Galettes ou crêpes, salées ou sucrées, celles-ci sont accompagnées de salades ou de fruits pour le plaisir de la bouche et des yeux. Il y a les classiques comme la crêpe Suzette ou la Nature et il y a les spécialités qui vous offrent une très grande variété de produits délicieux. Venez essayer «La Cancalaise», garnie de fondue de poireaux, de pétoncles et de sauce hollandaise. Un vaste choix de crêpes salées végétariennes vous est offert. «La Figues», garnie de pacanes, figues et sirop de balsamique comblera les amateurs de cuisine végé.
Une autre de nos spécialités Bretonne est notre très vaste choix de cidres. Il est possible d'en déguster qui proviennent directement de Bretagne ou découvrir des produits du Québec. Différentes boissons sont également offertes tels que cafés, bières et vins.
Le Billig est largement reconnu pour sa sélection exceptionnelle de crêpes sucrées et salées, mettant en vedette des combinaisons d'ingrédients créatives et une pâte de sarrasin de haute qualité offrant une texture parfaite. Les clients soulignent régulièrement la qualité du confit de canard et des spécialités uniques, souvent accompagnées d'une impressionnante carte de cidres locaux. L'ambiance est constamment décrite comme chaleureuse, élégante et conviviale, ce qui en fait un endroit idéal pour savourer un repas ou regarder un match. Bien que la popularité du restaurant puisse entraîner des périodes d'affluence et des temps d'attente occasionnels, le service est généralement salué pour son accueil sympathique, son attention et son professionnalisme, le personnel n'hésitant pas à offrir d'excellentes recommandations pour garantir une expérience mémorable.
We had already eaten, so we only stopped by for a dessert crêpe. We got the lemon curd one, & it was super good. If you don't like loud environments, I wouldn't recommend going during a sports match because it was very much a sports bar, which I didn't entirely realize when we went. But outside of that & the fact that there wasn't much for us picky drinkers to drink, this place was great. I would have liked a sweet cider option, but it isn't common in this area, so I can't really dock this place for not having one...
The crêpes are amazing. We ordered 4. The sweet were what you would expect, but the savory really shined in my memory. In particular, the Galette Saucisse specialty with the home made sausage was exquisite. The mustard cream was milder than expected. Both combined so well with the spinach & potatoes. The Figues crêpe was also a well balanced combination of flavors.
13 juil. 2024
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Very Friendly & welcoming staffs, we ordered two dishes & we were planning to share. We ordered one savoury crepe & sweet crepe, & the server was very thoughtful by serving the savoury first & divided the portion. Then served us the sweet crepe. Very happy my first breakfast in Quebec City.
Best place in Quebec for crepes. We've been multiple times & will continue to return. They accommodate & will cut the crepes in half for you to share. Highly recommend the La Savoyande for savoury & the banana, chocolate & cream for sweet. Latte was also delicious!
Super cute restaurant, cozy & charming along a street with lots of older, historical buildings. Had two crepes, one savory (La Béarn) & a sweet (La Lemon curd). La Béarn was delicious! My favorite dish in the city! It's worth the walk from the old town!
Wonderful spot! We had Le Pontivienne savoury crepe, the white wine sauce was to die for. & La Tatin sweet crepe, which was also amazing - homemade caramel sauce that was so smooth & buttery, & not overly sweet. Even the ice cream is homemade! One of the best meals I've had in a long time. Our server was also wonderful (older gentleman, didn't catch his name), providing recommendations & adding to the dining experience. Would definitely recommend!
One of our favorite restaurants in Quebec City, le Billig is known for their crepes, but I'm in love with their salads too. I recommend La Chèvre, it has the perfect balance of sweetness from the balsamic & pecans & savory from the marinated tomatoes & goat cheese. My favorite crepe is La Provence, which has perfectly cooked vegetables, tomato sauce & cheese on a buckwheat crepe.
