ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche s'impose comme une destination vibrante et unique dans le Vieux-Québec, reconnue pour son interprétation authentique et généreuse des plats réconfortants traditionnels québécois. Les convives soulignent fréquemment l'ambiance rustique et animée ainsi qu'un service exceptionnellement chaleureux et professionnel qui sait mettre à l'aise aussi bien les locaux que les visiteurs. Si le menu propose des incontournables comme la tourtière, le pâté chinois et diverses douceurs à l'érable, le décor distinctif et la conception originale des salles de bain ajoutent une touche mémorable à l'expérience globale. Bien qu'il s'agisse d'un lieu très fréquenté où il est souvent recommandé de réserver, la majorité des clients considère que le mariage entre la qualité des ingrédients, les portions généreuses et l'atmosphère festive constitue un moment fort de leur passage dans la ville.
I picked this restaurant because of its good ratings (it is one of the highest rated restaurants in the area) & its offering of Quebec food. To book a table at this restaurant online, you need to provide credit card info for a cancelation fee of $25 per person. Given this policy, I figured the restaurant must be popular so I was rather looking forward to dining here. The restaurant has a distinct style, but it is crowded & it is not air-conditioned. We were there on a hot day &, even though we were seated next to the window, we felt uncomfortable with the heat inside the restaurant. They served us a complimentary plate of pork rinds with pickled cucumber & beets to start. I didn't like the pork rinds, but I think that's more due to the personal preference; I really enjoyed the pickled cucumbers & beets, on the other hand. We ordered a cheese platter to share, a bison sandwich for my partner, & a meat pie for myself. The cheese platter was quite good; I enjoyed all four types of cheese that came with the platter, though the blue cheese & the goat cheese were my favourite. The meat pie looked great when it came out, with the puff pastry on the top looking airy & flaky as it should. The puff pastry was good; it was flaky & buttery, & it had the right amount of salt. The meat & the potatoes inside, however, was almost inedible. They were way too salty, especially the potatoes. The salad served on the side had this very sweet dressing that I didn't enjoy. The similar dressing was also used in the bison sandwich, which was also underwhelming. It just had this sweet flavour that easily overpowered very thin slices of bison inside the sandwich. I've always seen bison as the more "beefy" tasting version of beef, but I wouldn't have known there was any inside the sandwich if I hadn't read the menu. The fries served alongside the sandwich were bland, & the coleslaw tasted a bit sour & not very fresh. The server who served us was great, & the service was timely, but we were very disappointed with our experience here overall. Due to the heat & the disappointing taste of our food, we were unable to finish what we ordered & didn't ask for them to be packed. The food is not cheap here; contrary to it being designated as a "$$" restaurant, you should expect to spend at least $50 per person. Given the price & the quality of the food served here, as well as the lack of air conditioning, I can't imagine why this restaurant is so well rated. Overall, I would recommend giving this restaurant a pass, especially during summer.
Food, service & atmosphere was great. Recommend the salmon tartare & onion soup. Make sure to check out the bathroom. Recommend booking in advance. They have a nice outdoor patio. Recommended!
18 juil. 2024
sur Google
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Really excellent food, huge space with both indoor & outdoor seating. Great beer options. I recommend the bison entree it was so tender & tasted just like steak. The rice & cream sauce accompanying it are fantastic as well. I also liked the foie gras appetizer over grilled bread. They need to list hazelnuts as an ingredient on that dish though. We had to send it back to the kitchen to be remade because it came with hazelnuts but they dont list it as an ingredient on the menu :). They were very kind & remade the dish promptly. Servers are very friendly & welcoming ✅. It is definitely not cheap so be prepared to drop some $$$ to dine here.
The food was amazing especially the maple-glazed bacon. We highly recommend the experience of traditional French sugar shack meals reinvented. The free appetizer was a great start.
Super cadre & ambiance, rustique , nourriture qui sort de l'ordinaire & délicieuse. Merveilleux service & recommandations culinaires pour expérience epicurienne
Un inévitable lors de votre prochaine visite dans le vieux Québec avec sa cuisine traditionnelle revisité. Décors magnifique qui vous fait plongé dans le Québec d'une autre époque. La nourriture est excellente, tourtière version 2.0, pâte chinois à l'effiloché & le bacon huummm. Je vous le recommande 👍
Absolutely lovely experience. The servers were all attentive & nice, they really made the experience better. The atmosphere was chill & the family style seating really did feel like a sugar shack. Decor was is very Quebecois. Food was also delicious. Definitely recommend if you want an authentic Quebecois eating experience & can't make it to a Sugar Shack on Ile d'Orléans.
