Galettes ou crêpes, salées ou sucrées, celles-ci sont accompagnées de salades ou de fruits pour le plaisir de la bouche et des yeux. Il y a les classiques comme la crêpe Suzette ou la Nature et il y a les spécialités qui vous offrent une très grande variété de produits délicieux. Venez essayer «La Cancalaise», garnie de fondue de poireaux, de pétoncles et de sauce hollandaise. Un vaste choix de crêpes salées végétariennes vous est offert. «La Figues», garnie de pacanes, figues et sirop de balsamique comblera les amateurs de cuisine végé.
Une autre de nos spécialités Bretonne est notre très vaste choix de cidres. Il est possible d'en déguster qui proviennent directement de Bretagne ou découvrir des produits du Québec. Différentes boissons sont également offertes tels que cafés, bières et vins.
Le Billig est largement reconnu pour la qualité exceptionnelle de ses crêpes authentiques, qu'elles soient salées au sarrasin ou sucrées, qui ravissent systématiquement les convives par leur générosité. L'ambiance y est décrite comme chaleureuse et conviviale, faisant de cet endroit une destination de choix pour un repas mémorable au cœur de Québec. Au-delà de sa cuisine savoureuse, l'établissement se distingue par un service remarquable, le personnel étant régulièrement loué pour sa gentillesse, son humour et sa grande expertise dans les suggestions de plats et d'accords avec les cidres locaux. Grâce à l'utilisation d'ingrédients frais et faits maison, ainsi qu'à une clientèle qui revient fidèlement lors de chaque séjour, ce restaurant s'est imposé comme une adresse incontournable offrant une véritable expérience bretonne.
Very relaxed atmosphere, excellent food, & a nice break from the packed tourist spots in Old Quebec. French onion soup, crepe with confit of duck & goat cheese, & cassoulet.
I once found a place in Paris that offered scallop crepes-a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it. Of course, I ordered the scallop crepes-they were fresh & perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn't stop eating from his plate! If I hadn't already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs & bacon, their go-to order, & it was so delicious that I decided to have it the second time as well. Although the restaurant specializes in crepes, everything else-including dessert-is made with care & love. I didn't have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I've had in Paris. I had rsvp both times & thanks God we did! They stopped taking walk in for dinner after 6 PM, & did not take any walk in during the morning. This is standard practice in Quebec & it wasn't an exception here. The service was great & super friendly! During their busiest time, the waiter didn't my practicing French with me & my French equals to a toddler.
Great service, amazing atmosphere in a old-school style french pub setting. The cider & wine selection is fantastic & the savory crepes were incredible ! Would highly recommend to anyone wanting to feel like a little piece of Brittany :)
3 janv. 2025
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Delicious brunch restaurant. The French onion soup was absolutely perfect for my taste. The specialty crepe with a sausage, potato's, spinich, & a sauce was also amazing. (I don't remember it's name unfortunately.) The apple caramel dessert crepe was also amazing. I was maybe the least impressed with the egg, cheese, & andoui crepe... but everything all together was very pleasant. The service was really good & the person attending us very friendly & inviting. Honeslty a perfect dining expierence.
Crepes were good & the salmon was only layered on top with a drying crepe. Ham & asparagus eggs Benedict crepe was very good. Excellent cappuccino & expresso. ***opens at eleven & the service staff spoken English/French & menu & all signed are in both English & French. Old building in old Quebec city. * Not handy cap accessable as there are multiple stairs up to a raised restaurant from the street.
Wandered in off the street & so pleasantly surprised!! Very upbeat vibe & oozes atmosphere. Cheerful service & patient with my so so French. The soup of the day was excellent, cider on tap was very crisp, & they have the best gluten free crepes I have had in Quebec City (better than other famous places for 3x the price.) I keep coming back again & again.
The best crepes I have had... especially "Le Tatin" (cinnamon apple with vanilla ice cream) is very delicious. The taste, the texture & the appearance are all perfect. The staff is very nice & I had a very good dining experience here!! (Just a pity that we cannot try French Onion Soup in Summer.)
This resto is one of the top reasons I keep returning to QCity. Although the savoury crepes on their menu are good, I much prefer their seasonal dinner specials. I highly recommend trying their French Onion Soup & saucisse puree, if they have it on the menu. &, La Tatin for dessert. Wild mushroom risotto also appears in my picture. I recommend making reservations.
