Galettes ou crêpes, salées ou sucrées, celles-ci sont accompagnées de salades ou de fruits pour le plaisir de la bouche et des yeux. Il y a les classiques comme la crêpe Suzette ou la Nature et il y a les spécialités qui vous offrent une très grande variété de produits délicieux. Venez essayer «La Cancalaise», garnie de fondue de poireaux, de pétoncles et de sauce hollandaise. Un vaste choix de crêpes salées végétariennes vous est offert. «La Figues», garnie de pacanes, figues et sirop de balsamique comblera les amateurs de cuisine végé.
Une autre de nos spécialités Bretonne est notre très vaste choix de cidres. Il est possible d'en déguster qui proviennent directement de Bretagne ou découvrir des produits du Québec. Différentes boissons sont également offertes tels que cafés, bières et vins.
Le Billig est largement reconnu pour sa sélection exceptionnelle de crêpes sucrées et salées, mettant en vedette des combinaisons d'ingrédients créatives et une pâte de sarrasin de haute qualité offrant une texture parfaite. Les clients soulignent régulièrement la qualité du confit de canard et des spécialités uniques, souvent accompagnées d'une impressionnante carte de cidres locaux. L'ambiance est constamment décrite comme chaleureuse, élégante et conviviale, ce qui en fait un endroit idéal pour savourer un repas ou regarder un match. Bien que la popularité du restaurant puisse entraîner des périodes d'affluence et des temps d'attente occasionnels, le service est généralement salué pour son accueil sympathique, son attention et son professionnalisme, le personnel n'hésitant pas à offrir d'excellentes recommandations pour garantir une expérience mémorable.
This place was recommended by a local, & when we got there a tourist who was just walking out came up to us & said,'OMG, the food here is amazing! I'm coming back tomorrow!' & once we tasted the food, we understood exactly what she meant, & sure enough we were back the next day as well. On the first day we had the La Béarn. In doubt, get this dish, you will not regret it! Just be sure to go on an empty stomach, because my wife & I shared a plate & we didn't have room for dessert. The crêpe is done just right, the duck confit filling is generous, & the onion confit is the special touch. The next day we had the classic egg, ham, cheese & seasonal vegetables, which was good but La Béarn is on a league of its own. However, for dessert we tried La Tatin & it was amazing! Not too sweet, ice cream, apple & whipped cream were all done just right. & to top it all off, the staff is also super friendly! Can't recommend this place enough.
The place was very busy, even on a weekday, so the service was a bit slower than expected. The crepes were good, though the duck confit specialty was a little dry. Overall, it seemed like a great spot to catch the FIFA matches, with a lively atmosphere!
8 juil. 2026
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The best crepes I've ever had. The menu is creative & unlike anything I've tried before. We ordered the Béarn (duck confit, goat cheese, onion confit, & spinach) & the Merguez (homemade pork sausage with merguez spices, tahini, vegetables, & harissa-seasoned tomato sauce). Both were absolutely delicious. Every bite was packed with flavors, & all the ingredients were perfectly balanced. No ingredient overpowered the others. The service was also friendly, & attentive. I would recommend this place to anyone visiting Quebec City!
The duck confitconfit eggs Benedict crepe was so delicious! They kindly split it for us into two plate to share. We ended with the caramelized apple crepe. Both were so rich & delicious.
It was our first time visiting this famous Creperie from Quebec! We initially just wanted to try their signature duck confit crepe.
Luckily, we ran into Alex, who was super patient & helped us put together two different breakfast combos so we could share & try more flavors.
Overall, the food was good, but what really stood out was the amazing service & recommendations. It made our very first crepe experience so much better. Definitely a place we'd come back to!
The buckwheat crêpe tastes pretty good. I ordered the duck confit eggs Benedict, but the duck meat was tough, & the hollandaise sauce was a little too sour. However, the service staff were very nice, & the atmosphere of dining here was quite pleasant.
