The experience at restaurant “ Faite à l’os “ is about enjoying a comfort cuisine crossing the barbecue culinary of the southeastern United States mix to our Quebec traditional cuisine.
Our meats cook and smoke for many hours on our smoker are definitely part of our specialties. Chef Christian also offers a variety of local appetizers / dishes offering a variety of flavors. Everything is homemade and we only use fresh food from our Quebec farms.
Beers and alcohol from Quebec are also offer to harmonize perfectly our cuisine with our warm and festif décor of the Old Quebec.
Faite à l'os is widely praised as a standout destination in Quebec City for authentic, high-quality smoked meats, with visitors frequently highlighting the exceptional tenderness of the brisket, ribs, and chicken. Many guests describe the generous portions and flavorful BBQ platters as a true highlight, noting that the food is consistently well-prepared and satisfying. Beyond the kitchen, the restaurant earns high marks for its welcoming, professional, and attentive staff who contribute significantly to a lively and cozy atmosphere. While the popularity of the space makes reservations highly recommended, the overall consensus is that the combination of delicious food, great drinks, and genuine hospitality creates an experience worth returning to time and again.
Nous avons partagé le Combo BBQ, tout sur ce plateau est délicieux, jusqu'au pain de maïs toasté 🫠 & les salades en accompagnement 😋
Les bières sont choisies également avec soin
Le personnel super rodé & attentif, bravo l'équipe de service, & bravo les cuisiniers
Je recommande vivement
If you're in Quebec City & craving tender brisket & delicious ribs,'Faites à l'os' is the place to be. The meats are smoked to perfection-juicy, flavorful, & fall-off-the-bone tender. The brisket is especially noteworthy, with just the right amount of bark & melt-in-your-mouth texture. One tip: if you've got a big appetite, go for the BBQ platter for two-even if you're solo-& skip the sides. You'll get generous portions of their best cuts, & it's well worth it. The sides are good, but the real star is the meat. The atmosphere is casual & inviting, & the staff are excellent-friendly, attentive, & clearly passionate about the food. Service is quick without feeling rushed, & they're happy to offer recommendations. Whether you're a local or just passing through,'Faites à l'os' delivers an authentic BBQ experience that's hard to beat. Bring your appetite & prepare to leave full & happy
Aug 3, 2025
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Si vous passez par Québec, que vous aimez les viandes BBQ & fumées, vous devez absolument aller à Fait à l'Os, c'est un incontournable. Tout est délicieux & tout est fait maison. Autant les viandes fumées que la salade en passant par les marinades, les sauces d'accompagnement, etc. Le tout servit avec le sourire par Malyka. Nous avons choisi le plat à partager & c'était tout simplement délectable, tout était parfait. Gens de Québec, vous avez un joyaux près de vous, allez les encourager & les autres, bien faite le détour s'il le faut.
My daughter & I took a trip to Quebec City & wanted to finish our night off with some good food. My daughter loves bbq ribs & I found this place on google. The food was amazing & the staff was super friendly & accommodating. Atmosphere was excellent & I felt a nice québécois vibe. I will definitely come back when I visit Quebec again.
Meilleur resto BBQ fumoir que je connaisse! Qualité & prix aussi , accueil chaleureux & invitante ! Je le recommande pour une expérience BBQ or du commun!
I got take out but had a chance to enjoy the atmosphere while I waited for my food to be ready. Beautiful place & really friendly & cool staff. I got the BBQ Combo because I wanted to try everything, & I wasn't disappointed! I love ribs & brisquet, but surprisingly, those weren't even my favourite parts (though they were amazing). The best parts were actually the extremely thick cut House Bacon, & the fried chicken tenders. The only thing I was'disappointed' in was the cornbread. Now, the cornbread was really good cornbread, don't get me wrong; I finished mine & my wife's. However, it was savoury & not at all sweet, & I like my cornbread sweet & as a sort of dessert.