Come taste a new cuisine. Talk to your friends by mass worse evil book our spacious private room. Sip a little Caribou outside on our terrace or just lick palette draws side bar.
A really long snow bar to cram in front of taffy in the year, a live private table in kitchen, a snow aquarium, picnic tables, musicians ... In short, it's damn nice trip to Quebec that you can not miss!
Details
Our Specialties
Shepherd's pie, a good old leg stew, meat pie croquettes, a deer tartare.
La Buche offers a vibrant and authentic dining experience that captures the heart of traditional Quebecois cuisine. Guests frequently praise the warm, festive atmosphere and the eclectic decor, which includes a notably unique washroom design. While the menu features hearty, comfort-focused dishes such as poutine, tourtière, and various maple-inspired desserts, the attentive and friendly staff consistently enhance the visit. Although the popularity of the restaurant can lead to bustling crowds and the need for reservations, many visitors find the overall quality of the food and the lively cultural immersion well worth the experience.
Restaurant La Bûche was the perfect spot for our first night in Quebec. It was crowded & buzzing in the best way, with a lively, welcoming energy. The décor is campy but charming & adds to the fun, casual vibe. Our waitress was incredibly friendly & helped make the experience even better.
Food highlights were the poutine with meat topping-truly excellent & addictive-the French onion soup, deer tartare, & the make?your?own maple taffy for dessert, which was a fun & memorable finish. The only miss was the meat pie, which I really wanted to love but found a bit too dry & could have used more broth or gravy.
Overall, a lively, comforting, & very Quebecois meal that we thoroughly enjoyed.
We visited La Buche at 8:00 PM on a packed Thursday night, & I'm so glad we booked online in advance, we were seated almost immediately despite the crowd. The energy in the room was high & vibrant, the decor had so many interesting details, making for a truly memorable atmosphere.
We were pleasantly surprised when it was the co-proprietor (Mychael?) personally led us to a beautifully appointed table by the window. Our server was incredibly accommodating & welcoming, which really helped since this was our first time diving into authentic Quebecois cuisine.
The food was a gastronomic & cultural revelation. We shared several dishes, & every single one hit the mark:
* The Classics: The La Tourtière Facon Buche (duck, pork, beef meat pie) & Onion Soup were hearty & traditional.
* The Starters: The Tartare de Cerf (deer tartare) & Croquettes de Pate (meat pie nuggets) offered a great introduction to local flavors.
* The Mains: Both the Salmon Dylan Cabane & the Roti de Cochon (pork - so tender) were expertly prepared.
While the pricing is on the higher side, the quality of the ingredients & the level of service make it a worthwhile splurge. It's a fantastic spot if you want a lively, upscale take on French-Canadian comfort food.
We haven't tried the other choices & we missed dessert so we definitely have a reason to come back!
Mar 20, 2026
on Google
🍽️
Know where to eat in Quebec before everyone else.
Get the first look at the hottest openings, secret menus, and RestoQuebec.ca's weekly top picks. Join 50,000+ foodies.
Everything was great except when they ask if you'd like bread delivered to the table, you will pay for it . It was $10.50 for 3 buns & butter for 3 people. The server asked if we wanted bacon on our shepperds pie & we said'sure' 2 strips of bacon on top cost $8.00.
Beware of the up selling!
An urban sugar shack in the heart of Old Quebec? Mais oui! It was fabulous! We went New Year's Day (highly recommend to get reservations in advance so you do not wait in the cold), & the atmosphere is so warm & inviting, you feel immediately at home! It was very kind that they tend to seat visitors in the rooms away from the frigid air...if you come in the front door, the first two rooms are a bit chilly, so they tend to put visiters in the warmer rooms of the restaurant out of the cold! Very kind! The pea soup is extraordinary, you must try, the shepherd pie is very tasty & a generous portion, if you are not four people, I recommend the mini-version of the sugar shack plate complete with Canadian bacon, sausages, crepe with maple butter & blueberries, scrambled eggs, beans, a really good breakfast meatball, & much more! A band played music quebecoise. It was amazing. You can even get maple taffy that you make on an ice top bar. Make sure to check it out, & next door is their gift shop where you can take home Karibou wine & fun souvenirs! A must-see!
La Buche was an absolute experience. I saw line ups during my visit & after having a meal there, I completely understand. The espresso martini was fantastic, the shepherd's pie was delicious & the pudding was full of flavour. Beyond that the service was excellent. They were warm & welcoming going out of their way to make the evening even more special for me.
Was loud & felt congested. We booked in advance but got a seat close to the aisle & the bar with people walking around all the time, which affected the experience. We had shepherds pie, but don't think it is worth the hype.
I had the best experience at this lovely restaurant! Extraordinary! The staff were so friendly & the service was amazing! The servers checked with me several times to be sure I had everything that I needed. I had the French Onion Soup (delicious) & the Pâté Chinois (also delicious). I didn't have room for dessert however the Maple Syrup Pie came highly recommended. I also enjoyed a lovely French Canadian Rosé. Overall, my experience was delightful!
