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CABU boire et manger RestoQuebec.ca
CABU boire et manger RestoQuebec.ca
CABU boire et manger RestoQuebec.ca
CABU boire et manger RestoQuebec.ca
CABU boire et manger RestoQuebec.ca
CABU boire et manger RestoQuebec.ca
Restaurant Top Pick

CABU boire et manger

Hôtel Hilton Québec
Old-Quebec
4.5$$ & $$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: We are open for dinner Monday through Friday from 12:00 PM to 1:30 PM. A bar menu is available daily from 4:00 PM.
Buffet: Breakfast Buffet
BreakfastRegionalMarketComfort FoodCreativeCharcuterieContemporary/ModernInternationalGluten-free OptionsBrunchBuffetFine Dining / UpscaleGreat selection of beersGreat selection of cocktailsGreat selection of winesResto-Bar

About

CABU FOR BREAKFAST, LUNCH AND DINNER

CABU is a friendly place to go for breakfast, just like in the evening, for good food and good drinks.

Whether you're heading out for happy hour before an event in town, or spending the evening enjoying tasty dishes, CABU is a must. Acclaimed Executive Chef Marie-Chantal Lepage, known for her commitment to local produce, presents a constantly evolving menu that lets her expertise and creativity run wild. The culinary experience continues at lunchtime, perfect for a weekday business meal. At the bar, CABU offers a variety of exceptional cocktails made from 100% Quebec spirits. In addition, Thursday evenings are animated by LIVE music, offering customers a festive atmosphere. For birthday celebrations and small groups, the CABU lodge is a semi-private room for up to 30 people.

"CABU" FOR CABOULOT

CABU Boire et manger is named in honor of the "caboulots", small ephemeral shacks erected on the ice of the St. Lawrence River in the 19th century. Before the Quebec Bridge was built, the waters of the river froze, creating a natural bridge. When crossing this ice bridge, locals used to stop off at the little "caboulots" where a merchant would offer edible happiness to help them forget the cold. This transformed the journey into a festive moment.

CHEF MARIE-CHANTAL LEPAGE - BIO

With over 40 years' experience, Marie-Chantal Lepage has worked in Quebec City's finest restaurants alongside the region's top chefs. As an international ambassador for Québec terroir, she has traveled the world. Among her many awards, renowned chef Marie-Chantal Lepage is the only woman to have been named National Chef of the Year by the SCCPQ. She paved the way for many women in the industry. To this day, she remains the only woman in the province to hold the position of executive chef in a major hotel establishment.

5★
64%
4★
22%
3★
9%
2★
5%
1★
0%

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Reviews for CABU boire et manger

Food
Service
on Google4.4 (200+)
*as of 2026-07-02
5★
64%
4★
22%
3★
9%
2★
5%
1★
0%

Review Summary

CABU boire et manger is consistently recognized for its high-quality, flavorful food and an extensive selection of dishes that often exceed the typical expectations for a hotel-based restaurant. Guests frequently praise the warm, attentive, and professional service provided by the staff, which significantly enhances the overall dining experience. While the atmosphere is generally described as chic and inviting, some diners note that the open layout can occasionally lead to a busy or less intimate environment. Despite minor feedback regarding pricing or specific menu choices, many visitors highlight the restaurant as a memorable culinary destination in Quebec City that they would happily visit again.
Page 1 of 28 - 272 Reviews
5.0

Absolument décadent & service 11/10 !

Jun 22, 2026
on Google

Rather disappointing experience. Had a sirloin burger, meat was not seasoned at all, fries - a la cantine style, brown & grease, maybe by design. The proportion ration - meat patty, toppings to bun size is way overwhelming making impossible to hold this thing together, take a bite without sliding allover & falling apart. The burger toppings to be improved in terms of the freshness.

May 31, 2026
on Google

Nous avons fait le brunch buffet du Cabu lors d'un séjour à Québec, & nous en gardons un très bon souvenir.

Le buffet est généreux, varié & soigné : les plats étaient de qualité, frais, & le choix était vraiment nombreux. Ce qui nous a particulièrement séduit, c'est que les plats étaient regarnies en permanence - rien de plus désagréable qu'un buffet à moitié vide en milieu de service.

Le service a vraiment fait la différence : notre serveur était aux petits soins, toujours disponible, aimable & souriant - discret sans jamais être absent.

A 39 $ par personne, le tarif est justifié (rapport qualité-prix) au regard de ce que proposent les autres établissements de même niveau à Québec. Un bon rapport qualité-prix pour un brunch soigné en ville.

May 31, 2026
on Google

Excellent service courtois & attentionné, très bonne bouffe, très joli décor moderne aux accents artistiques & banquettes confortables & spacieuses disponibles. Seul bémol : l'aire ouverte de la salle sur un lieu de passage des clients de l'hôtel (Hilton) disperse l'attention & fait un peu se sentir au milieu d'une gare… Heureusement, cet inconvénient devrait être remédié d'ici peu au moyen de jolies séparations visuelles!

May 31, 2026
on Google

We had a wonderful dining experience at CABU restaurant in Hilton Québec. Our waiter Krzysztof was extremely friendly, attentive, & professional throughout the moring . He made us feel very welcome, provided excellent service, & always checked to make sure everything was perfect. His positive attitude & attention to detail truly made our visit special. Thank you for making our experience so enjoyable - we will definitely return.

May 20, 2026
on Google

Très bon service par Nadia.
Superbe brunch pour la fête des mères. Nous allons revenir pour Pâques

May 12, 2026
on Google

We got ben as a server for our dinner & he was so nice. He is a joker too & we love it.

The food was awesome. We order the grilled octopus, alberta steak & beef cheek. All of them are 10/10.

May 12, 2026
on Google

Très belle expérience. La nourriture était excellente, délicieuse & chaude. Notre serveur Brandon a donné un service exceptionnel. Nous étions présentes un jeudi soir, nous avons pu profiter de la musique LIVE qui était juste & pas trop forte. Un immense merci.

May 8, 2026
on Google

Très bien manger & excellente soirée. Merci à toute l'équipe & particulièrement à Manuel, Nicolas & Sylvain!

May 2, 2026
on Google

Le service a été aimable mais très long avec erreurs. De plus, sur l'addition on fait des propositions de pourboires en % avant taxes tandisque sur la machine, au moment de payer, le % est après taxes donc plus élevé. Ça ne respecte pas les nouvelles normes. 😠

Apr 29, 2026
on Google