Galettes ou crêpes, salées ou sucrées, celles-ci sont accompagnées de salades ou de fruits pour le plaisir de la bouche et des yeux. Il y a les classiques comme la crêpe Suzette ou la Nature et il y a les spécialités qui vous offrent une très grande variété de produits délicieux. Venez essayer «La Cancalaise», garnie de fondue de poireaux, de pétoncles et de sauce hollandaise. Un vaste choix de crêpes salées végétariennes vous est offert. «La Figues», garnie de pacanes, figues et sirop de balsamique comblera les amateurs de cuisine végé.
Une autre de nos spécialités Bretonne est notre très vaste choix de cidres. Il est possible d'en déguster qui proviennent directement de Bretagne ou découvrir des produits du Québec. Différentes boissons sont également offertes tels que cafés, bières et vins.
Le Billig est largement reconnu pour la qualité exceptionnelle de ses crêpes authentiques, qu'elles soient salées au sarrasin ou sucrées, qui ravissent systématiquement les convives par leur générosité. L'ambiance y est décrite comme chaleureuse et conviviale, faisant de cet endroit une destination de choix pour un repas mémorable au cœur de Québec. Au-delà de sa cuisine savoureuse, l'établissement se distingue par un service remarquable, le personnel étant régulièrement loué pour sa gentillesse, son humour et sa grande expertise dans les suggestions de plats et d'accords avec les cidres locaux. Grâce à l'utilisation d'ingrédients frais et faits maison, ainsi qu'à une clientèle qui revient fidèlement lors de chaque séjour, ce restaurant s'est imposé comme une adresse incontournable offrant une véritable expérience bretonne.
Wasn't expecting such savory crepes on the menu..French onion soup is seasonal so not always an option..apps were superb..bit of a wait as well but worth it if you have time.
We had a veggie crepe & a salmon one, both are super delicious & freshly made. They offered really welcome service & everything is so nice & comfy here! I would recommend it if you want to try something French.
Endroit sympathique, ambiance musicale agréable, pas trop forte.
Service du soir un peu tendu à cause d'une affluence importante toute la journée...
Galettes sarrasin très copieuses (1 complète champignon & 1 oeufs Bénédicte épinards)
Plus épaisses qu'en Bretagne & moins salées. Mais très bonnes. Crêpe beurre au sucre d'érable pour le dessert, un peu sèche (manque de beurre) & sucre en flocon & pas en poudre.
Cidre local du style cidre fermier breton, extra brut, donc sec sec, nous nous aimons ainsi.
Carte des cidres variée mais tarifs assez'dispendieux' compter 37 à 43$ ht la bouteille.
This is a great crepe place. It was recommended to us by a local & we have gone every time we have visited Quebec City. Our server did a great job of recommending a local cider we would enjoy based on the crepes we ordered.
Got the egg Benedict crepe with duck confit. I went to another crepe restaurant the other day, & i can say this one was easily one of the most memorable meals i had during my time in Quebec.
As a huge fan of Benedict eggs, i knew i had to visit here to try this out. The crepe indeed was fire & didn't let me down!
The texture of their crepe was crunchy on the edge & chewy in the center, & you can taste the light buckwheat taste that pops up while chewing it.
The Benedict eggs were delicious with their hollandaise sauce, perfectly balanced & paired well with the flavorful duck confit.
The portion is good for one, not too heavy & just right as a brunch meal. Every parts & ingredients of the dish worked out perfectly!! The side salad also tasted nice, with fresh veggies & leaves.
Would 100% recommend all the crepe lovers to pay here a visit! Just a heads up, they will get quite busy during lunch time around 12; i walked in around 11:30 & there started to have a queue at 12. It might be better to come a bit earlier or later to avoid the wait. But trust me, the crepe won't disappoint you 😌
Le Billig was a pleasant surprise of a find when we were in Quebec City. Sure, they offer all the crowd pleasing crepe menu items but it is their house special crepes that really shine. I ordered the'La Bearn' crepe (forgive my incorrect French). The buckwheat crepe was cooked to perfection--slightly crispy on the outside & chewy on the inside. Wrapped inside the crepe, the ingredients had their jam session. The mild & stringy goat cheese contrasted with the fresh crispy baby spinach. The duck confit & the onion confit created a savory & sweet combination. It was a delight. My husband ordered the'La Galette Saucisse'. The homemade sausage was delicious & the sauce added another layer of complex flavor. We asked the waiter to suggest a cider. He suggested his favorite, which was a very aromatic & flavorful cider, & not even among the more expensive items on their beverage list. Aside from good food & drinks, Le Billig has good people, who care about quality & taking care of customers. It is a down home causal place where we can relax & enjoy a meal, no need to worry about breaking a bank or dressing up. If we had discovered it earlier in our trip, we will go back again & again to try their different dishes. I guess it is one of the reasons to visit Quebec City again.
We came here 2 days in a row while in Quebec City. Alexander was our waiter both days & was excellent with recommendations & attentiveness despite them being very busy. We really enjoyed the duck with goat cheese, spinach & caramelized onion crepe as well as the hazelnut & chocolate dessert crepe. Highly recommend if you love crepes!
