La Buche

Yousef

5.0

Beautiful atmosphere & impressive architecture inside. My breakfast wasn't the best, but the place is still definitely worth visiting.

Ian

3.0

It's alright for what it is - a kitschy, semi-tourist trap with decent'Quebecois' food. The meat omelette was fine, & loaded up decently enough with fillings. The maple pulled ham side was tasty, though honestly, pretty small for $7. Would be nice to get more than one slice of toast with a breakfast that cost $29. It's also pretty embarrassing that a place that styles itself as rustic & homestyle is using frozen, bought-in breakfast potatoes. The food came out quick (though, weirdly, not particularly hot). I think I saw the server once between the order & the bill, so make sure you get everything you need in one shot. Ultimately, there are better brunch options in Quebec, but La Buche is adequate if the goofy decor & pseudo-sugar shack vibes are what you want.

Kim

5.0

So great! Breakfast was incredible! Would love to try dinner next time!

Kaylee

5.0

Very Canadian, loved the decor & the food was amazing. I got the breakfast poutine, would highly recommend!

Syd

5.0

Great breakfast

Michelle

4.0

We enjoyed our breakfast- the coffee wasn't very strong though

Charles

5.0

Dining hi light of the entire trip. The sugar shack breakfast was simply perfection. I cannot wait to return & regret not having every meal there.

Milo

5.0

Lovely place! Very unique atmosphere, abstract & modern. Loved the messages written all over the bathroom walls; people are so funny! Amazing service. Our waiter picked up on the fact we spoke another language, &, being fluent, served us in it! He was very gentlemanly & incredibly friendly. The food is also spot on, meets your expectations for a good breakfast. Tons of options, plenty for kids, sharing, & vegetarians (I believe…). Do come here & meet the awesome staff!

Jared

5.0

Best restaurant in Quebec City…went for brunch & got the breakfast poutine, eggs Benedict & baked beans. So. Damn. Good. Ended up going back the next day for our final meal in Quebec & got the pig wings (ribs,) meat pie nuggets, the best french onion soup, & the meat pie with venison, followed by the poor mans pudding. The staff was great all around, including a gentleman named Diego. I will for sure be back

Pete

4.0

Friendly service & great atmosphere. Would probably be better for breakfast or brunch as the lunch menu is a bit limited.