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CABU boire et manger Cover Image
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
Restaurant Top Pick

CABU boire et manger

Hôtel Hilton Québec
Old-Quebec
4.5$$ & $$$
CLOSEDOpens Today at 7 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: We are open for dinner Monday through Friday from 12:00 PM to 1:30 PM. A bar menu is available daily from 4:00 PM.
Buffet: Breakfast Buffet
BreakfastRegionalMarketComfort FoodCreativeCharcuterieContemporary/ModernInternationalGluten-free OptionsBrunchBuffetFine Dining / UpscaleGreat selection of beersGreat selection of cocktailsGreat selection of winesResto-Bar

About

CABU FOR BREAKFAST, LUNCH AND DINNER

CABU is a friendly place to go for breakfast, just like in the evening, for good food and good drinks.

Whether you're heading out for happy hour before an event in town, or spending the evening enjoying tasty dishes, CABU is a must. Acclaimed Executive Chef Marie-Chantal Lepage, known for her commitment to local produce, presents a constantly evolving menu that lets her expertise and creativity run wild. The culinary experience continues at lunchtime, perfect for a weekday business meal. At the bar, CABU offers a variety of exceptional cocktails made from 100% Quebec spirits. In addition, Thursday evenings are animated by LIVE music, offering customers a festive atmosphere. For birthday celebrations and small groups, the CABU lodge is a semi-private room for up to 30 people.

"CABU" FOR CABOULOT

CABU Boire et manger is named in honor of the "caboulots", small ephemeral shacks erected on the ice of the St. Lawrence River in the 19th century. Before the Quebec Bridge was built, the waters of the river froze, creating a natural bridge. When crossing this ice bridge, locals used to stop off at the little "caboulots" where a merchant would offer edible happiness to help them forget the cold. This transformed the journey into a festive moment.

CHEF MARIE-CHANTAL LEPAGE - BIO

With over 40 years' experience, Marie-Chantal Lepage has worked in Quebec City's finest restaurants alongside the region's top chefs. As an international ambassador for Québec terroir, she has traveled the world. Among her many awards, renowned chef Marie-Chantal Lepage is the only woman to have been named National Chef of the Year by the SCCPQ. She paved the way for many women in the industry. To this day, she remains the only woman in the province to hold the position of executive chef in a major hotel establishment.

5★
64%
4★
21%
3★
9%
2★
5%
1★
0%

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CABU boire et manger was featured in the article(s) below.

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Reviews for CABU boire et manger

Food
Service
on Google4.4 (200+)
*as of 2026-07-29
5★
64%
4★
21%
3★
9%
2★
5%
1★
0%

Review Summary

CABU boire et manger offers a memorable dining experience characterized by consistently high-quality, flavorful dishes and a menu that features both refined seasonal selections and generous, well-prepared buffets. Guests frequently highlight the exceptional service provided by the professional and attentive staff, who contribute to a welcoming and warm atmosphere. With a modern, artistic decor and comfortable seating, the restaurant serves as an appreciated destination for both casual visits and special occasions, leaving many diners eager to return for the superb cocktails and consistently delightful culinary offerings.
Page 20 of 28 - 274 Reviews
via Other
1 Review
3.5

Too expensive for the food & the portion of the entry was too too big.

Aug 11, 2023
via Other
1 Review
3.0

Bonne nourriture pas assez de choix pour le prix

Jun 25, 2023
via Other
1 Review
5.0

Buffet-brunch du dimanche avec choix de nourriture classique & d'excellente qualité. Les plateaux étaient approvisionnés régulièrement & il ne manquait de rien. Très bons smoothies & barre d'énergie!
Notre serveuse était Nadia, elle était très aimable & nous a offert un excellent service.

Jun 19, 2023
via Other
1 Review
4.0

Rien de plus original que d'autres nouveaux restaurants. Je m'attendais à plus. Inégalités dans les goûts & les présentations. Desserts grossiers.

Jun 8, 2023
via Other
1 Review
4.0

Buffet offrant un beau choix mais prix trop élevé

Jun 4, 2023
via Other
1 Review
5.0

Très bon restaurant. Les entrées délicieuses & les plats succulents. Section bar, les cocktails signature sont très bons. Ça vaut le détour!

May 8, 2023
via Other
1 Review
4.0

This restaurant is in the lobby of the Hilton & is the only restaurant in the hotel. They serve a very good buffet breakfast with lots of varity & tasty food. The restaurant only opens for breakfast & dinner which I found very bizarre given that it's the hotel restaurant. I've never been to a hotel without an option for lunch. The other drawback is that the restaurant is totally open concept & in the lobby which is also open concept so every time someone comes in the big sliding double doors you are blasted with freezing cold air. Such a terrible design.

Apr 11, 2023
via Other
1 Review
5.0

Nous avons vécu l'expérience du Cabu hier. Mise en contexte, nous produisons dans notre famille tout ce que nous consommons de la base. Légumes, pain, sauce, pâte. Il va sans dire que nous avons de hautes attente lorsque viens le temps d'aller au restaurant. Nous avons été émerveillés par la joue de boeuf. WOW. Un immense coup de coeur pour ce plat. La sauce, la pâte d'un superbe minceur, les shimejis & la tendreté de la viande. Tout était délicieux de la première à la dernière bouchée. Quel bonheur ce plat! Surtout de le déguster en amoureux. Merci!

Mar 27, 2023
5.0

Excellent! Ambiance décontractée, service attentionné, menu à partager & cocktails fabuleux. On y retourne c'est certain!

Mar 19, 2023
via Other
1 Review
4.0

Nourriture excellente, ambiance froide, carte des vins ordinaire

Mar 14, 2023