ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche s'impose comme une destination vibrante et unique dans le Vieux-Québec, reconnue pour son interprétation authentique et généreuse des plats réconfortants traditionnels québécois. Les convives soulignent fréquemment l'ambiance rustique et animée ainsi qu'un service exceptionnellement chaleureux et professionnel qui sait mettre à l'aise aussi bien les locaux que les visiteurs. Si le menu propose des incontournables comme la tourtière, le pâté chinois et diverses douceurs à l'érable, le décor distinctif et la conception originale des salles de bain ajoutent une touche mémorable à l'expérience globale. Bien qu'il s'agisse d'un lieu très fréquenté où il est souvent recommandé de réserver, la majorité des clients considère que le mariage entre la qualité des ingrédients, les portions généreuses et l'atmosphère festive constitue un moment fort de leur passage dans la ville.
Worthwhile dinner with children. Friendly service, fun vibe. Kids menu priced at $12 came with tasty shepherds pie & a generous piece of maple fudge. The house specialty salad with cured salmon & bacon was nice. The tourtiere was a miss, skip it.
What's not to like about La Bouche? It's a whimsical & fun place to eat in old Quebec.
It is always busy so reservation is recommended.
The staff are friendly, multilingual, professional but not clingy.
The food is traditional Quebecoise. The four of us sampled many dishes & all were very good. I started with the New Fashioned cocktail which is delicious. We enjoyed cheese plate, all quality. My wife enjoyed the pea soup which was tasty. I enjoyed a traditional meat pie. Friends enjoyed their varied choices as well.
This is an experience you should enjoy when you visit Quebec.
Had the meat pie as the main & the sugar pie for dessert with a side of ice cream, which were both great! I loved that they serve a generous amount of salad with the meat pie. Friendly staff & cozy atmosphere!
30 juin 2026
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Husband had the ham. He said it was the best ham he had ever had. It was big enough for 2 people easily. I had the meat pie, it was not my fav. The ambience is great, very eclectic & fun. Good service!
Had an amazing lunch today with the croquettes, classic poutine & maple syrup pie for dessert. Paschal was an excellent server & went above & beyond to ensure we would have an authentic Québécois experience! It made our day!!
Had a most enjoyable dinner on a cold, rainy evening. As first-time visitors to Quebec City, my wife & I had to try poutine & Canadian shepherd's pie. Both were amazing!!
- shepards pie (pate chinois): a refined take onto the quebecois dish. the mashed potato was creamy, the beef was irrefutably soft & tender, the corn was a nice addition bcs it added some creaminess. but i like the fruits ketchup a lot- it added a contrasting sweet & sourness to the otherwise mostly creamy & rich palette.
- duck wings: they were hella crispy but while i appreciate the thought, they didnt add any flavour.
- crepe quebecois: while very nice, it's just your crepe.
- pouding chômeur: leave room for dessert bcs the portion is very big just for one person! the cake was crumbly, buttery & tender & can be eaten just alone. the maple syrup cream along w it is very good too.
This place definitely has a nice old style aesthetic, but expect it to be quite loud, & sort of touristy feeling. The bar is quite nice & I actually met some people too, you can see that their kitchen gets quite busy.
My server was pretty good, wasn't left for too long but felt rushed occasionally, but I did meet some nice people at the bar.
I got the shepherds pie which was really good, & the corn on it was very buttery & the beef was done very well, quite elevated. However it was quite expensive for what it was, & doesn't really live up to the Québecois uniqueness hype, very similar to a standards shepherds pie.
The dessert was a poor mans pudding however which was amazing & loaded with maple syrup, & something I've never had before. Felt quite sick after that but I don't regret it.
So if you come here maybe just get one of the maple based desserts since I feel the mains are very good food, but not worth the price & not all that unique. But the desserts on the other hand are amazing.
