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CABU boire et manger Cover Image
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
CABU boire et manger Quebec RestoQuebec.ca
Restaurant Top Pick

CABU boire et manger

Hôtel Hilton Québec
Old-Quebec
4.5$$ & $$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: We are open for dinner Monday through Friday from 12:00 PM to 1:30 PM. A bar menu is available daily from 4:00 PM.
Buffet: Breakfast Buffet
BreakfastRegionalMarketComfort FoodCreativeCharcuterieContemporary/ModernInternationalGluten-free OptionsBrunchBuffetFine Dining / UpscaleGreat selection of beersGreat selection of cocktailsGreat selection of winesResto-Bar

About

CABU FOR BREAKFAST, LUNCH AND DINNER

CABU is a friendly place to go for breakfast, just like in the evening, for good food and good drinks.

Whether you're heading out for happy hour before an event in town, or spending the evening enjoying tasty dishes, CABU is a must. Acclaimed Executive Chef Marie-Chantal Lepage, known for her commitment to local produce, presents a constantly evolving menu that lets her expertise and creativity run wild. The culinary experience continues at lunchtime, perfect for a weekday business meal. At the bar, CABU offers a variety of exceptional cocktails made from 100% Quebec spirits. In addition, Thursday evenings are animated by LIVE music, offering customers a festive atmosphere. For birthday celebrations and small groups, the CABU lodge is a semi-private room for up to 30 people.

"CABU" FOR CABOULOT

CABU Boire et manger is named in honor of the "caboulots", small ephemeral shacks erected on the ice of the St. Lawrence River in the 19th century. Before the Quebec Bridge was built, the waters of the river froze, creating a natural bridge. When crossing this ice bridge, locals used to stop off at the little "caboulots" where a merchant would offer edible happiness to help them forget the cold. This transformed the journey into a festive moment.

CHEF MARIE-CHANTAL LEPAGE - BIO

With over 40 years' experience, Marie-Chantal Lepage has worked in Quebec City's finest restaurants alongside the region's top chefs. As an international ambassador for Québec terroir, she has traveled the world. Among her many awards, renowned chef Marie-Chantal Lepage is the only woman to have been named National Chef of the Year by the SCCPQ. She paved the way for many women in the industry. To this day, she remains the only woman in the province to hold the position of executive chef in a major hotel establishment.

5★
64%
4★
21%
3★
9%
2★
5%
1★
0%

Mentioned in:

CABU boire et manger was featured in the article(s) below.

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Reviews for CABU boire et manger

Food
Service
on Google4.4 (200+)
*as of 2026-07-28
5★
64%
4★
21%
3★
9%
2★
5%
1★
0%

Review Summary

CABU boire et manger offers a memorable dining experience characterized by consistently high-quality, flavorful dishes and a menu that features both refined seasonal selections and generous, well-prepared buffets. Guests frequently highlight the exceptional service provided by the professional and attentive staff, who contribute to a welcoming and warm atmosphere. With a modern, artistic decor and comfortable seating, the restaurant serves as an appreciated destination for both casual visits and special occasions, leaving many diners eager to return for the superb cocktails and consistently delightful culinary offerings.
Page 3 of 28 - 274 Reviews

Well it's a buffet breakfast, I recommend you go through the menu if you're bringing a date with you, for myself it was great 👍🏾, keep up the great service & food, I know it's not easy working for the public.

Mar 28, 2026
on Google

Bon resto d'hôtel légèrement over priced mais des belles portion & des services agréables.

Mar 19, 2026
on Google

Wow Magalie était super. Service rapide, bon cocktails.

Mar 1, 2026
on Google

Super bon service de la part de Magalie au bar! Nous avons adoré notre soirée!

Mar 1, 2026
on Google

Our family decided to celebrate the last day of the year before Chinese New Year with a meal at CABU during our stay at the Hilton Quebec, & the experience was nothing short of exceptional.

The food quality & taste were outstanding, with every dish exceeding our expectations. The service was impeccable, warm, attentive, & filled with thoughtful suggestions that enhanced our dining experience. The cheesecake dessert was a standout, leaving us utterly impressed.

From the ambiance to the cleanliness, everything was top-notch. We left feeling thoroughly satisfied & grateful for such a memorable meal.

Feb 18, 2026
on Google

Joli restaurant, mais un peu déçue de voir qu'il fait partie de l'hôtel Hilton, ce qui n'était pas précisé lors de mes recherches.
L'endroit manque d'intimité, avec beaucoup de bruit provenant des clients de l'hôtel.
En revanche, le service & la nourriture sont bons.

Feb 15, 2026
on Google

Accueil & service excellent, siège inconfortable (aucun appui au dos) choix au menu pas très élaboré, carte des vins correct. Soupe à l'oignon tiède. Pour client captif de l'hôtel. Décevant !

Feb 1, 2026
on Google

Super service A1, impeccable comme déjeuner, si vous êtes dans le coin, vous devez vous lancer, c'est un super bon prix pour toutes les belles options de repas que vous pouvez avoir!

Jan 26, 2026
on Google

nous avons un service super & un serveur très intentionné!

Jan 4, 2026
on Google

Le brunch était délicieux ! Nous voulons remercier particulièrement Nadia qui s'est occupée de notre table pour son excellent service & sa gentillesse ! ☺?

Jan 3, 2026
on Google