ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche s'impose comme une destination vibrante et unique dans le Vieux-Québec, reconnue pour son interprétation authentique et généreuse des plats réconfortants traditionnels québécois. Les convives soulignent fréquemment l'ambiance rustique et animée ainsi qu'un service exceptionnellement chaleureux et professionnel qui sait mettre à l'aise aussi bien les locaux que les visiteurs. Si le menu propose des incontournables comme la tourtière, le pâté chinois et diverses douceurs à l'érable, le décor distinctif et la conception originale des salles de bain ajoutent une touche mémorable à l'expérience globale. Bien qu'il s'agisse d'un lieu très fréquenté où il est souvent recommandé de réserver, la majorité des clients considère que le mariage entre la qualité des ingrédients, les portions généreuses et l'atmosphère festive constitue un moment fort de leur passage dans la ville.
La Buche was recommended by a local as the best French food in the neighborhood without a crazy high price point. Such a good choice. We loved everything we were served & the service was great. We had the pork loin & tourtière. The picture of the pork does not do it justice. It was delicious & very tender. It's served with potatoes, prepared sort of like a hash brown, & a carrot puree. Both were great pairs to the pork. The tourtiere was also filled with tender meats & topped with a super flaky pastry. It's served with a fruit ketchup which was new to me. It has a pickled flavor & was an unexpected complement. House salad & poor man's pudding were also great - get it with a scoop of ice cream. To be safe, make a reservation. We were lucky to arrive early (4:45ish) & get a table without one. It was packed when we left.
Really friendly staff, great food, fun atmosphere. The poutine has some tomato in the gravy, which was an unexpected but tasty twist. The deer tartare was fresh & blended with a sweet-savoury mixture of well-balanced spices & mustard, with some toasted nuts sprinkled in for a little bit of crunch. Tourtiere was more shepherd's pie style with a puff pastry crust on top (which was more of a removable topping), & seasoned nicely. Both dishes came with generous field green salads, although the dressing they used for the salad with the tourtiere was a little sweet for my taste (salad with the tartare had more of a vinaigrette dressing). Onion soup was piping hot & generously laden with cheese & onions. For dessert, highly recommend'poor man's pudding' with ice cream, & maple syrup pie. Thanks to the tour guide we had earlier in the day, we knew what these were beforehand, else we might have missed it!'Poor man's pudding' is some white cake drowned in a caramel-like maple sauce that will make make your eyes roll up into the back of your head. The maple syrup pie had a semi-solid filling made from I don't know what (probably eggs, cream, & corn starch), but & wasn't overly sweet, & it was topped with mixed toasted nuts & a little maple syrup. The nuts definitely made it special. Just be forewarned about the unconventional bathrooms: rather than'men's' &'women's,' all the bathrooms are just individual little rooms with toilets in them, & then there's a common area to wash your hands afterwards, which consists of a bathtub with some pipes above it with valves, & you turn the valve & the water comes down. It's fun & funky, but definitely unexpected!
This is our 3rd year visiting Quebec City & our 3rd visit to L Buche. We love the fun vibe the energy of the staff & the excellent food & service. Our sever this year, Chris, was amazing. I highly recommend going to La Buche for great Quebecois food.
27 août 2025
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
Un vrai coup de coeur !
Cuisine québécoise savoureuse, plats généreux & service chaleureux. Tout était parfait du début à la fin. Je recommande sans hésiter !
The food was great & the waiters were nice. Definitely recommend it! The only thing is that the restaurant is very popular so it can get crowded fast, so if you don't want to miss your chance to have a great meal try to go at least 30 minutes ahead of the main dining hour.
We went there without booking. We waited outside for about 5 minutes only. The place is really authentic with unique decoration. We stayed in the outside area, it was lovely but every corner of this place is unique.
We order a pea soup to start but unfortunately the main course came first. That wasn't a problem as e ate all together.
The food was excellent & the atmosphere vibrant. I highly recommend
A very busy place & clearly geared toward the many (lucky) visitors to the city - & that was not a problem for us! We WANTED the most typical (even stereotypical) Quebecois dinner & we got it! From the Loup Blanc for an aperitif to the pouding choumeur - it was memorable! Our window table opened to the busy July evening street & it was so fun to enjoy our meal & watch the busyness outside. I recommend this place :)
