Pancakes or crepes, savory or sweet, these are accompanied by salads or fruits for the pleasure of the palate and the eyes. There are classics like Crêpe Suzette or the Plain version, and there are specialties that offer you a wide variety of delicious products. Come try "La Cancalaise," filled with leek fondue, scallops, and hollandaise sauce. A wide selection of vegetarian savory crepes is available. "La Figues," filled with pecans, figs, and balsamic syrup, will delight fans of vegetarian cuisine.
Another one of our Breton specialties is our extensive range of ciders. You can taste ones that come directly from Brittany or discover products from Quebec. Various beverages are also offered, such as coffee, beers, and wines.
Le Billig is widely celebrated for its exceptional variety of sweet and savory crepes, featuring creative ingredient combinations and high-quality buckwheat batter that provides a perfect texture. Guests frequently highlight the delicious duck confit and unique specialty options, often pairing their meals with an impressive selection of local ciders. The atmosphere is consistently described as warm, stylish, and inviting, making it an ideal spot to enjoy a meal or watch a game. While the popularity of the restaurant can lead to busy periods and occasional wait times, the service is generally praised for being friendly, attentive, and knowledgeable, with staff often going above and beyond to provide excellent recommendations and ensure a memorable dining experience.
I once found a place in Paris that offered scallop crepes-a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it. Of course, I ordered the scallop crepes-they were fresh & perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn't stop eating from his plate! If I hadn't already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs & bacon, their go-to order, & it was so delicious that I decided to have it the second time as well. Although the restaurant specializes in crepes, everything else-including dessert-is made with care & love. I didn't have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I've had in Paris. I had rsvp both times & thanks God we did! They stopped taking walk in for dinner after 6 PM, & did not take any walk in during the morning. This is standard practice in Quebec & it wasn't an exception here. The service was great & super friendly! During their busiest time, the waiter didn't my practicing French with me & my French equals to a toddler.
Great breakfast place. I have never tried savory crepes before, & this changed my mind. I ordered the duck crepe, & it was so delicious! Great service & friendly staff. Highly recommended!
Delicious crepes using buckwheat with a huge selection of sweet or savoury choices, we had tasted 2 savoury;shredded duck & the bacon , mushrooms & a wonderful sancerres wine. Also tried the salted caramel & chantilly cream for dessert & it was perfect!
Oct 12, 2024
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The Cafe is located in a not so touristy block serving delicious crepes! (On the way there is a old church turn into a library, very very cool definitely stop by) The crepes were crispy which I love (reminded of the traditional pancake I had in Amsterdam) The duck confit one is a must try. We were surprised how all ingredients work together to create a harmonial taste. Highly recommended!
A deserving 5-star establishment! The Crêpes are to create memories & crave for long after your vacation is over. We went for everything we could. For savories we had the duck confit, the prosciutto, & the black pudding sausage. For dessert we went with the orange / grand marnier, the hazelnut crème, & the lemon crème. Every one of them hit the spot. So did their special ciders. Don't miss stopping by here when in Quebec City!
The best crepes we have ever had. The crispy, savoury crepes with duck confit , ham & cheese with mushrooms & the delicate dessert crepe with apples were incredibly delicious.Highly recommended. We finished the food in record time.
I'm always down for a good crepe &, in terms of food, this restaurant was a great find because the menu features crepes with many different flavour combinations that go beyond a simple ham & cheese crepe. My dad ordered a La Béarn (crepe with duck confit, goat cheese, onion confit, & spinach), my brother ordered a Saumon fumé & épinards (Eggs Benedict on a crepe with smoked salmon & spinach), & I ordered a Galette Saucisse (crepe with homemade sausage, cabbage, mustard cream, cheese, wilted onions, & spinach). All three were absolutely delicious, surprisingly filling, & reasonably priced. Our waitress was very friendly & polite as well. The only thing that was not enjoyable was how hot being inside the restaurant was & it made me wonder if the air conditioning system was down or non-existent.
