m'a accueilli lors de ma visite & quelle belle personne wow. Des employés ainsi on en veut !!! Merci beaucoup beaucoup ! Très apprécier lache pas ton beau travaille :)

Aug 13, 2024
on Google

Service de Rachel incroyable. Merci pour l'expérience. Le buffet du petit déjeuner était excellent. C'est sûr que je vais le recommander & revenir déjeuner ici. Mention spéciale pour le brie... une tuerie.

Aug 9, 2024
on Google
5.0

Superbe endroit classe & calme parfait pour un petit dejeuner relaxant. Accueil parfait, service très chaleureux & très souriant par Rachel. Buffet très varié d'une qualité exceptionnelle : bacon saucisse oeufs saumon fumé, fuits, gateaux divers, pain perdu, crepe, smoothies.. .. 36$ par adulte.

Aug 6, 2024
on Google

Nous avons passé un merveilleuxa moment en compagnie de Nicolas, notre serveur, qui a su maintenir un servir exemplaire en présence de ma compagne qui fêtait son anniversaire. Je remercie également le sous chef, qui a su nous préparer un dessert inoubliable avec des bougies pour immortaliser ce moment. Ma compagne est heureuse de cette soirée & je vous en remercie infiniment.

Jul 25, 2024
on Google