ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche s'impose comme une destination vibrante et unique dans le Vieux-Québec, reconnue pour son interprétation authentique et généreuse des plats réconfortants traditionnels québécois. Les convives soulignent fréquemment l'ambiance rustique et animée ainsi qu'un service exceptionnellement chaleureux et professionnel qui sait mettre à l'aise aussi bien les locaux que les visiteurs. Si le menu propose des incontournables comme la tourtière, le pâté chinois et diverses douceurs à l'érable, le décor distinctif et la conception originale des salles de bain ajoutent une touche mémorable à l'expérience globale. Bien qu'il s'agisse d'un lieu très fréquenté où il est souvent recommandé de réserver, la majorité des clients considère que le mariage entre la qualité des ingrédients, les portions généreuses et l'atmosphère festive constitue un moment fort de leur passage dans la ville.
Un mot: bacon!! Vous devez absolument y goûter. Le pain doré pomme caramel également. Nous avons aussi tenté l'assiette d'la cabane. C'était bon mais y retourner j'essayerais autre chose.
7 avr. 2023
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Déjeuner est la place. Le bacon cuit au sirop d'érable. OEuf délicieux, cafe excellent, embiance extraordinaire, serveur polie & courtois. Très bonne music durant votre dîner ou déjeuner. Je le recommande de vous présentez fortement.
Deuxième visite pour nous à la bûche & certainement pas notre dernière. Petit conseil d'ami, faites une réservation. Ce resto est grandement achalandé & il y a souvent une file d'attente. Mais ça vaut la peine! L'ambiance québécoise a sont meilleur! Décor & musique traditionnelle avec un menu traditionnel québécois des plus recherchés. Bacon, saucisses & jambon dans le sirop! Le secret bien gardé, les shooter de Jameson avec une tranche de bacon! Essayez le vous ne serez pas déçus!
La nourriture était incroyable. On a pris l'assiette de la cabane, la totale, pour déjeuner & on a partagé entre deux, c'était parfait! Notre préféré était le bacon, on y rêve encore, miam!
Every visit from Halifax requires a stop a La Buche. Especially the candied bacon on the French toast with caramelized apples & maple cream. Reservations ensure no lining up.
I have never in my life left a bad review. But this place was so terrible we have to warn others. We were so excited to get reservations here. We read all the glowing reviews & we couldn't wait to have dinner. We arrived to a line out the door. Despite our reservation we were waiting for a while. The restaurant was very loud & very crowded. At this point my spidey-sense began tingling. I should have trusted my gut (which is now bubbling dubiously after eating here). After waiting about 20 minutes for our table, we were shuffled through crowds & jammed in like sardines in a small table right next to a speaker that assaulted us with rock Christmas music playing so loud we couldn't hear ourselves think. We also couldn't see. The room was so dark it was impossible to read the menu. Like four blind mice we pulled out our phones & turned on the flashlight to be able to decide what we wanted to eat. While we reviewed the menu (which was in itself a very confusing endeavor) we proceeded to wait another 15 minutes for them to come & take our drink order. By the time they finally got around to taking our drink order we had made decisions on what to eat. We ordered the pea soup, the foie gras, the chicken sandwich, the rabbit wings & the Shepard's pie. After about 20 more minutes our soup came. The drinks had still not come. At this point the assaultive music had us just wanting to leave, but we decided to stick it out, hoping for the best. Then our drinks came. I had to pull out the flashlight again to understand them. I don't know about you, but I have never had a whiskey & ginger ale served with a slab of bacon on top. The 5 oz wine pour was 3oz at best & I wanted to light myself on fire as the first sip tasted more like salad dressing than wine. I didn't realize you could mess up pea soup, but they did. It was meaty & weird & had a horrible rotten herb flavor. We sent it back. We still got charged for it though. I ordered another drink just to rinse the gross flavor out of my mouth, but it never came. The foie gras was good & the pie was OK. The chicken sandwich was OK too. But nothing spectacular. The waitstaff was truly doing their best, but it was just a horribly run situation & I was just so confused for the entire evening & couldn't get out of there fast enough. Sadly, when we did ask for the check, that took another 20 minutes & her machine was broken, so I had to weave my way back through crowds to pay the bill in some back room. No accommodations were made for the food we sent back or the drinks they got wrong. Lovely staff, mediocre food (at best) & dungeon torture atmosphere. If I could leave zero stars I would.
We had Breakfast included when we booked a stay at Hotel Le Clos Saint Louis. The breakfast experience far exceeded our expectations as did the service. It is a very unique dining experiences to discover for one's self. I'd Bacon is appropriate during your dining, strongly recommended. This may seem a strange thing to recommend, but visit the bathroom downstairs. One more thing, loved the music.
Had a great meal. Portions are large & I'm American lol so no that going in for your meal. Had the rabbit wings; they were good. Not my favorite kind of BBQ sauce but cooked well. Friend had the scallops & pork belly in whisky cream sauce; very good. We both had a side of traditional poutine & the curds were nice & squeaky. Finally, I had the fried chicken sandwich. It was delicious. Maple bacon & double fried chicken. Too stuffed for dessert which was disappointing but would definitely go back. Only disappointment was size of my old fashion. Not sure if it's a Canadian thing but it was tiny. It should be bigger for $14 & every other drink I saw was normal size.
