La Buche

Suzy

4.0

Portions are small. Poutine is great! Ambiance is very Quebecois.

Many

5.0

Succulent, merveilleux, dépasse l'entendement, l'une si ce n'est pas la meilleure poutine que j'ai eu la chance de goûter dans ma vie! Nouvelle nécessité débloquée!!!

Demonssand

5.0

Un lieu incontournable à Québec ! Ambiance, serveurs au top, souriants, sympathiques, cuisine québécoise excellente notamment les poutines.
Ne pas oublier d'aller visiter les toilettes qui valent le coup d'oeil.

Kaylee

5.0

Very Canadian, loved the decor & the food was amazing. I got the breakfast poutine, would highly recommend!

Sogand

5.0

This was a great stop to experience Quebec City's dining style quickly. The poutine was the best I've had in Canada.

Kanut

4.0

We came here based on all the praises from several YouTubers. The atmosphere was good & fun, but the food was a little disappointing. The meat pie was the only thing we liked, the poutine was nothing especially compared to other places we went, the savory crepe was bland. The servers were friendly but a little slow which was understandable because they were busy.

Rowan

2.0

This is a pretty hokey tourist trap. Some of the worse poutine I've had: insanely salty gravy that tasted like it was from a box, soggy fries, & cold curds. It's also incredibly expensive & loud inside. Feels like a bad Disney park restaurant, not a legit establishment.

Linda

5.0

Really friendly staff, great food, fun atmosphere. The poutine has some tomato in the gravy, which was an unexpected but tasty twist. The deer tartare was fresh & blended with a sweet-savoury mixture of well-balanced spices & mustard, with some toasted nuts sprinkled in for a little bit of crunch. Tourtiere was more shepherd's pie style with a puff pastry crust on top (which was more of a removable topping), & seasoned nicely. Both dishes came with generous field green salads, although the dressing they used for the salad with the tourtiere was a little sweet for my taste (salad with the tartare had more of a vinaigrette dressing). Onion soup was piping hot & generously laden with cheese & onions. For dessert, highly recommend'poor man's pudding' with ice cream, & maple syrup pie. Thanks to the tour guide we had earlier in the day, we knew what these were beforehand, else we might have missed it!'Poor man's pudding' is some white cake drowned in a caramel-like maple sauce that will make make your eyes roll up into the back of your head. The maple syrup pie had a semi-solid filling made from I don't know what (probably eggs, cream, & corn starch), but & wasn't overly sweet, & it was topped with mixed toasted nuts & a little maple syrup. The nuts definitely made it special. Just be forewarned about the unconventional bathrooms: rather than'men's' &'women's,' all the bathrooms are just individual little rooms with toilets in them, & then there's a common area to wash your hands afterwards, which consists of a bathtub with some pipes above it with valves, & you turn the valve & the water comes down. It's fun & funky, but definitely unexpected!

Guy

4.0

Nous avons testé la cuisine québécoise pour la première fois, le poutine avec viande, le pâté chinois, omelette gros porc, une verdure. Merci beaucoup.

Phi

5.0

Merci à Tommi pour le superbe service.
La soupe de pois & la poutine étaient excellentes.
Le pouding chômeur …. à tomber par terre tellement il est bon.
Le cadre reste superbe, été comme hiver.
Merci pour la belle soirée passée & à très bientôt avec de nouveaux amis.