Galettes ou crêpes, salées ou sucrées, celles-ci sont accompagnées de salades ou de fruits pour le plaisir de la bouche et des yeux. Il y a les classiques comme la crêpe Suzette ou la Nature et il y a les spécialités qui vous offrent une très grande variété de produits délicieux. Venez essayer «La Cancalaise», garnie de fondue de poireaux, de pétoncles et de sauce hollandaise. Un vaste choix de crêpes salées végétariennes vous est offert. «La Figues», garnie de pacanes, figues et sirop de balsamique comblera les amateurs de cuisine végé.
Une autre de nos spécialités Bretonne est notre très vaste choix de cidres. Il est possible d'en déguster qui proviennent directement de Bretagne ou découvrir des produits du Québec. Différentes boissons sont également offertes tels que cafés, bières et vins.
Le Billig est largement reconnu pour sa sélection exceptionnelle de crêpes sucrées et salées, mettant en vedette des combinaisons d'ingrédients créatives et une pâte de sarrasin de haute qualité offrant une texture parfaite. Les clients soulignent régulièrement la qualité du confit de canard et des spécialités uniques, souvent accompagnées d'une impressionnante carte de cidres locaux. L'ambiance est constamment décrite comme chaleureuse, élégante et conviviale, ce qui en fait un endroit idéal pour savourer un repas ou regarder un match. Bien que la popularité du restaurant puisse entraîner des périodes d'affluence et des temps d'attente occasionnels, le service est généralement salué pour son accueil sympathique, son attention et son professionnalisme, le personnel n'hésitant pas à offrir d'excellentes recommandations pour garantir une expérience mémorable.
Wasn't expecting such savory crepes on the menu..French onion soup is seasonal so not always an option..apps were superb..bit of a wait as well but worth it if you have time.
We had a veggie crepe & a salmon one, both are super delicious & freshly made. They offered really welcome service & everything is so nice & comfy here! I would recommend it if you want to try something French.
Le Billig was a pleasant surprise of a find when we were in Quebec City. Sure, they offer all the crowd pleasing crepe menu items but it is their house special crepes that really shine. I ordered the'La Bearn' crepe (forgive my incorrect French). The buckwheat crepe was cooked to perfection--slightly crispy on the outside & chewy on the inside. Wrapped inside the crepe, the ingredients had their jam session. The mild & stringy goat cheese contrasted with the fresh crispy baby spinach. The duck confit & the onion confit created a savory & sweet combination. It was a delight. My husband ordered the'La Galette Saucisse'. The homemade sausage was delicious & the sauce added another layer of complex flavor. We asked the waiter to suggest a cider. He suggested his favorite, which was a very aromatic & flavorful cider, & not even among the more expensive items on their beverage list. Aside from good food & drinks, Le Billig has good people, who care about quality & taking care of customers. It is a down home causal place where we can relax & enjoy a meal, no need to worry about breaking a bank or dressing up. If we had discovered it earlier in our trip, we will go back again & again to try their different dishes. I guess it is one of the reasons to visit Quebec City again.
19 sept. 2025
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Yes, this is really French crepes, non-sweet (eg with the benedictin style egges with spinach) or sweet (eg bananas with chocolate)... love this quality cuisine!
Visited in mid day with my wife. She had a savory crepe (ham & egg with vegetables) while I had a sweet poutine, chocolate sauce, vanilla ice cream, & a pear. Both were delicious.
Service was amazing too. They were very polite, & though we did not speak French (our fault) they were still polite & receptive in English.
Very relaxed atmosphere, excellent food, & a nice break from the packed tourist spots in Old Quebec. French onion soup, crepe with confit of duck & goat cheese, & cassoulet.
I once found a place in Paris that offered scallop crepes-a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it. Of course, I ordered the scallop crepes-they were fresh & perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn't stop eating from his plate! If I hadn't already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs & bacon, their go-to order, & it was so delicious that I decided to have it the second time as well. Although the restaurant specializes in crepes, everything else-including dessert-is made with care & love. I didn't have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I've had in Paris. I had rsvp both times & thanks God we did! They stopped taking walk in for dinner after 6 PM, & did not take any walk in during the morning. This is standard practice in Quebec & it wasn't an exception here. The service was great & super friendly! During their busiest time, the waiter didn't my practicing French with me & my French equals to a toddler.
Great service, amazing atmosphere in a old-school style french pub setting. The cider & wine selection is fantastic & the savory crepes were incredible ! Would highly recommend to anyone wanting to feel like a little piece of Brittany :)
Delicious brunch restaurant. The French onion soup was absolutely perfect for my taste. The specialty crepe with a sausage, potato's, spinich, & a sauce was also amazing. (I don't remember it's name unfortunately.) The apple caramel dessert crepe was also amazing. I was maybe the least impressed with the egg, cheese, & andoui crepe... but everything all together was very pleasant. The service was really good & the person attending us very friendly & inviting. Honeslty a perfect dining expierence.
Crepes were good & the salmon was only layered on top with a drying crepe. Ham & asparagus eggs Benedict crepe was very good. Excellent cappuccino & expresso. ***opens at eleven & the service staff spoken English/French & menu & all signed are in both English & French. Old building in old Quebec city. * Not handy cap accessable as there are multiple stairs up to a raised restaurant from the street.
