ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche s'impose comme une destination vibrante et unique dans le Vieux-Québec, reconnue pour son interprétation authentique et généreuse des plats réconfortants traditionnels québécois. Les convives soulignent fréquemment l'ambiance rustique et animée ainsi qu'un service exceptionnellement chaleureux et professionnel qui sait mettre à l'aise aussi bien les locaux que les visiteurs. Si le menu propose des incontournables comme la tourtière, le pâté chinois et diverses douceurs à l'érable, le décor distinctif et la conception originale des salles de bain ajoutent une touche mémorable à l'expérience globale. Bien qu'il s'agisse d'un lieu très fréquenté où il est souvent recommandé de réserver, la majorité des clients considère que le mariage entre la qualité des ingrédients, les portions généreuses et l'atmosphère festive constitue un moment fort de leur passage dans la ville.
My husband & I visited Restaurant La Buche on a short trip to Quebec. We were interested in trying some foods that were distinct to the area. We were not disappointed. We started with an assortment of Quebec cheeses with ketchup aux fruits, all of which were delicious. We then shared the pea soup. It was unique & delectable. We ended our meal with the Pate Chinois, a Quebec shepperd's pie. Quite different from an English shepherd's pie, it had mashed potatoes with corn, red wine braised beef, & green onions on top. So good! The service was excellent & the environment welcoming. There were several things on the menu that we'd love to go back & try.
Omg what an amazing experience:) love the food,atmosphere & great server kella 🤩🤩 Our food meat pies & Shepherds pie & ceasar drink was good :) wish my drink with Rum in it was more stronger !!!
Celebrating my 40th birthday at La Bûche was an extraordinary experience that truly warmed my heart. From the moment we stepped inside, the cozy ambiance wrapped us in a delightful embrace, making us feel right at home.
For my meal, I chose the tartare de cerf, & it was nothing short of divine. The tender game meat was perfectly seasoned, complemented by fresh herbs & a hint of zest that danced on my palate. Each bite was a unique food journey, showcasing the chef's commitment to exceptional ingredients & creativity.
My husband opted for the shepherd's pie, & I must say, he was absolutely right in swearing by it. The rich, flavorful filling was nestled beneath a heavenly layer of golden, creamy mashed potatoes-comfort food at its finest. It was easy to see why he raved about it!
The attentive service added to the overall delight of our evening. Our server was knowledgeable & enthusiastic, enhancing our dining experience with personal touches & thoughtful recommendations.
La Bûche turned out to be not just a meal, but a beautiful memory-a celebration of love, flavors, & life. I can't recommend this gem enough. Thank you for making my 40th birthday so special!
20 juin 2025
sur Google
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We had the Shepherd's Pie, the Salmon, the tourtiere & a bowl of pea soup with bread. All of the dishes were delicious! Service was excellent & the ambiance was so…how do you say…Québécois! We loved this place!
A fun, lively environment featuring local cuisine. If you like simple, comfort foods this is the place to go. My wife & I enjoyed a tourtiere & shepherd's pie. Both, as well as dessert, were absolutely delicious. Friendly, helpful service only added to our dining experience.
Great place to enjoy typical Quebec food in a nicely decorated atmosphere. We had the Shepard pie, the sugar pie & the local Caribou drink. Service was very good & fast.
Fun Quebecois decor! Food was good. Came for dinner & brunch. Brunch was definitely better! Had the Sugar Shack Plate (wanted the Experience Cabane a Sucre but disappointed we needed a party of 4 or pay the full amount for 4 people). Very good variety--the crepe & candied bacon was especially delicious.
Dinner was good but pricey for what it was. The pate Chinois was an upside down shepards pie (but better). But still not worth it for $25. Least could have added was a few veggies on the side.
The beef flank steak was tender & cooked well. The barley risotto & mushroom sauce were the star of the show! Could have had more of that with less steak.
Cleanish & well-stocked, but beware of transients roaming the streets
The hosts were friendly. Wish the servers had their energy. Both hosts we got were very welcoming. Both servers were doing their bare minimum & indifferent.
