Galettes ou crêpes, salées ou sucrées, celles-ci sont accompagnées de salades ou de fruits pour le plaisir de la bouche et des yeux. Il y a les classiques comme la crêpe Suzette ou la Nature et il y a les spécialités qui vous offrent une très grande variété de produits délicieux. Venez essayer «La Cancalaise», garnie de fondue de poireaux, de pétoncles et de sauce hollandaise. Un vaste choix de crêpes salées végétariennes vous est offert. «La Figues», garnie de pacanes, figues et sirop de balsamique comblera les amateurs de cuisine végé.
Une autre de nos spécialités Bretonne est notre très vaste choix de cidres. Il est possible d'en déguster qui proviennent directement de Bretagne ou découvrir des produits du Québec. Différentes boissons sont également offertes tels que cafés, bières et vins.
Le Billig est largement reconnu pour sa sélection exceptionnelle de crêpes sucrées et salées, mettant en vedette des combinaisons d'ingrédients créatives et une pâte de sarrasin de haute qualité offrant une texture parfaite. Les clients soulignent régulièrement la qualité du confit de canard et des spécialités uniques, souvent accompagnées d'une impressionnante carte de cidres locaux. L'ambiance est constamment décrite comme chaleureuse, élégante et conviviale, ce qui en fait un endroit idéal pour savourer un repas ou regarder un match. Bien que la popularité du restaurant puisse entraîner des périodes d'affluence et des temps d'attente occasionnels, le service est généralement salué pour son accueil sympathique, son attention et son professionnalisme, le personnel n'hésitant pas à offrir d'excellentes recommandations pour garantir une expérience mémorable.
This place was recommended by a local, & when we got there a tourist who was just walking out came up to us & said,'OMG, the food here is amazing! I'm coming back tomorrow!' & once we tasted the food, we understood exactly what she meant, & sure enough we were back the next day as well. On the first day we had the La Béarn. In doubt, get this dish, you will not regret it! Just be sure to go on an empty stomach, because my wife & I shared a plate & we didn't have room for dessert. The crêpe is done just right, the duck confit filling is generous, & the onion confit is the special touch. The next day we had the classic egg, ham, cheese & seasonal vegetables, which was good but La Béarn is on a league of its own. However, for dessert we tried La Tatin & it was amazing! Not too sweet, ice cream, apple & whipped cream were all done just right. & to top it all off, the staff is also super friendly! Can't recommend this place enough.
Really delicious! The man helping us was super knowledgeable & funny. We learned about France & where the crepe my husband ordered came from. He spoke lovely English & was patient with our poor French. The crepes are HUGE & extremely filling! I got the duck crepe & it was wonderful & came with the yummiest caramalized onions, they must start those at the beginning of the day because they are tender & sweet & perfectly suit the duck. It was a very rich crepe, I also recommend the ice tea because it was refreshing between the bites. My husband had the lettuce crepe & the mushrooms were really good as well but I preferred the duck one.
Coffee was strong enough to provide relief from the moderate alcohol abuse the night before, the near plate is the duck crepe it was delicious the ingredients were the perfect amount not to much cheese not to much meat just the right amount as for flavour it was the perfect balance of savoury & salt. My fiancé had the smoked salmon crepe I tried a bite & it was equally perfect. As for service the waiters (multiple) were very attentive & brought a consistent flow of water & didn't hesitate to fulfil our requests. 10/10 must have breakfast here if you are close by
The place was very busy, even on a weekday, so the service was a bit slower than expected. The crepes were good, though the duck confit specialty was a little dry. Overall, it seemed like a great spot to catch the FIFA matches, with a lively atmosphere!
The best crepes I've ever had. The menu is creative & unlike anything I've tried before. We ordered the Béarn (duck confit, goat cheese, onion confit, & spinach) & the Merguez (homemade pork sausage with merguez spices, tahini, vegetables, & harissa-seasoned tomato sauce). Both were absolutely delicious. Every bite was packed with flavors, & all the ingredients were perfectly balanced. No ingredient overpowered the others. The service was also friendly, & attentive. I would recommend this place to anyone visiting Quebec City!
The duck confit confit eggs Benedict crepe was so delicious! They kindly split it for us into two plate to share. We ended with the caramelized apple crepe. Both were so rich & delicious.
Wow. I love the unique flavor combos of all the crepes here. The inside was super cute & stylish & wasn't super busy so we were served quickly & right away. I got the lemon curd crepe with mascarpone & it was the perfect delicious treat. My friend tried a savory crepe with duck meat & potatoes & it was absolutely delicious as well. I definitely recommend trying both savory & sweet crepes, they're great at both!
