ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche s'impose comme une destination vibrante et unique dans le Vieux-Québec, reconnue pour son interprétation authentique et généreuse des plats réconfortants traditionnels québécois. Les convives soulignent fréquemment l'ambiance rustique et animée ainsi qu'un service exceptionnellement chaleureux et professionnel qui sait mettre à l'aise aussi bien les locaux que les visiteurs. Si le menu propose des incontournables comme la tourtière, le pâté chinois et diverses douceurs à l'érable, le décor distinctif et la conception originale des salles de bain ajoutent une touche mémorable à l'expérience globale. Bien qu'il s'agisse d'un lieu très fréquenté où il est souvent recommandé de réserver, la majorité des clients considère que le mariage entre la qualité des ingrédients, les portions généreuses et l'atmosphère festive constitue un moment fort de leur passage dans la ville.
Amazing service & delicious food! Got the Foie Gras with poor man's pudding, deer tartare, & maple pie. Best meal I've ever had, already planning my next trip to Quebec just for this.
Literally was the best restaurant that I have been to in Quebec City. I have tried the traditional French onion soup & the Shepherds pie & omg both of them were so tasty. The atmosphere was so good & cozy. Definitely recommended.
19 sept. 2024
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I've been to La Bûche three times before, & on my fourth visit, I opted for the 6-course meal priced at $65 per person. The experience had its highs & lows. The first course, foie gras, was absolutely amazing-the best dish of the night. It was extremely tasty, & the quality bacon added a fantastic touch. No complaints there. The second course was the antipasto platter, which was great, but we were served salmon tartare instead of the deer tartare because they were out of it. This was a bit disappointing since the deer tartare was one of the main reasons we returned. La Cochonne, the third course, featured the best ham I've ever had anywhere, & the pea soup served in between courses was a nice touch. The fourth & fifth courses-Shepherd's pie & Québécois meat pie with creamy salad-were delicious but came in smaller portions. For the price, we expected more food. The sixth course, dessert, was a letdown. The maple syrup taffy experience was cool-being shown how to roll it on the snow was fun-but the dessert itself was subpar. We were hoping for one of the more elaborate desserts from the menu to finish off the meal. Overall, the main negatives were the underwhelming dessert, the smaller portions of the last two courses, the absence of the deer tartare (one of the reasons we returned), & the lack of air conditioning, which made the experience less comfortable. Despite these, the meal had its highlights, especially the foie gras & ham.
Food is salty, salad is not too salty but meat pie is way too salty. Not worth the price. Long waiting line even with reservation. Too hot, no AC even outisde is 30°C, can't enjoy the food with that temperature
Touristy spot promising to local quebecoise cuisine. The meat pie with pastry on top was very meat forward with no flavor, plus the pastry top was stale.
Amazing Quebecois restaurant experience! Got complimentary pork rinds with camarel drizzle. The walleye dinner was fresh & flavourful & the Quebec Sheppard's Pie (Pate Chinois) was a thing of beauty...so much depth & so many flavours, but not heavy or greasy at all. The Maple Syrup Pie was absolutely delectable & the drinks were all good too. Despite being very busy, the service was remarkable. It was packed on a Tuesday night & we couldn't get in without a reservation on a Friday night. Definitely make reservations for weekends! Also, be sure to check out the washrooms downstairs! Merci, merci, merci beaucoup, Restaurant La Buche!
