Honō Ramen propose une expérience culinaire japonaise authentique axée sur la précision technique de la préparation traditionnelle des ramens. La cuisine concentre son savoir-faire sur des bouillons riches mijotés lentement pour offrir une profondeur et une complexité aromatique marquées. Des nouilles sélectionnées avec soin apportent la texture ferme nécessaire pour équilibrer l'intensité du tare maison et des huiles parfumées. Les garnitures telles que le porc chashu tendre, les œufs marinés mollets et les feuilles de nori croustillantes sont intégrées avec une attention rigoureuse à l'harmonie des saveurs. L'espace intérieur privilégie une esthétique minimaliste et des configurations de sièges fonctionnelles axées sur la dégustation des bols de nouilles fumants. Chaque élément reflète une approche disciplinée des classiques de la cuisine asiatique, traitée avec une constance technique exemplaire.
Honō Ramen est largement reconnu comme une destination incontournable pour ses ramens authentiques et savoureux, de nombreux clients saluant la qualité des nouilles, la richesse des bouillons et la variété des entrées comme le karaage et les dumplings. Bien que l'atmosphère soit fréquemment décrite comme chaleureuse, branchée et accueillante, les avis sur l'assaisonnement divergent, certains convives trouvant les soupes trop salées ou grasses, tandis que d'autres les jugent parfaitement équilibrées. Malgré un service souvent qualifié d'amical et de professionnel, certains rapports mentionnent des temps d'attente occasionnels, une ventilation limitée durant les périodes estivales achalandées et des irrégularités dans le rythme de la cuisine. En dépit de quelques avis mitigés sur les prix et la taille des portions, la majorité des visiteurs apprécient les touches culinaires uniques et le travail consacré au menu, ce qui en fait une adresse vivement recommandée où de nombreux clients prévoient de retourner.
I had high expectations based on the concept & menu, but overall it was just average.
The miso ramen was much lighter than expected, with a broth that lacked depth & richness. The chashu was leaner & drier than the traditional style, which wasn't really my preference.
The marinated quail eggs were the highlight of the meal. Unfortunately, the salmon & shrimp korokke tasted more like a fish cake than a korokke, with very little potato flavor or texture.
I also tried the Cocktail of the Moment, but it mostly tasted like a standard cocktail with a hint of yuzu.
Overall, the concept is creative, but the flavors didn't quite live up to the expectations.
It is a small restaurant for its popularity, so we had a bit of a wait time if we did not choose to sit at the back counter by the kitchen. They would do very well in a larger space, but it was nice to see everything being made right in front of us. The food & service were excellent. We got the chicken & miso ramen, both of which were flavorful & good portions for the price. The'La Mer Noire,' however, tasted like cough syrup & had too many flavors in it at once. The'Yuzu Slushie' was excellent, very good. I would recommend calling ahead & getting a reservation, even for small groups, at peak times.
Très belle soirée à cet endroit!
Le service était rapide & excellent & le personnel très courtois & sympathique.
Tout était très bon, mais j'ai trouvé le bouillon de miso hyper salé (c'est mon goût personnel bien sûr).
J'y retournerai sans hésiter pour essayer d'autres plats.
Merci!
13 déc. 2025
sur Google
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Mon ramen miso était très bon & le service était sympathique. Par contre, le ramen au poulet était très fade. Après avoir signalé cela au personnel, ils n'ont pas vraiment remis en cause la préparation du plat, & ont uniquement proposé de rajouter de la sauce soja & du piment (ce dernier, à nos frais !). Pas très commercial…
La nourriture, l'ambiance & le service étaient parfaits chez ce petit resto collé sur le tout aussi bon restaurant Hono Izakaya. Les nouilles ramens étaient parfaites tout comme le bouillon à base de miso & le porc braisé qui fondait dans la bouche. Mention spéciale au poulet frit karaage qui est très bien maîtrisé!
As someone from NYC & as someone who has spent several months in Japan, this ramen was just ok. We got the Shoyu & Miso ramens. The noodles were kind of mushy & the broth didn't have much depth of flavor. We also got karage - this was pretty good.
Main gripe is service / how long it took to make two ramens & karage - 75 minutes from when we sat down. Ramen is widely considered a fast food as the broth has to have been made earlier in the day already & the noodles just require a quick boil. Karage takes 5 minutes to deep fry. They brought the ramen out after 75 minutes & we had to wait another 10 for the karage. The waitress was apologetic on multiple occasions which was helpful, but there is clearly an issue with service management / timing with this restaurant as a whole.
I would not recommend this place unless you're just going for a casual bite to hang out or for a date; foodies beware.
The restaurant was quite full for a Monday night. The slushees, though initially I liked the flavours, were too sweet.
Pro: The pork gyoza were absolutely delicious in every way. I would go back for that & a beer with pleasure.
The most impressive thing about the experience was our waitress's incredible hair.
Other: I got the chicken teriyaki ramen - the chicken did not taste like teriyaki at all & the broth was not agreeable to me. I felt for the price there was not enough going on.
The main issue though is: After waiting for an hour for any of the food to come out, I was taken aback that they would charge for hot sauce to add to the flavourless broth. I test the quality of any restaurant by how dried out my mouth is afterward; & here it was patched, so yes too much salt.
I liked the place & I guess they are understaffed. But I was so annoyed by how long I had been waiting for the food that I did not take pleasure in eating it.
Don't understand the Michelin rating. Maybe the miso is really good.
I'll start with the positives, the service was really good as well as atmosphere of the place. The food however, was really disappointing. We had a Ramen itch & it didn't scratch it at all. I got to shoyu Ramen, which after the first few bites tasted good enough cause I was hungry, but as I got to the middle of the bowl, I felt like the broth was subpar in terms of quality. My wife got the miso Ramen with salmon cutlet (which could've been our fault in retrospect) which completely disintegrated into the miso broth creating this weird lumpy, salty soup…
Maybe the izakaya next door is worth a try instead 👍🏽
