Upon a dreary eve in Quebec City quaint,
I ventured forth to dine, my palate's fate to acquaint.
With duck confit, my choice, a dish of savory delight,
My wife, the salmon, her taste buds took flight.
My daughter, a sweet tooth, dessert crepe she did crave,
In Le Billig's embrace, we found culinary solace to save.
Delicious & amazing, the feast did unfold,
A symphony of flavors, in each bite, stories untold.
This, the best of years, my senses did declare,
In Boston's barren dining scene, a contrast quite rare.
For there, gastronomic desolation did reign,
Yet in Quebec City, culinary treasures did reign.
From the moment I arrived, my senses were beguiled,
The food, a revelation, my taste buds reconciled.
In this charming establishment, Le Billig by name,
A haven for gourmands, seeking culinary acclaim.
The staff, a gracious host, their warmth did shine,
In this bustling ambiance, where pleasures intertwine.
A place where I would frequent, were it near my door,
A weekly pilgrimage, my gastronomic core.
My daughter, she echoed, her sentiments profound,
A desire to dwell here, in Quebec's food-rich ground.
For this experience, a heartfelt thanks I bestow,
In the shadowy alleys of Quebec, Le Billig's glow.
In the spirit of Poe, I pen this ode to thee,
For your culinary delights set my spirit free.
In your embrace, Quebec City, we did find,
A culinary haven, for both heart & mind.
Le Billig, you've left an indelible mark, it's true,
In the annals of my dining, forever shall I sing of you.
A local favorite, this is an awesome spot for gluten-free brunch as all savory crepes are made with buckwheat flour & they can modify the dessert crepes to be gluten free as well. Food was delicious, although my husband found his crepe (ham, egg, mushroom) was dry as it did not come served with any sauce like béchamel or maple syrup.
Excellent service, warm & cozy vibe with an awesome eclectic music playlist. Outstanding variety of cidres, sweet & savory crepes, salads, main courses & appetizers.