ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche propose une expérience culinaire mémorable, marquée par une ambiance rustique et animée ainsi que par des interprétations authentiques de la cuisine traditionnelle québécoise. Les visiteurs saluent régulièrement la qualité des plats, tels que le pâté chinois, le tartare de cerf et les desserts généreux à l'érable, qui reflètent parfaitement l'esprit culinaire local. Bien que le restaurant soit très fréquenté, le service est largement reconnu pour être chaleureux, professionnel et attentionné. Le décor unique et les toilettes thématiques contribuent à rendre l'immersion encore plus originale. Malgré l'affluence aux heures de pointe, la réservation garantit généralement une visite fluide et plaisante, faisant de cette adresse une destination incontournable pour quiconque souhaite découvrir les saveurs authentiques de la ville de Québec.
You will be squeezed in like cord wood, but will enjoy every minute! The bacon 🥓 😋! There was a magician & a musical duo on Christmas morning 😍. Make reservations!
Got the pate chinois (Quebec shepherds pie) from the lunch menu with maple bacon on top. So good! Service was quick & friendly, & the atmosphere was very welcoming.
Fun ambience & menu, great staff & delicious food. I am a big fan of chicken & waffles & these were the best ever! We also enjoyed the bacon, meat pie nuggets & Shepard's pie. There is a special side/garnish called ketchup aux fruits that was fantastic & we were thrilled to be able to buy a couple of jars in the shop next door!
Had brunch here for 5 personnes. I'm happy to book in advance since it's tourist season. Good is fine, bacon ham tastes sweet. The service is good, but the price is also fancy.
J'ai été déçue de la portion qui a diminué.
On sert Juste une petite tranche de bacon!
Mais, il y a pleins de patates!
Dans ce cas, Je ne reviendrai pas de sitôt!
Fun Quebecois decor! Food was good. Came for dinner & brunch. Brunch was definitely better! Had the Sugar Shack Plate (wanted the Experience Cabane a Sucre but disappointed we needed a party of 4 or pay the full amount for 4 people). Very good variety--the crepe & candied bacon was especially delicious.
Dinner was good but pricey for what it was. The pate Chinois was an upside down shepards pie (but better). But still not worth it for $25. Least could have added was a few veggies on the side.
The beef flank steak was tender & cooked well. The barley risotto & mushroom sauce were the star of the show! Could have had more of that with less steak.
Cleanish & well-stocked, but beware of transients roaming the streets
The hosts were friendly. Wish the servers had their energy. Both hosts we got were very welcoming. Both servers were doing their bare minimum & indifferent.
Such wholesome good food. Great atmosphere. The pork rinds are nice & crispy with maple 🍁 sauce. So yummy. I ordered the maple ham eggs Benedict with hollandaise sauce, which is one of my favorite meals here. The side order of the thick cut maple bacon 🥓 is also good. I really enjoy the service & vibes here. My sister ordered the Québec Shephard's pie that she said was very good. I've been back twice & will return again. Great restaurant in Vieux-Québec.
We tried the Sugar Shack sample plate, & it was absolutely delicious! The ham, candied bacon, pâté, & crêpe were definite standouts. So flavorful & well-prepared. The décor was pure Canadiana, which I absolutely loved, it really added to the charm of the place.
That said, the atmosphere was very tight & chaotic, which made it a bit overwhelming at times. Unfortunately, our server didn't check in with us during the meal, & some of the food on our platter was cold, which was disappointing, especially after trekking through a blizzard to get there.
Overall, the food was fantastic, & the ambiance was unique, but a little more attentiveness & better temperature control would have made the experience perfect! Would still recommend it for the great flavors & fun vibe.
