ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche propose une expérience culinaire vivante et authentique qui capture l'essence même de la cuisine québécoise traditionnelle. Les clients soulignent régulièrement l'ambiance chaleureuse et festive ainsi que le décor éclectique, incluant un aménagement des toilettes particulièrement unique. Si le menu met en vedette des plats copieux et réconfortants comme la poutine, la tourtière et divers desserts à l'érable, le personnel attentionné et sympathique contribue constamment à rendre la visite mémorable. Bien que la popularité de l'établissement puisse entraîner une forte affluence et nécessite souvent une réservation, de nombreux visiteurs considèrent que la qualité de la nourriture et l'immersion culturelle valent amplement le détour.
I was skeptical that this might be a tourist trap, especially since it's located in the heart of old town of Quebec & has way too many reviews but I was pleasantly surprised. Highly recommend the breakfast poutine. Im not a poutine person but very much enjoyed it. Also visit the washroom lol it's very cool.
Went for brunch on Easter Monday with my family (3 adults & 2 kids) & really enjoyed it.
The service was excellent: La Bûche is lucky to have servers like Yoan & Audrey. Yoan recommended the Cassolette du bûcheron, & it was really, really good - eggs, bacon, ham, sausage, mushrooms, béchamel, potatoes, spinach, & cheese curd in a mini cast iron. There was something special about it that set it apart from a typical breakfast plate. Also, the toast was like eating a cloud.
The menus are printed in old-school Canada workbook style like the ones we had in school growing up. & yeah, everyone wears flannel, but I don't know anything more Québécois than bathroom soap dispensers made out of Labatt 50 bottles.
Hearty, tasty food, fun vibe, good service. Definitely going back.
Très belle place, belle expérience, mais ! Ce que j'ai commandé : omelette aux champignons… À la base très bonne, mais champignons en conserve :( très décevants au goût.
L'expérience 1 x dans sa vie pour ma part & ils ont un service de valet. Déco & ambiance très québécoises & musique forte !
TLDR: tourist trap. Nauseous for the rest of the day.
- shrimp roll: extremely rich but tasteless bun like deep fried in butter? Total 10 cold baby shrimp sizes of a small button, but the celery were so loosely chopped even same size as the shrimp?
- Duck wings are amazing but they don't seem to promote it it was a small item on the menu
- maple taffy: $5 buys you a lolli with coin size & thickness
I couldn't write a review glowing enough to adequately hype up how incredible La Buche is. I found it by searching around for family friendly restaurants & it's a 3 minute walk from Cheatau Frontec, where we were staying. We went on a Saturday evening & it was fairly busy but we had a nice window table right away. The host was one of the nicest people I've ever encountered in the restaurant industry. They didn't have any high chairs for our 9 month old, so he sent someone to a nearby establishment to pick one up for us. He was continually coming to chat with our daughters, & even spent a minute to sit & interact with the baby. He is a true gem andI hope La Buche knows how lucky they are to have him!
Our server was equally excellent. I practice French as much as possible & he was patient, answered the couple of pronunciation questions I had, & was just generally wonderful.
My husband & I split a fois gras & it was excellent. I had a pork dish with puréed carrot & it was the perfect portion size. Everything was super well prepared. I forget what my husband had, the poutine perhaps? Whatever it was, he enjoyed it. & oh my goodness, the rolls are delicious. Definitely do not skip them. My daughter struggled a bit as she got the croquettes & they were very meat heavy. & she's been on a French fry strike lately, so she ate other things off our plates & it worked out.
Also definitely take a trip to the bathroom. One of the coolest restrooms I've ever seen.
