ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche s'impose comme une destination vibrante et unique dans le Vieux-Québec, reconnue pour son interprétation authentique et généreuse des plats réconfortants traditionnels québécois. Les convives soulignent fréquemment l'ambiance rustique et animée ainsi qu'un service exceptionnellement chaleureux et professionnel qui sait mettre à l'aise aussi bien les locaux que les visiteurs. Si le menu propose des incontournables comme la tourtière, le pâté chinois et diverses douceurs à l'érable, le décor distinctif et la conception originale des salles de bain ajoutent une touche mémorable à l'expérience globale. Bien qu'il s'agisse d'un lieu très fréquenté où il est souvent recommandé de réserver, la majorité des clients considère que le mariage entre la qualité des ingrédients, les portions généreuses et l'atmosphère festive constitue un moment fort de leur passage dans la ville.
We ate at La Bûche family-style & shared everything.
We had the deer tartare, poutine, meat pie, pea soup, maple glazed pork loin, & finished with maple syrup pie.
It felt like a really, really good homemade meal.
I wasn't sure about the deer tartare going in, but it ended up being my favorite thing.
The poutine & pea soup were fine, but I wouldn't get them again.
Everything else was fantastic. I could easily eat there every day & just keep trying things. Not because everything would be my favorite, but because I trust it's solid ingredients made well.
Restaurant La Bûche was the perfect spot for our first night in Quebec. It was crowded & buzzing in the best way, with a lively, welcoming energy. The décor is campy but charming & adds to the fun, casual vibe. Our waitress was incredibly friendly & helped make the experience even better.
Food highlights were the poutine with meat topping-truly excellent & addictive-the French onion soup, deer tartare, & the make?your?own maple taffy for dessert, which was a fun & memorable finish. The only miss was the meat pie, which I really wanted to love but found a bit too dry & could have used more broth or gravy.
Overall, a lively, comforting, & very Quebecois meal that we thoroughly enjoyed.
2 avr. 2026
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We visited La Buche at 8:00 PM on a packed Thursday night, & I'm so glad we booked online in advance, we were seated almost immediately despite the crowd. The energy in the room was high & vibrant, the decor had so many interesting details, making for a truly memorable atmosphere.
We were pleasantly surprised when it was the co-proprietor (Mychael?) personally led us to a beautifully appointed table by the window. Our server was incredibly accommodating & welcoming, which really helped since this was our first time diving into authentic Quebecois cuisine.
The food was a gastronomic & cultural revelation. We shared several dishes, & every single one hit the mark:
* The Classics: The La Tourtière Facon Buche (duck, pork, beef meat pie) & Onion Soup were hearty & traditional.
* The Starters: The Tartare de Cerf (deer tartare) & Croquettes de Pate (meat pie nuggets) offered a great introduction to local flavors.
* The Mains: Both the Salmon Dylan Cabane & the Roti de Cochon (pork - so tender) were expertly prepared.
While the pricing is on the higher side, the quality of the ingredients & the level of service make it a worthwhile splurge. It's a fantastic spot if you want a lively, upscale take on French-Canadian comfort food.
We haven't tried the other choices & we missed dessert so we definitely have a reason to come back!
Everything was great except when they ask if you'd like bread delivered to the table, you will pay for it . It was $10.50 for 3 buns & butter for 3 people. The server asked if we wanted bacon on our shepperds pie & we said'sure' 2 strips of bacon on top cost $8.00.
Beware of the up selling!
An urban sugar shack in the heart of Old Quebec? Mais oui! It was fabulous! We went New Year's Day (highly recommend to get reservations in advance so you do not wait in the cold), & the atmosphere is so warm & inviting, you feel immediately at home! It was very kind that they tend to seat visitors in the rooms away from the frigid air...if you come in the front door, the first two rooms are a bit chilly, so they tend to put visiters in the warmer rooms of the restaurant out of the cold! Very kind! The pea soup is extraordinary, you must try, the shepherd pie is very tasty & a generous portion, if you are not four people, I recommend the mini-version of the sugar shack plate complete with Canadian bacon, sausages, crepe with maple butter & blueberries, scrambled eggs, beans, a really good breakfast meatball, & much more! A band played music quebecoise. It was amazing. You can even get maple taffy that you make on an ice top bar. Make sure to check it out, & next door is their gift shop where you can take home Karibou wine & fun souvenirs! A must-see!
La Buche was an absolute experience. I saw line ups during my visit & after having a meal there, I completely understand. The espresso martini was fantastic, the shepherd's pie was delicious & the pudding was full of flavour. Beyond that the service was excellent. They were warm & welcoming going out of their way to make the evening even more special for me.
Was loud & felt congested. We booked in advance but got a seat close to the aisle & the bar with people walking around all the time, which affected the experience. We had shepherds pie, but don't think it is worth the hype.
I had the best experience at this lovely restaurant! Extraordinary! The staff were so friendly & the service was amazing! The servers checked with me several times to be sure I had everything that I needed. I had the French Onion Soup (delicious) & the Pâté Chinois (also delicious). I didn't have room for dessert however the Maple Syrup Pie came highly recommended. I also enjoyed a lovely French Canadian Rosé. Overall, my experience was delightful!
