ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche propose une expérience culinaire mémorable, marquée par une ambiance rustique et animée ainsi que par des interprétations authentiques de la cuisine traditionnelle québécoise. Les visiteurs saluent régulièrement la qualité des plats, tels que le pâté chinois, le tartare de cerf et les desserts généreux à l'érable, qui reflètent parfaitement l'esprit culinaire local. Bien que le restaurant soit très fréquenté, le service est largement reconnu pour être chaleureux, professionnel et attentionné. Le décor unique et les toilettes thématiques contribuent à rendre l'immersion encore plus originale. Malgré l'affluence aux heures de pointe, la réservation garantit généralement une visite fluide et plaisante, faisant de cette adresse une destination incontournable pour quiconque souhaite découvrir les saveurs authentiques de la ville de Québec.
La Buche is our favorite breakfast place hands down. It is a must every time we visit Quebec. The maple syrup on a stick & maple bacon are our favorite treats. We highly recommend that you check it out.
Perfect breakfast spot. Our waiter was so kind. She even made suggestions for gluten sensitive meals. I loved the decor & it was an awesome vibe. The food was amazing 🇨🇦🍁
An urban sugar shack in the heart of Old Quebec? Mais oui! It was fabulous! We went New Year's Day (highly recommend to get reservations in advance so you do not wait in the cold), & the atmosphere is so warm & inviting, you feel immediately at home! It was very kind that they tend to seat visitors in the rooms away from the frigid air...if you come in the front door, the first two rooms are a bit chilly, so they tend to put visiters in the warmer rooms of the restaurant out of the cold! Very kind! The pea soup is extraordinary, you must try, the shepherd pie is very tasty & a generous portion, if you are not four people, I recommend the mini-version of the sugar shack plate complete with Canadian bacon, sausages, crepe with maple butter & blueberries, scrambled eggs, beans, a really good breakfast meatball, & much more! A band played music quebecoise. It was amazing. You can even get maple taffy that you make on an ice top bar. Make sure to check it out, & next door is their gift shop where you can take home Karibou wine & fun souvenirs! A must-see!
From the moment I walked in, I knew there was something truly special about this spot & it did not disappoint. The interior alone left me speechless: incredibly creative décor with antlers & skis hanging from the ceiling, & even a bathtub sink in the restroom that made the whole experience feel fun & unforgettable.
The customer service was just as impressive; warm, welcoming, & genuinely friendly from start to finish. The food was excellent, perfectly prepared, & clearly made with care. & as if it couldn't get any better, the coffee was free, which was such a nice & unexpected touch.
This place is definitely popular, so be prepared for a long line if you don't snag a reservation but it's absolutely worth the wait. An unforgettable breakfast experience that I can't recommend enough!
