ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche s'impose comme une destination vibrante et unique dans le Vieux-Québec, reconnue pour son interprétation authentique et généreuse des plats réconfortants traditionnels québécois. Les convives soulignent fréquemment l'ambiance rustique et animée ainsi qu'un service exceptionnellement chaleureux et professionnel qui sait mettre à l'aise aussi bien les locaux que les visiteurs. Si le menu propose des incontournables comme la tourtière, le pâté chinois et diverses douceurs à l'érable, le décor distinctif et la conception originale des salles de bain ajoutent une touche mémorable à l'expérience globale. Bien qu'il s'agisse d'un lieu très fréquenté où il est souvent recommandé de réserver, la majorité des clients considère que le mariage entre la qualité des ingrédients, les portions généreuses et l'atmosphère festive constitue un moment fort de leur passage dans la ville.
Excellent ham! We enjoyed the lapin wings, & Shepherds Pie as well. Very slow delivery on the wine. Although we ordered one glass, two arrived just at the end of our meal. We saw the waiter following up on the order, but they couldn't seem to get it out of the kitchen.
However, it was an enjoyable evening.
20 sept. 2023
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
As we arrived we were given pork rinds that I am sure were stail, which seems odd if they are given away at the rate I assume they are given, but they tasted bad. I had the tourtiere: I wish there was more tomatoe relish as that was the best thing on my plate. The salad dressing was flavorless & because the meat & crust are just introduced before serving the different parts of the meal seem unrelated. My husband had the Shepard's pie: the bacon was tasty the potatoes were good but once again the parts were prepared independently so the flavors never had time to blend. I get it probably is easier for the kitchen but as the consumer we were underwhelmed.
Outstanding service. We enjoyed trying the meat pie here. The wine per glass was three to four dollars less than other restaurants we have eaten at. I see why they have lines for meals & why we needed a reservation. Great restaurant!!!
We had the French onion soup, pea soup, bison steak, smoked trout salad, Shepherds pie & ribs. Portions were generous & everything was delicious. The salad was the best I've ever had! The service was excellent. Would definitely go back!
French fries were very dry & unpleasant but the pork ribs were very good same as the Shepard pie. Better serve potato edges or mash potatoes. Cole slaw was very, very small portion. Is the cabbage that expensive in Quebec?
Also the cocktail was not very professional prepared.
Traditional Canadian food, unique decor, wonderful service. We had rabbit wings, French onion soup, meat pie, & salmon - all very good! Make sure to order the poor man's pudding for dessert!
My husband & I had dinner at La Buche on a Sunday evening during the Summer Festival (unintentional coincidence on our part). That afternoon I made reservations for 5:30 pm, & we were so glad we had done that. The place was very full, & they weren't taking walk ins. There is a patio that doesn't take reservations, but it was a rainy day & not in use. I would recommend taking the time to make a reservation. The food was fantastic! We had a shepherd's pie & tourtiere pie & shared them. They were both excellent, but we preferred the tourtiere - such great flavor & flaky, puff pastry crust. We each had a pint of Griffin Rousse, a local beer. I wasn't able to finish my half of the meal, & my husband finished it for me. I was shocked when he wanted to see the dessert menu (I thought we were already full). We (he) ordered the Poor Man's Pudding with ice cream. It was also amazing! Everything was delicious, & the service was fantastic!
