Pancakes or crepes, savory or sweet, these are accompanied by salads or fruits for the pleasure of the palate and the eyes. There are classics like Crêpe Suzette or the Plain version, and there are specialties that offer you a wide variety of delicious products. Come try "La Cancalaise," filled with leek fondue, scallops, and hollandaise sauce. A wide selection of vegetarian savory crepes is available. "La Figues," filled with pecans, figs, and balsamic syrup, will delight fans of vegetarian cuisine.
Another one of our Breton specialties is our extensive range of ciders. You can taste ones that come directly from Brittany or discover products from Quebec. Various beverages are also offered, such as coffee, beers, and wines.
Le Billig is widely celebrated for its exceptional variety of sweet and savory crepes, featuring creative ingredient combinations and high-quality buckwheat batter that provides a perfect texture. Guests frequently highlight the delicious duck confit and unique specialty options, often pairing their meals with an impressive selection of local ciders. The atmosphere is consistently described as warm, stylish, and inviting, making it an ideal spot to enjoy a meal or watch a game. While the popularity of the restaurant can lead to busy periods and occasional wait times, the service is generally praised for being friendly, attentive, and knowledgeable, with staff often going above and beyond to provide excellent recommendations and ensure a memorable dining experience.
We had a veggie crepe & a salmon one, both are super delicious & freshly made. They offered really welcome service & everything is so nice & comfy here! I would recommend it if you want to try something French.
Endroit sympathique, ambiance musicale agréable, pas trop forte.
Service du soir un peu tendu à cause d'une affluence importante toute la journée...
Galettes sarrasin très copieuses (1 complète champignon & 1 oeufs Bénédicte épinards)
Plus épaisses qu'en Bretagne & moins salées. Mais très bonnes.
Crêpe beurre au sucre d'érable pour le dessert, un peu sèche (manque de beurre) & sucre en flocon & pas en poudre.
Cidre local du style cidre fermier breton, extra brut, donc sec sec, nous nous aimons ainsi.
Carte des cidres variée mais tarifs assez'dispendieux' compter 37 à 43$ ht la bouteille.
Sep 27, 2025
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This is a great crepe place. It was recommended to us by a local & we have gone every time we have visited Quebec City. Our server did a great job of recommending a local cider we would enjoy based on the crepes we ordered.
Got the egg Benedict crepe with duck confit. I went to another crepe restaurant the other day, & i can say this one was easily one of the most memorable meals i had during my time in Quebec.
As a huge fan of Benedict eggs, i knew i had to visit here to try this out. The crepe indeed was fire & didn't let me down!
The texture of their crepe was crunchy on the edge & chewy in the center, & you can taste the light buckwheat taste that pops up while chewing it.
The Benedict eggs were delicious with their hollandaise sauce, perfectly balanced & paired well with the flavorful duck confit.
The portion is good for one, not too heavy & just right as a brunch meal. Every parts & ingredients of the dish worked out perfectly!! The side salad also tasted nice, with fresh veggies & leaves.
Would 100% recommend all the crepe lovers to pay here a visit! Just a heads up, they will get quite busy during lunch time around 12; i walked in around 11:30 & there started to have a queue at 12. It might be better to come a bit earlier or later to avoid the wait. But trust me, the crepe won't disappoint you 😌
Food was good. In particular the waiter from Nice was very friendly to recommend the black pudding & sausage. One drawback was I went there on Monday which was closed & was not specified in the opening hours online.
Le Billig was a pleasant surprise of a find when we were in Quebec City. Sure, they offer all the crowd pleasing crepe menu items but it is their house special crepes that really shine. I ordered the'La Bearn' crepe (forgive my incorrect French). The buckwheat crepe was cooked to perfection--slightly crispy on the outside & chewy on the inside. Wrapped inside the crepe, the ingredients had their jam session. The mild & stringy goat cheese contrasted with the fresh crispy baby spinach. The duck confit & the onion confit created a savory & sweet combination. It was a delight. My husband ordered the'La Galette Saucisse'. The homemade sausage was delicious & the sauce added another layer of complex flavor. We asked the waiter to suggest a cider. He suggested his favorite, which was a very aromatic & flavorful cider, & not even among the more expensive items on their beverage list. Aside from good food & drinks, Le Billig has good people, who care about quality & taking care of customers. It is a down home causal place where we can relax & enjoy a meal, no need to worry about breaking a bank or dressing up. If we had discovered it earlier in our trip, we will go back again & again to try their different dishes. I guess it is one of the reasons to visit Quebec City again.
We came here 2 days in a row while in Quebec City. Alexander was our waiter both days & was excellent with recommendations & attentiveness despite them being very busy. We really enjoyed the duck with goat cheese, spinach & caramelized onion crepe as well as the hazelnut & chocolate dessert crepe. Highly recommend if you love crepes!
I would hate to see this place go down down because of service. My partner loved the duck crepe but I wasn't able to enjoy eating with him because they messed up my order twice. Not sure if it's a language issue but for me to say three times that I'm vegetarian & I still keep getting ham on my plate was unacceptable. The service was completely unprofessional from start to finish. This was one of the recommended local favorites that I wanted to try & in all honesty the smuggest service i ever encountered in Quebec. Seeing the others low rated reviews I realize it's not a one off thing.
