Galettes ou crêpes, salées ou sucrées, celles-ci sont accompagnées de salades ou de fruits pour le plaisir de la bouche et des yeux. Il y a les classiques comme la crêpe Suzette ou la Nature et il y a les spécialités qui vous offrent une très grande variété de produits délicieux. Venez essayer «La Cancalaise», garnie de fondue de poireaux, de pétoncles et de sauce hollandaise. Un vaste choix de crêpes salées végétariennes vous est offert. «La Figues», garnie de pacanes, figues et sirop de balsamique comblera les amateurs de cuisine végé.
Une autre de nos spécialités Bretonne est notre très vaste choix de cidres. Il est possible d'en déguster qui proviennent directement de Bretagne ou découvrir des produits du Québec. Différentes boissons sont également offertes tels que cafés, bières et vins.
Le Billig est largement reconnu pour sa sélection exceptionnelle de crêpes sucrées et salées, mettant en vedette des combinaisons d'ingrédients créatives et une pâte de sarrasin de haute qualité offrant une texture parfaite. Les clients soulignent régulièrement la qualité du confit de canard et des spécialités uniques, souvent accompagnées d'une impressionnante carte de cidres locaux. L'ambiance est constamment décrite comme chaleureuse, élégante et conviviale, ce qui en fait un endroit idéal pour savourer un repas ou regarder un match. Bien que la popularité du restaurant puisse entraîner des périodes d'affluence et des temps d'attente occasionnels, le service est généralement salué pour son accueil sympathique, son attention et son professionnalisme, le personnel n'hésitant pas à offrir d'excellentes recommandations pour garantir une expérience mémorable.
We really enjoyed the salad & savoury crepes. We were surprised they brought the dessert with the main meal together. When we totals them that we would like to have the fest after the meal, they graciously took it back & served it later.
Great spot! As soon as we entered, we were provided a warm greeting & immediately seated. The gentleman who waited on us, also had a great sense of humor. Le Billig is outside of the tourist area, which in my opinion is a good thing. This place is worth the extra walk…which isn't far from Old Quebec. I ordered a savory crepe, & my wife had a salad. She was amazed that the boiled egg was still warm. Yeah, their attention to detail is that good. We split a dessert crepe, with homemade ice cream & fresh whipped cream. EVERYTHING is made to order. Hats off to the chef, gentleman with a great sense of humor, & bartender from France. I might have gained some extra pounds, but at least I didn't need to be carried out in a wheelbarrow (brouette). We will definitely be back!
We visited on a Tuesday night @ 6:30 with no reservations. The place was humming. One of the two servers quickly welcomed us & cleaned the only empty table for us promptly. Our server introduced us to the broad array of ciders informing us that Quebec is a major producer & that all of their selection was local… some 24 choices.
We tried the Crepes Duck Confite & another with sausage, goat cheese, harrisa, roasted veg., on buckwheat crepes. Truly an amazing meal. I confess to previously only eating dessert crepes so this was a real delight.
The food, service, & overall vibe makes this place a treat to visit.
28 mai 2025
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We totally went there for dessert crepes after dinner, & wow, were we very happy! The place was packed, but the staff were amazing & got us a table super quick. The food was delicious - seriously, the best crepes we've ever had. Loved it!
Local Quebec City person here! Discovered this place- homemade sausage with a creamy mustard sauce on a savoury crepe. Outstanding!! Fast & friendly service in a place that obviously is a local institution. My partner had their duck, sausage & beans & really enjoyed it but sad the white beans could have been slightly more cooked. Will def return & also try theiir dessert crepes & check out their bar section.
I once found a place in Paris that offered scallop crepes-a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it. Of course, I ordered the scallop crepes-they were fresh & perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn't stop eating from his plate! If I hadn't already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs & bacon, their go-to order, & it was so delicious that I decided to have it the second time as well. Although the restaurant specializes in crepes, everything else-including dessert-is made with care & love. I didn't have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I've had in Paris. I had rsvp both times & thanks God we did! They stopped taking walk in for dinner after 6 PM, & did not take any walk in during the morning. This is standard practice in Quebec & it wasn't an exception here. The service was great & super friendly! During their busiest time, the waiter didn't my practicing French with me & my French equals to a toddler.
Delicious crepes using buckwheat with a huge selection of sweet or savoury choices, we had tasted 2 savoury;shredded duck & the bacon , mushrooms & a wonderful sancerres wine. Also tried the salted caramel & chantilly cream for dessert & it was perfect!
My wife & I both had a wonderful meal here. A couple of great ciders, great specialty crepes as entrée, & we split a lemon curd crepe for dessert. Wonderful!
The crepes were good! Unfortunately the experience was lacking. First our salad was forgotten. Then also our dessert crepe. We got the salad in a small bowl for free. Didn't look like the full salad intended with the meal. He apologized but then also forgot our dessert crepe; which is funny because he recommended it. He then gave us another free beer. We appreciated the freebies but unfortunately by then the experience was somewhat ruined. The server was quite busy & he did mention that there was only one cook tonight.
