Pancakes or crepes, savory or sweet, these are accompanied by salads or fruits for the pleasure of the palate and the eyes. There are classics like Crêpe Suzette or the Plain version, and there are specialties that offer you a wide variety of delicious products. Come try "La Cancalaise," filled with leek fondue, scallops, and hollandaise sauce. A wide selection of vegetarian savory crepes is available. "La Figues," filled with pecans, figs, and balsamic syrup, will delight fans of vegetarian cuisine.
Another one of our Breton specialties is our extensive range of ciders. You can taste ones that come directly from Brittany or discover products from Quebec. Various beverages are also offered, such as coffee, beers, and wines.
Le Billig is widely celebrated for its exceptional variety of sweet and savory crepes, featuring creative ingredient combinations and high-quality buckwheat batter that provides a perfect texture. Guests frequently highlight the delicious duck confit and unique specialty options, often pairing their meals with an impressive selection of local ciders. The atmosphere is consistently described as warm, stylish, and inviting, making it an ideal spot to enjoy a meal or watch a game. While the popularity of the restaurant can lead to busy periods and occasional wait times, the service is generally praised for being friendly, attentive, and knowledgeable, with staff often going above and beyond to provide excellent recommendations and ensure a memorable dining experience.
We visited on a Tuesday night @ 6:30 with no reservations. The place was humming. One of the two servers quickly welcomed us & cleaned the only empty table for us promptly. Our server introduced us to the broad array of ciders informing us that Quebec is a major producer & that all of their selection was local… some 24 choices.
We tried the Crepes Duck Confite & another with sausage, goat cheese, harrisa, roasted veg., on buckwheat crepes. Truly an amazing meal. I confess to previously only eating dessert crepes so this was a real delight.
The food, service, & overall vibe makes this place a treat to visit.
Very relaxed atmosphere, excellent food, & a nice break from the packed tourist spots in Old Quebec. French onion soup, crepe with confit of duck & goat cheese, & cassoulet.
I once found a place in Paris that offered scallop crepes-a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it. Of course, I ordered the scallop crepes-they were fresh & perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn't stop eating from his plate! If I hadn't already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs & bacon, their go-to order, & it was so delicious that I decided to have it the second time as well. Although the restaurant specializes in crepes, everything else-including dessert-is made with care & love. I didn't have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I've had in Paris. I had rsvp both times & thanks God we did! They stopped taking walk in for dinner after 6 PM, & did not take any walk in during the morning. This is standard practice in Quebec & it wasn't an exception here. The service was great & super friendly! During their busiest time, the waiter didn't my practicing French with me & my French equals to a toddler.
Jan 3, 2025
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Overall great experience. We reserved a table a few days in advance, so we sign have to wait though the restaurant was very crowded when we got there. Crepes were delicious, both the savoury & the sweet ones. Personally, I really like the canard confit crepe.
The Cafe is located in a not so touristy block serving delicious crepes! (On the way there is a old church turn into a library, very very cool definitely stop by) The crepes were crispy which I love (reminded of the traditional pancake I had in Amsterdam) The duck confit one is a must try. We were surprised how all ingredients work together to create a harmonial taste. Highly recommended!
A deserving 5-star establishment! The Crêpes are to create memories & crave for long after your vacation is over. We went for everything we could. For savories we had the duck confit, the prosciutto, & the black pudding sausage. For dessert we went with the orange / grand marnier, the hazelnut crème, & the lemon crème. Every one of them hit the spot. So did their special ciders. Don't miss stopping by here when in Quebec City!
Une vraie crêperie bretonne au milieu de Québec ! Nous avons adoré nos crêpes, que ce soit la Savoyarde (mon fils avait la nostalgie du pays 😁), la Béarn au canard confit, la boudin noire ou encore la Bénédictine saumon épinards, avec une cuissondes oeufs molletsau top ! La pâte à crêpes est délicieuse & la garniture généreuse. On a goûté 2 cidres différents avec une préférence pour le plus doux. Quand aux crêpes dessert, elles sont divines ! Même quand on n'a plus faim !
The best crepes we have ever had. The crispy, savoury crepes with duck confit , ham & cheese with mushrooms & the delicate dessert crepe with apples were incredibly delicious.Highly recommended. We finished the food in record time.
