ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche s'impose comme une destination vibrante et unique dans le Vieux-Québec, reconnue pour son interprétation authentique et généreuse des plats réconfortants traditionnels québécois. Les convives soulignent fréquemment l'ambiance rustique et animée ainsi qu'un service exceptionnellement chaleureux et professionnel qui sait mettre à l'aise aussi bien les locaux que les visiteurs. Si le menu propose des incontournables comme la tourtière, le pâté chinois et diverses douceurs à l'érable, le décor distinctif et la conception originale des salles de bain ajoutent une touche mémorable à l'expérience globale. Bien qu'il s'agisse d'un lieu très fréquenté où il est souvent recommandé de réserver, la majorité des clients considère que le mariage entre la qualité des ingrédients, les portions généreuses et l'atmosphère festive constitue un moment fort de leur passage dans la ville.
I picked this restaurant because of its good ratings (it is one of the highest rated restaurants in the area) & its offering of Quebec food. To book a table at this restaurant online, you need to provide credit card info for a cancelation fee of $25 per person. Given this policy, I figured the restaurant must be popular so I was rather looking forward to dining here. The restaurant has a distinct style, but it is crowded & it is not air-conditioned. We were there on a hot day &, even though we were seated next to the window, we felt uncomfortable with the heat inside the restaurant. They served us a complimentary plate of pork rinds with pickled cucumber & beets to start. I didn't like the pork rinds, but I think that's more due to the personal preference; I really enjoyed the pickled cucumbers & beets, on the other hand. We ordered a cheese platter to share, a bison sandwich for my partner, & a meat pie for myself. The cheese platter was quite good; I enjoyed all four types of cheese that came with the platter, though the blue cheese & the goat cheese were my favourite. The meat pie looked great when it came out, with the puff pastry on the top looking airy & flaky as it should. The puff pastry was good; it was flaky & buttery, & it had the right amount of salt. The meat & the potatoes inside, however, was almost inedible. They were way too salty, especially the potatoes. The salad served on the side had this very sweet dressing that I didn't enjoy. The similar dressing was also used in the bison sandwich, which was also underwhelming. It just had this sweet flavour that easily overpowered very thin slices of bison inside the sandwich. I've always seen bison as the more "beefy" tasting version of beef, but I wouldn't have known there was any inside the sandwich if I hadn't read the menu. The fries served alongside the sandwich were bland, & the coleslaw tasted a bit sour & not very fresh. The server who served us was great, & the service was timely, but we were very disappointed with our experience here overall. Due to the heat & the disappointing taste of our food, we were unable to finish what we ordered & didn't ask for them to be packed. The food is not cheap here; contrary to it being designated as a "$$" restaurant, you should expect to spend at least $50 per person. Given the price & the quality of the food served here, as well as the lack of air conditioning, I can't imagine why this restaurant is so well rated. Overall, I would recommend giving this restaurant a pass, especially during summer.
Delicious food, fun atmosphere! I had the grilled cheese & poutine. Probably some of the best of both I've ever tried! Gravy was sweet, & the cheese curd was squeaky. Boyfriend had the shepherds pie. It had candied bacon. Very unique way to make the dish. Make reservations. It was a busy place!
Friendliest staff I've ever experienced. Very kind with our broken French & giving us time to make our order. They were out of rabbit wings, but the pea soup was delicious & cozy. I loved the meat pie dish with the white beer. We also got the Shepard's pie.
18 juin 2024
sur Google
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Decor was very nice & interesting, service was great. But wasn't too impressed with food.. tried the full appetizer set (comes with small portion of every appetizer on the menu), bbq ribs, shepherds pie. But I liked the free snack thing that they give you when you sit down - some fried pig ear & pickles (amazing). Highly recommended to make a reservation at least few days before, we didn't (because all prime time was not available by the time I tried to book) & had to wait 45 mins as a walk in because it's super popular.
La Buche became my'go-to' spot as a first time visitor to Quebec. I ended up having 3 meals over the course of 4 days here, & loved every one of them. Loved the French Toast off the Brunch menu, & the Shepards Pie off the dinner menu. There's a ton of fancy dining options all over the city that will leave you still hungry. If you want to be fed well, with great comfort food, come here.
They ran out of rabbit wings when we went for dinner at like 6pm, which was sad since that's why we went. My partner really enjoyed the venison pot pie but I thought my poutine was just okay. The house limonade was fantastic though & my partner found his new favorite drink in the spruce soda. Atmosphere is uhhh aggressively Quebecois.
