Galettes ou crêpes, salées ou sucrées, celles-ci sont accompagnées de salades ou de fruits pour le plaisir de la bouche et des yeux. Il y a les classiques comme la crêpe Suzette ou la Nature et il y a les spécialités qui vous offrent une très grande variété de produits délicieux. Venez essayer «La Cancalaise», garnie de fondue de poireaux, de pétoncles et de sauce hollandaise. Un vaste choix de crêpes salées végétariennes vous est offert. «La Figues», garnie de pacanes, figues et sirop de balsamique comblera les amateurs de cuisine végé.
Une autre de nos spécialités Bretonne est notre très vaste choix de cidres. Il est possible d'en déguster qui proviennent directement de Bretagne ou découvrir des produits du Québec. Différentes boissons sont également offertes tels que cafés, bières et vins.
Le Billig est largement reconnu pour sa sélection exceptionnelle de crêpes sucrées et salées, mettant en vedette des combinaisons d'ingrédients créatives et une pâte de sarrasin de haute qualité offrant une texture parfaite. Les clients soulignent régulièrement la qualité du confit de canard et des spécialités uniques, souvent accompagnées d'une impressionnante carte de cidres locaux. L'ambiance est constamment décrite comme chaleureuse, élégante et conviviale, ce qui en fait un endroit idéal pour savourer un repas ou regarder un match. Bien que la popularité du restaurant puisse entraîner des périodes d'affluence et des temps d'attente occasionnels, le service est généralement salué pour son accueil sympathique, son attention et son professionnalisme, le personnel n'hésitant pas à offrir d'excellentes recommandations pour garantir une expérience mémorable.
The crepes were amazing. I got a savory & a dessert & both were delicious. The waiter (not sure if he was the owner) Claude was fantastic. He talked to us for a while & was very friendly & gave great tips of the city. They spoke great English. The building is a cute city treasure. You get authentic French crepes with flare. Would highly recommend!
This place was recommended by a local, & when we got there a tourist who was just walking out came up to us & said,'OMG, the food here is amazing! I'm coming back tomorrow!' & once we tasted the food, we understood exactly what she meant, & sure enough we were back the next day as well. On the first day we had the La Béarn. In doubt, get this dish, you will not regret it! Just be sure to go on an empty stomach, because my wife & I shared a plate & we didn't have room for dessert. The crêpe is done just right, the duck confit filling is generous, & the onion confit is the special touch. The next day we had the classic egg, ham, cheese & seasonal vegetables, which was good but La Béarn is on a league of its own. However, for dessert we tried La Tatin & it was amazing! Not too sweet, ice cream, apple & whipped cream were all done just right. & to top it all off, the staff is also super friendly! Can't recommend this place enough.
29 juil. 2026
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
Fast, polite service, with upscale food in a relaxed, pub-style restaurant. Surprisingly good for kids too! Highly recommended as a family restaurant or as a hidden gem to take foodie friends or a date.
Really delicious! The man helping us was super knowledgeable & funny. We learned about France & where the crepe my husband ordered came from. He spoke lovely English & was patient with our poor French. The crepes are HUGE & extremely filling! I got the duck crepe & it was wonderful & came with the yummiest caramalized onions, they must start those at the beginning of the day because they are tender & sweet & perfectly suit the duck. It was a very rich crepe, I also recommend the ice tea because it was refreshing between the bites. My husband had the lettuce crepe & the mushrooms were really good as well but I preferred the duck one.
The best crepes I've ever had. The menu is creative & unlike anything I've tried before. We ordered the Béarn (duck confit, goat cheese, onion confit, & spinach) & the Merguez (homemade pork sausage with merguez spices, tahini, vegetables, & harissa-seasoned tomato sauce). Both were absolutely delicious. Every bite was packed with flavors, & all the ingredients were perfectly balanced. No ingredient overpowered the others. The service was also friendly, & attentive. I would recommend this place to anyone visiting Quebec City!
The restaurant was absolutely packed, but the server was so attentive. He took my name & let me know it would be a 30-minute wait for a table of 5. At first, when he said'If I put your name down, you have to come back,' I thought he was being a bit blunt, but I decided to give it a shot since I really wanted to try this place.
To my surprise, 30 minutes later, he not only had our table ready but actually remembered my name! I was so impressed. On top of the great service, the food quality was amazing. He recommended two desserts, & they were both phenomenal. Highly recommend this place, & I will definitely be back next time I'm in Quebec!
Très bonnes crêpes ! 😍 Bien garnies, savoureuses & servies chaudes. On s'est régalés du début à la fin. Ambiance sympa & service agréable. On recommande ! ⭐⭐⭐⭐⭐
