Pancakes or crepes, savory or sweet, these are accompanied by salads or fruits for the pleasure of the palate and the eyes. There are classics like Crêpe Suzette or the Plain version, and there are specialties that offer you a wide variety of delicious products. Come try "La Cancalaise," filled with leek fondue, scallops, and hollandaise sauce. A wide selection of vegetarian savory crepes is available. "La Figues," filled with pecans, figs, and balsamic syrup, will delight fans of vegetarian cuisine.
Another one of our Breton specialties is our extensive range of ciders. You can taste ones that come directly from Brittany or discover products from Quebec. Various beverages are also offered, such as coffee, beers, and wines.
Le Billig is widely celebrated for its delicious, authentic, and generously portioned crêpes, offering a vast selection of both savory buckwheat and sweet varieties that consistently impress visitors. The atmosphere is frequently described as cozy, warm, and inviting, making it an ideal destination for a memorable meal in Quebec City. Beyond the exceptional food, the restaurant stands out for its high-quality service, as the staff is consistently praised for being friendly, humorous, and highly knowledgeable with excellent menu and cider pairing recommendations. With many visitors returning multiple times during their stay and highlighting the use of fresh, homemade ingredients, this establishment has earned a strong reputation as a must-visit spot that provides a true taste of Brittany.
Fabulous buckwheat crepes with very creative dressing; great choice of ciders from sweet to brut. Green apple sorbet with Calvados (a lot of it!) is worth coming there! Great service too!!!
I have had their crepes (get savoury ones, they are devine), but the most exciting thing is to go when there's a major sport on. They have TVs inside & get packed with fans in the colours of their teams. There's also a few seats & (if not raining) a tv outside. If it's a big game, the whole street will fill with excitement while people crowd around to try to watch from the street!
C'est regrettable, de découvrir une si bonne galette si loin de son pays 🙃. Quelle plaisir de découvrir de bons ingrédients bien cuisinés. & il surtout ne manquer pas les crêpes desserts !😏
Jul 31, 2024
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Eggs benedict crepe with sausage (chorizo) was great. Friendly service from the waitress. Best breakfast I had while in Quebec City. Would recommend for sure.
The best crepes we have ever had. The crispy, savoury crepes with duck confit , ham & cheese with mushrooms & the delicate dessert crepe with apples were incredibly delicious.Highly recommended. We finished the food in record time.
I'm always down for a good crepe &, in terms of food, this restaurant was a great find because the menu features crepes with many different flavour combinations that go beyond a simple ham & cheese crepe. My dad ordered a La Béarn (crepe with duck confit, goat cheese, onion confit, & spinach), my brother ordered a Saumon fumé & épinards (Eggs Benedict on a crepe with smoked salmon & spinach), & I ordered a Galette Saucisse (crepe with homemade sausage, cabbage, mustard cream, cheese, wilted onions, & spinach). All three were absolutely delicious, surprisingly filling, & reasonably priced. Our waitress was very friendly & polite as well. The only thing that was not enjoyable was how hot being inside the restaurant was & it made me wonder if the air conditioning system was down or non-existent.
We had already eaten, so we only stopped by for a dessert crêpe. We got the lemon curd one, & it was super good. If you don't like loud environments, I wouldn't recommend going during a sports match because it was very much a sports bar, which I didn't entirely realize when we went. But outside of that & the fact that there wasn't much for us picky drinkers to drink, this place was great. I would have liked a sweet cider option, but it isn't common in this area, so I can't really dock this place for not having one...
The crêpes are amazing. We ordered 4. The sweet were what you would expect, but the savory really shined in my memory. In particular, the Galette Saucisse specialty with the home made sausage was exquisite. The mustard cream was milder than expected. Both combined so well with the spinach & potatoes. The Figues crêpe was also a well balanced combination of flavors.
